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@madang.chi

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We keep finding more small businesses we love — so we keep throwing more markets.

mark your calendars for 10.21 — we’re bringing in five of our favorite chicago kitchens and makers for one night only:

🍛 @just.an.choi — vietnamese & east asian flavors, made to eat for fun
 🏺 @dtk.ceramics — chicago ceramics studio making small-batch, functional pieces for everyday use
 🌸 @madangdrinkery — korean-american café & cocktails, turning nostalgic flavors into balanced drinks
 🍙 @pinkmuchicago — fresh, made-from-scratch kimbap with flavors straight from mom’s kitchen
 🔥 @umamicue — texas-style bbq meets vietnamese flavor

free entry 5pm onward 
grab a friend, we’ll see you there 🌙

#chicagoeats #chicagofoodanddrink #chicagokorean #nightmarket

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Chicago meets Brooklyn 🍸🍶

Madang Drinkery is taking over the brewery with cocktails featuring Hana Makgeolli and flavors inspired by cold kimchi noodles, banana uyu, ssanghwacha, and red bean walnut cake.

Madang will provide the cocktails, and Hana will have the regular anju menu. Come hungry, stay for a cocktail or two, and spend Sunday with us! 🍜🍌✨

📅 Sunday, October 25 ⏰ 2pm-8pm 📍 Hana Makgeolli Brewery & Tasting Room

Book on Resy, link below!

Graphic design by @_rolandkeng_ ❤️

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small recap for october sunday pop up 🍸

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madang tonight ?

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Madang Memoirs: Pop-up 006

To everyone who came out, waited in line, shared a drink with us, posted about us, or stopped by to say hello—thank you.
Six pop-ups later, we never imagined we’d be surrounded by so many familiar faces.

Huge thank you to @perillafare for inviting us to celebrate your 7th anniversary. We’re incredibly grateful to have been part of such a special milestone.

Thank you for believing in two people chasing an idea, for introducing your friends to us, for trusting us with your evening, and for giving our drinks a chance. It brings us closer to our dream of opening a Korean-American cafe & cocktail bar in Chicago.

See yall next Tuesday at @charislisteningbar 🫶

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Some of our first ever guests turned favorite regulars are taking over Charis! Tuesday August, 11 from 5pm - 9pm @madang.chi will bring their thought provoking, delicious, and just darn fun approach to cocktails to our little Bridgeport home.

What is Madang?

In Korean, “madang” means courtyard — a gathering place for food, drinks, and shared memory. Embracing this ethos Simon Yun and Michelle Lee transform familiar flavors like kimchi, honeydew, and goguma into intentional, balanced drinks inspired by Korean and Asian American dishes.

RSVP link in Bio!

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dear diary

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seven years. SEVEN.
We wouldn’t be here without every single one of you, and we mean that.

come celebrate with us. 🎉

🌭 free budae jjigae hot dogs
🍹 drinks for purchase by @madang.chi
🍪 sweets for purchase by @kinsco.cafe
🎵 @astraleonbass, @nochaser.mp3 and @hunga.beat on the decks all night.

link in bio to RSVP (it’s free, just come).

📅 sun, july 19 · 5pm

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Korean bar pop-up at a Michelin Guide restaurant 😛

tonight we’re at @tengoku_aburiya for their Anju After Hours pop up, where they’re bringing in some of their favorite cocktail specialists in Chicago to pair drinks along with their izakaya style food.

we came for their last slot of the night, where @madang.chi was serving a specialty cocktail: Cold Kimchi “Noodle Soup” 🍜 super tasty, refreshing in the same way that naengmyeon is!

definitely want to go to more events like this. be sure to check out TenGoku and Madang Drinkery is you want to too!

#chicagofoodie #restaurantreview #popup #cocktails #izakaya

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TONIGHT ❁ ANJU AFTER HOURS AT TENGOKU!

COQUETEL COLLECTIVE
Chiyo Takemoto, Founder (8-9 pm)
@cocktail.collective_co

ITOKO
Jeremiah Duncan, Beverage Director & AGM (9-10 pm)
@itokochicago

MADANG DRINKERY
Simon & Michelle, Founders (10-11 pm)
@madang.chi

Full menu details at the end or view pinned post. Drink-inspired bar bites by TenGoku’s culinary team! See you all tonight!

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AANHPI Heritage Month is not over yet. Here’s a peek of the menu for ANJU AFTER HOURS 👉 not to be missed!

These creatives are knocking it out of the park with their heritage-inspired drinks making for an incredible night of channeling Korean drinking culture, and of course, Japanese food craze for izakaya bites!

See you all next week on Thursday, May 28th!

Link in bio to reserve. Walk-ins welcome. ✌️

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It’s COUNTDOWN TO ANJU AFTER HOURS in celebration of AANHPI Month on Thursday, May 28, from 8–11 at TenGoku!

We’re here with Simon and Michelle of @madang.chi (one of two featured partners @itokochicago @cocktail.collective_co !) with a preview of their featured cocktail. It’s going to be a night of bringing Korea’s late-night drinking culture and izakaya traditions together in Chicago for one night only. Stay tuned for full menu details!

⁠COLD KIMCHI NOODLE SOUP || chum churum soju, cucumber, green apple, corn, poblano, sesame oil, kimchi
⁠
A portion of the proceeds will directly benefit our friends at @advancingjusticechicago. Come hang, sip, and snack with us

Link in bio to reserve. Walk-ins welcome.

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