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Luigi Carlo Fabbro FVG 🇮🇹

@luigfabb

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Indubbiamente Friulano Grandi Salumi d’Italia del Gambero Rosso Laboratorio/Officina del Gusto Luogo di Sperimentazione e anche di più!

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Tortello fatto a mano, cremoso al montasio e rapa rossa, sale aromatizzato alla barbabietola

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📍Aviano & Sacile

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11.10.26 Aviano corre in Rosa! 💕 per l’occasione Dorth propone un menù in nuance! Non può mancare pertanto il dessert: delicata mousse rosa all’amarena e fondente nero 😋

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Capite perché so fare le cose, perché le ho assimilate tanti, tanti,tanti anni fa!!

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Chili con carne 😋

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Home cured bacon 🥓 using locally sourced pork #pork #bacon #butcherlife #bigbutcherfamily #food

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This weeks special sausages venison and cranberry sausages 😋 definitely popular last week so back again this week #butchery #venison #bigbutcherfamily ##foodporn #instadaily

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New seasonings on the chicken wings seen on dragons 🐉 den supplied by lumberjaxe hot buffalo chicken wings #butcher #chicken #foodporn #bigbutcherfamily #instagood

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New smoke house steak seasonings from lumberjack featured on dragons 🐉 den full of flavour something a bit different on the steak 😋 #butcher #foodporn #butchery #instadaily #food

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Back available in the window this week whole chicken boned and stuffed with pork sausage meat and wrapped in streaky bacon 🥓 no waste #foodporn #bigbutcherfamily #butcher #instadaily #foodie

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Guanciale vs Bacon 🥓 no dejes que te den gato por liebre. Se parecen pero no son lo mismo…
Para las pastas Romanas auténticas y tradicionales se tiene que usar GUANCIALE 🔥 @curedrestaurant @alviosmeatcompany @alvioscuredmeats

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Lovely selection of seasonings new ideas coming using dragon 🐉 dens @lumberjaxe_ brothers seasonings 🔥🔥

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