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longosmarkets

@longosmarkets

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🚨 NEW GHOST TACO DROP 🚨 Introducing the “GT BLT” Crispy Fried Pork Belly, Shredded Lettuce, Queso Sauce, Pico De Gallo, Cotija, Garlic Crema 👻🌮🔥 If you couldn’t tell this taco is inspired by a sandwich known to all, the BLT! Our chefs took that sandwich, elevated it, PUT IT IN A TACO! This is a limited time taco like our other Ghost Taco Drops before so you don’t want to sleep and miss out on this one 😎 Available at ALL Locations! Peterborough, Vaughan, and Newmarket!! 🚨SUPER LIMITED TIME ONLY🚨
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You don’t need good luck to get your hands on some cans of Geez Louise—just pop by @longosmarkets Leaside! You’ll know you’re in the right place when you find yourself staring at some 10-foot-tall prebiotic besties!
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THANK YOU TO EVERYONE WHO CAME OUT FOR OUR VAUGHAN GRAND OPENING TACO PARTY 🥳Special thanks to @chefmattbasile for coming to make and hand out some tacos! @kitchenhub and @longosmarkets for being such great host! If you’re in the area check us out! 2810 Major MacKenzie Dr W, Maple, ON L6A 3L2 Vaughan Sunday-Thursday 11-9 Friday-Saturday 11-10 Peterborough Sunday-Thursday 11-9 Friday-Saturday 11-10 Newmarket Sunday-Thursday 12-9 Friday-Saturday 12-10
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Ghost Taco x @kitchenhub x @longosmarkets in Vaughan! Order at the front kiosk or online via kitchen hub or Uber Eats! Vaughan Sunday- Thursday 11-9pm Friday-Saturday 11-10pm
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Post Father’s Day hangover. 🥩
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Fun pasta shapes are a major weakness of mine! 🥰 Here are the recipes in order of appearance: 🍝 Cowboy butter pasta 🍝 Easy bacon mac & cheese 🍝 Brie Cream Rotelle 🍝 Bacon & Gouda pasta Full recipes with all the details are on my website [www.kimthefoodie.ca] - also linked in my bio 💖 Which shape are you trying first?
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💦💨🍖 Easy Pork Back Ribs Variety is the spice of life, ribs prepared the same and finished with different sauces - BBQ, Buffalo and Lemon pepper for some sweet, spicy and tangy options. PREP Membrane removed, rubbed with yellow mustard as a binder (you can use whatever you like) seasoned with kosher salt and pepper. COOK 3 hours 225f indirect - heat deflector plates over the coals and a water pan below to catch drippings and for moisture so they don’t dry out. After 3 hours, in a pan brushed with apple cider vinegar and butter, covered with foil and in the oven 200f for 2 hours. They were smaller and went quicker than the 3-2-1 method so I opted to finish with sauce on both sides and hit with the searzall to caramelize the bark but not keep cocking the entire rack. NOTES This can be done in an oven - I use convection bake or on a gas grill I turn the outside burners on and the center burners off for “indirect cooking” add a pack of smoking chips if you’re feeling adventurous. 🍖 Baby Back Ribs @longosmarkets @ontariopork 🔥 BBQ Smoker @kamadojoe 💨 XL Lump Charcoal @charcoalchariotsbbq 💦 Hot Sauce @hotones . . . #bbqribs #BabyBackRibs #SmokedMeat #sauce #BBQ #Barbecue #kamado #Kamadojoe #Foodies #easyrecipe
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Easy, Healthy Lasagna Soup Recipe This recipe comes together super quickly. Throw in your fresh veggies and your favourite tomato sauce with some ground meat of your choice and BAM! You got dinner! You can also get your kids to help you by breaking up the lasagna sheets! Fun for the whole family and healthy! My secret? Add in 1 egg whisked with some cheese and parsely. This is a great substitute for cream. And it adds more protein too! Try and tell me what you think! . . . . . #torontocontentcreator #torontoinfluencer #lasagna #viralrecipes #lasagnasoup #italianfood #easydinnerrecipes #easyonepandinners #onepotdinnerideas #onepotdinner #torontofoodie #torontofoodblogger #healthylifestyle l #torontolifestyleblogger #fyp #foryoupage #browngirlblogger #torontoinfluencerevent #torontolifestyleinfluencer #explorepage#discoverunder5k #ContentCreator #LifestyleEnthusiast #torontofitnessblogger #recipevideo #cookingvideo
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Can’t make it to Italy for the long weekend? Stop by a Longos near you to enjoy a taste of Italy with Roman-Style Pizza and Chef-made Ravioli! 🇮🇹 #longos #groceryshopping #italy #romanstylepizza #pasta
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Cowboy Butter Pasta 🐎🏜️🌵 Ok hear me out - the herbs and spices in this sauce give this pasta super zesty flavour with a little kick 🌶️ It’s basically like buttered noodles but with 100x more flavour (& without a ton of extra effort) ✨ Full recipe with all the details are on my website [www.kimthefoodie.ca] - linked in my bio! 🥣 IB: @cookwithchay 💖
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OSSO BUCO: 👇 total cost: $30 3-4 veal shanks got mine from @longosmarkets 3 thsp olive oil 2 stalks of celery 1/2 bag baby carrots 3 white potatoes 🥔 2 tbs Worcester sauce 2 dry bay leaves or 2 tbsp dry Italian herbs mix. 1 tbsp corn starch or enough to light coat the shanks 1 cup white wine or light bodied red wine 1 cup beef broth/stock 2 tbsp tomato paste 1 cinnamon stick (optional but add so much flavour) 1 generous pinch of chopped parsley (optional) Method 1. Coat veal shank with corn starch salt and pepper. 2. Brown both sides of the shanks in a pan or Sautee mode in Instant pot. 3. In the same pan/pot brown the onion and veggies, flavouring with salt, pepper and dry Italian herbs. 4. Re-add the veal shanks. Then add beef stock, tomato paste, Worcester sauce, bay leaves, wine. 5. In the oven: roast for 1.5 hrs or 20 mins Pressure cook mode in Instant pot. 5. Use a form to test to see if the shanks are soft enough. Take all shanks and veggies out. Cover. 6. Reduce the broth down with some slurry water (1:1 water: cornstarch) til it is thicken to a gravy consistency. 7. Generously pour gravy all over veal shanks and root vegetables. Sprinkle some fresh parsley is optional Enjoy ✌️🤌
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BRAISED SHORT RIBS TACOS 🌮 Find all my fresh and premade Ingredients at your local @longosmarkets : Soft or hard shells tacos (your preference) 2 packs short ribs chunks 1 tbsp Chipotle paste, 1 tsp Cumin 2 tbsp brown sugar 1/2 tsp all spice 1 tbsp steak spice 1 small red onion (dice some to brown veggies and thinly slice the rest to pickle) 2 tbsp tomato paste 1 cup beef broth 1 cup red wine 1/3 a bag baby carrots (save prepping time) 2 stalks celery roughly cut 1 tbsp corn starch To pickle onion: 1 tbsp of salt, let onion rest for 5 mins, drain the excess water. Then add a warm cup of 1:1 vinegar:sugar Extra toppings: Premade guacamole Cilantro Jalapeño Red cabbage slaw (recipe from last week) Method: 1. Brown ribs both sides with cumin, Steak spice, all spice, chipotle paste, salt. 2. Brown veggies then re-add ribs. 3. Add broth, wine, brown sugar. 4. Braise for 25 mins in instant pot, 2 hrs in crockpot or 1hr 30 mins in oven at 375 F. 5. Take ribs out and shred with 2 forks or leave as is. 6. Blend well the braised veggies then re add in stock. 7. Add in cornstarch slurry water ( 1:1) then reduce to a thick sauce - #tacos #cincodemayo #braisedshortribs #fastrecipes
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