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Locale Firenze

@localefirenze

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Restaurant & Cocktail Bar
@michelinguide
@labo.ttega.locale
#33 @50bestbars | #15 @top500bars
If not Locale then @cestellofirenze

POSTS STORIES REELS TAGGED

September in Italy!

Guest shift @localefirenze & @romabarshow ..beautiful memories!

Grazie mille a tutti for the love and hospitality! 🤍💚❤️

Alla prossima! 🫶
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#rome #florence #guestshift #italy #dunlinbar

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MY FAVORITISM IS SHOWING:
edition no.01. see who made the cut at @iplayfavorites.

#IPlayFavorites #Favoritism #BoutiqueHotels #BeautifulLiving #TravelAndLifestyle

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THIS IS FAVORITISM:
some things deserve preferential treatment.

#IPlayFavorites #FAVORITISM #EditorialTravel #BeautifulLiving #HospitalityEditorial

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🥃✨ C’è chi dietro al bancone cerca il protagonismo, e chi invece lo mette da parte per far sentire l’ospite a casa.

Alessandro Mengoni, Bar Manager de Il Locale di Firenze, ha una storia che parte per caso – tra lavoretti estivi e un corso da barman – e passa da Londra prima di trovare la sua strada in Toscana. Qui ha contribuito a costruire un’identità fatta di prodotti locali, stagionalità e un’accoglienza che mette sempre il cliente al centro, senza mai rinunciare all’eleganza della location. Un equilibrio che ha portato Il Locale fino alla classifica dei World’s 50 Best Bars. Abbiamo parlato con lui di identità, tecnica e del vero significato dell’ospitalità.

✨ Come si costruisce un’identità senza inseguire le mode? ✨ Perché il cliente (e non il bartender) è il vero protagonista? ✨ Cosa ha portato Alessandro dall’esperienza londinese a Firenze?

Se credi che la miscelazione d’autore e la semplicità non possano convivere, questa intervista ti cambierà idea. 🍸🇮🇹

👉 Leggi l’intervista completa sul sito di Mixology Mag e raccontaci nei commenti: cosa cercate di più in un bartender, tecnica o calore umano?

🔗 Link in bio

#MixologyMag #AlessandroMengoni #IlLocale #Firenze #BarManager #Mixology

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LAVO Singapore welcomes @localefirenze for a one-night-only guest shift. Ranked No. 33 on The World’s 50 Best Bars 2026, this Florentine institution is renowned for bridging ancestral Italian traditions with provocative, cutting-edge mixology.

Taking over our bar, Head Bartenders Anna Toscano and Emilio Pecchioli will deliver a masterful mixology showcase of four exceptional cocktails, complemented by a live station and special cocktail-inspired gelato selections.

Secure your tickets online to enjoy preferential rates off your first cocktail and settle in for a vibrant, highly social standing event at the bar!

🗓️ Fri, 20 Nov 2026 | 9pm – 12am

#LavoSingapore #MarinaBaySands

NOTE: This is a standing event held at the bar area. All guests are encouraged to secure tickets early via the link in bio. Tickets are strictly limited to one (1) per guest; additional cocktails can be purchased at the bar.

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↝ ѕρяιиg ωнιт уσυ ↜

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Spotted by reader @robo_sea in @feltrinelli_librerie in Firenze / Florence - the first book in my Irish-Indian cosy crime series, Murder in Moonlit Square. If you’re in Italy or anywhere else, I love sightings of this book, or the sequel, Death at the Elephant House.

#Firenze #Florence #Italy #Italia #feltrinelli @bedfordsq.publishers @hachette_india @noexitpress @wfhowes @dhhlitagency @localefirenze @cittadifirenzeufficiale @florence.travel @irelandinitaly

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Beautiful Florence and it's the Duomo... 💜🧡🤍

#travel #Florence #visititaly #italy #Duomo

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Thanks Anthea at @localefirenze for putting up with our table hopping to find the best view of the bartenders at work!!! It was an incredibly fun two evenings at @localefirenze !!!

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So fun getting the tour of @localefirenze ‘s underground area!!! History AND cocktails?!? YES PLEASE!!!

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Exploring @localefirenze ‘s cool underground rooms! Thanks @dario_banche !!!

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The incredibly kind @dario_banche took time out from what I can only imagine was an incredibly busy evening preparing for a celebration of @localefirenze receiving 33rd best bar in the world, to take us on a tour of their “secret” underground space that they discovered and turned into a beautiful cellar, dining areas, and now an incredibly cool bar!!!

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