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Mae Ploy

@maeploy_kitchen

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Welcome to the Mae Ploy Instagram page. FOLLOW for meal inspiration, recipes, cooking tips and more.
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Daily Vlog 259: today’s 5 to 9 is about getting back to yoga and making burnt salmon 😅 #ditl #dailyvlog #5to9 #cookwithme #salmon
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A quick curry for dinner. #maeploy #maeploycurry #cookathome #easymeals #bendoregon
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Mozza-Lumpia! On special for the rest of the month! It’s cheesy, crunchy, melty, & served with some delicious sweet chili marinara Get it while it’s here!
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growing up, a rainy evening often meant a quick bowl of maggie, nothing fancy just something warm and easy🌧️ in London the rain is pretty much constant so these days I also make something a lil more grown up, these red Thai curry noodles have become my version of that easy rainy day bowl. everything came straight out of the cupboard. @maeploy_kitchen curry paste lives there permanently, there’s always a can of coconut milk hiding at the back and the noodles are whatever I have(ramen this time) I usually top it up with boiled egg, but you could add up tofu/chicken as well the chilli crisp and fried onions on the top are the non negotiable just like the extra maggie masala🌶️ 📌 save this one for the next grey evening, London will give you plenty🫣 recipe’s in the pinned comment 👇🏼 ( Thai curry noodles, coconut curry, curry noodles, noodle bowl, comfort food, rainy day food, autumn recipes, cosy food, quick dinner, easy recipes, panty meals, weeknight dinner, easy meal prep, home cooking, home cooked meals ) #homemade #thaicurrynoodles #easyrecipe #explore #fyp
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@𝗰𝗵𝗿𝗶𝘀𝘁𝘆𝘀𝗵𝗼𝗺𝗲𝗸𝗶𝘁𝗰𝗵𝗲𝗻’𝘀 𝗛𝗼𝗻𝗲𝘆𝗻𝘂𝘁 𝗦𝗾𝘂𝗮𝘀𝗵 𝗖𝘂𝗿𝗿𝘆 𝘄𝗶𝘁𝗵 𝗦𝘁𝗲𝗮𝗸 - curry, steak, beef, protein, Thai, Asian, homemade, cook, squash, veg, veggies
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It’s that time again! We teamed up with our homie @mf_food to bring you lumpia x2! To celebrated Filipino American history month we are going to have 2 specials for the rest of the month! Lumpia pizza Roasted garlic cream, lumpia sausage, mozzarella, red onion, crispy wontons, scallions, & sweet chili sauce Mozza-Lumpia Grande mozzarella fried up in lumpia form & served with sweet chili marinara
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09/30 Days of Cosy Comforts 🍂🥘🤎🕯️✨ Thai Red Curry Dumpling Bake 🥥🥘🥟 Ingredients: 1 can(400ml) coconut milk 2 tbsp @maeploy_kitchen Thai red curry paste 1 tsp garlic paste 1 tsp ginger paste 2 tbsp @lkkeurope light soy sauce 1 tbsp @lkkeurope rice vinegar 1/2 tsp salt 16 @itsuofficial frozen vegetable gyozas 2 tsp @itsuofficial crispy chilli oil 1 large spring onion, thinly sliced 1 tbsp coriander, thinly sliced 1 tsp sesame seeds 1/2 red chilli, thinly sliced Method: • In a baking tray, whisk together the coconut milk, Thai red curry paste, garlic, ginger, light soy, rice vinegar and salt all together until combined thoroughly. • Add the frozen dumplings on top and bake in a preheated oven at 200° Celsius for 20 minutes. • Drizzle over the rest of the ingredients listed above. Serve with some noodles, sticky rice or eat just as it is. Enjoy!!! #ViralDumplingBake #OnePanMeal #ComfortFood #ThaiRedCurryDumplingBake #EasyRecipes
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09/30 Days of Cosy Comforts 🍂🥘🤎🕯️✨ Thai Red Chicken Curry 🥘 Serves 3 Per Portion: 452 calories 38g protein Ingredients 300g chicken, cut into small bitesize slices 1 pepper, cut into thin slices 100g baby corn, cut into bitesize pieces 100g mange tout, cut into bitesize pieces 2 spring onions, thinly sliced 2 green chilli’s, thinly sliced 1 tbsp oil 1 tbsp ginger paste 1 tbsp garlic paste 2 tbsp @maeploy_kitchen Thai red curry paste 1 tin of coconut milk 150ml water 2 tbsp @lkkeurope soy sauce 2 tbsp @squidbrandglobal fish sauce 2 tbsp coconut sugar Juice of 1/2 lime 1 tsp salt Serve with brown rice Garnish with: Green parts of the spring onions, thinly sliced Coriander, thinly sliced Black sesame seeds Lime wedge Method • In hot pan, add the oil, ginger and garlic paste, spring onions and green chillies. Cook for a minute. • Add the Thai red curry paste, fry off for a few minutes to release the oils from the paste and intensify the oil. • Add a tin of coconut milk, water, light soy, fish sauce, lime juice, coconut sugar and salt. Stir to combine, lower the heat to medium and bring to a simmer. • Add the chicken (the chicken MUST be cut into SMALL SLICED PIECES - it will cook quicker and soak up the red curry flavour more), cook for a few minutes before adding in the veg. (The veg MUST remain CRUNCHY & VIBRANT so cook for 2 minutes max; the residual heat will continue to cook them through) • Taste the curry sauce and adjust accordingly to your preference - more salt, sweetness or acidity. • Serve immediately with some rice - sticky rice is the best to go with this- I have brown rice because of my inflamed self LOL! • Garnish with the green parts of the spring onions, coriander, black sesame seeds and a lime wedge. ENJOY!!! #ThaiRedChickenCurry #ChickenCurry #ThaiCurry #ComfortFood #CosyFood
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Creamy Tom Yum chicken and asparagus 🌶️ 🌿🍅 #tomyumpaste #coconutcream #asparagus #tomato #springonions
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There is not one curry amongst our postings for Thailand, that just had to be changed! Winter is coming and we need comfort food! 🍲 I popped into my favourite shop in Scunny which stocks absolutely every item you could possibly need for Asian cooking: @tradewinds_shop, and as always - found something exciting: @maeploy_kitchen yellow curry paste to make life easier and stunning Thai Red Jasmine Rice! The curry paste is authentic and so tasty and the rice adds the most beautiful nutty flavour. The first time we tried Thai Yellow Curry was on a trip to Thailand about 25 years ago. This version usually has potatoes but I went with just one carb with the wonderful red rice and instead we have homegrown carrots, onions and tomatoes - all fresh from the garden. Simple, comforting, and absolutely delicious. Join us at #aroundtheworldin80dishes – where we travel the globe virtually – and cook food from a different, randomly chosen, country each month. Contact Claire @thecultiveater to take part – everyone can join, it’s great fun!  Big thanks also to Mandy @ma_ndy1905 for lending a helping hand this month! Next month we cooking foods from ALGERIA, join the fun, contact Claire. x M x
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Peanut Shrimp for a late night dinner... Gulf Shrimp | Thai Peanut Sauce | Coconut Jasmine Rice | Guatemalan Snow Peas, Mini Sweet Peppers & Chic Peas #dinner #peanuts #shrimp #stirfry #lifestooshorttoeatbadfood
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Bigger posts to come, but gotta start small here. I learned to cool some kind of curry during COVID times, and never stopped. I've never made it the exact same way twice, but the only two things in common across my curry journey were the delicious Mae Ploy curry paste (elite!), and delectable love I have had and carry now for the most transcendentally sublime human being I have ever met. @xtina_moo happy 10 year anniversary baby ❤️ Shout-out to @lizziewin_ 's art behind us in the last slide.
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