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MABUHAY!! 🇵🇭

@maggielicious___ and her mom Ling are sharing the art of rolling Lumpia Shanghai, crispy Filipino spring rolls!
They’ll be turning Grønne Bønners leftover veggies into pancit, a Filipino noodle dish that will be used as the filling for our crispy lumpia.

Lumpia rolling workshop starts at 11:00 and we will be rolling and frying until we run out!

From 12:00, we’ll be serving Arroz de Calabasa (Filipino congee) a warm bowl of Filipino comfort.

Drop by and roll with us as we share Filipino food, traditions and culture.

Free for everyone! Bring smiles and efterårsjakker!! 
Saturday 17/10 from 11:00
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Felt a bit sentimental, so here’s a lil’ TB photodump from the past year with some of my loves….💗
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