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It’s so special for us to share this with you all: 🎟️🚨 Tickets for Saltwater Cinema at Thalian Hall are live!! 🚨🎟️ We’re so proud to help support the work of Cape Fear River Watch (@capefearriverwatch) and Oyster South (@oystersouth_) with proceeds from this event. These two organizations work tirelessly in service of our local communities and their environment—check them out to learn how! We’ve got a special night in a special place with special people ahead of us. Join us for a double feature celebrating the people, traditions, and waterways that define sustainable seafood in the South. We’re kicking off the night at 5:30 with a reception to spend some time with six Southern oyster farmers, snack on some freshly shucked oysters, and enjoy a wine and beer bar. The first of two screenings, “Shellbound: An Anthology of Southern Oyster Culture” explores the traditions, challenges, and communities shaping the region’s oyster industry today. Produced by The Local Palate magazine (@thelocalpalate) and BLK ELK (@blkelkco) supported by Oyster South, the documentary shares the stories of farmers and chefs, pulling back the curtain on oysters in the American South. Next, enjoy “From Marsh to Table,” a short documentary originally produced for the Emmy Award-winning series “My Home, NC.” The film brings together wild seafood harvester Ana Shellem (@shellemseafoodco) and James Beard Award-winning chef Ricky Moore (@chefrickymoore) for an unforgettable day in North Carolina’s coastal marshes. The piece beautifully celebrates the connection between the water, the people who know it best, and the food it provides. Stick around after the screenings for a conversation moderated by Erin Byers Murray (@erinbmurray) of The Local Palate magazine. Chef Dean will be joined by Conor MacNair (@n.sea.oysterco), Ana Shellem, Chef Ricky Moore (@saltboxseafoodjoint), film producer Maggie Ward (@ml_ward), and filmmaker Heather Burgiss (@theheathertales) in a behind-the-scenes look at what doing this work actually means to the people who love it and do it every day. Tickets to every Out to Sea event are available via the link in our bio🥂🍿✨See y’all at Thalian Hall!
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Look what just arrived! 👀
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📚 SOLD OUT! An Evening with John Grisham We are excited to announce that An Evening with John Grisham is officially SOLD OUT! A huge thank you to everyone for the incredible interest and support for this special event. We’re looking forward to welcoming bestselling author John Grisham to the Brooklyn Arts Center on Thursday, October 15th! And a special thank you to Floodplain Books for bringing this incredible evening to the BAC. We can’t wait to host everyone for what is sure to be a memorable night! 📖 ⚠️ A quick reminder: Due to the number of ticket scammers out there, we will not allow ticket resale posts or comments on our social media platforms. Any comments attempting to sell or transfer tickets will be deleted, and the account will be blocked. #johngrisham
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Happy National Oyster Day🦪 ENC Ambassador Spotlight: Oyster Fisherwoman Äna Shellem The tides rule her days, not a clock nor a calendar. Want to meet Monday morning, for coffee and a catch-up? She first needs to check the lunar charts; a new moon might be rising. Where will she be on Wednesday afternoon? Hard to say. Will the wind be from the southeast or out of the north? She could be in the Masonboro marshes. Or along a tidal creek off the Cape Fear River. She’ll have to get back to you. She’s on a schedule as ancient as the sea. Äna Shellem of Shell’em Seafood is a forager of wild shellfish, a harvester of oysters collected from the muck and marsh, and a purveyor of Atlantic delicacies for some of Eastern North Carolina’s most heralded restaurants. From whelks to tulip shells, mussels to sea beans, Shellem lives and makes a living in concert with the seasons. With a hori-hori knife in hand, she bends down to a bed of mussels sheltered by the spartina marsh, and deftly cleaves a cluster. Sustainable. Organic. Zero waste. Wholly wild. Cradled in her hands is a promise of Eastern North Carolina’s culinary future.
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From ocean to table 🌊 This week, we’re highlighting @sealoveseasalt A North Carolina company hand-harvesting seawater from Wrightsville Beach and transforming it into small batch finishing salts using the sun and craftsmanship. Their salt is solar evaporated in greenhouse salthouses, where each crystal forms naturally over weeks before being harvested, dried, and blended with local herbs and flavors. The results are beautiful, mineral rich salts that bring extra flavor and texture to your dish. We’re proud to carry products from makers who care deeply about quality, sustainability, and our local food community. Grab a jar next time you stop by our Mobile Market! 🤍 #local #wrightsvillebeachnc #seasalt #harvest
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POP-UP BOOK SALE Wilmington folks, join us tomorrow from 5-8 at @flytrapbrewing. We will have some of our favorite books curated for you, as well as a new favorite, @bakerkline’s novel THE FOURSOME, which is released tomorrow!
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The mud that splatters on my face while harvesting? Those are temporary beauty marks from Mother Nature. Sometimes they hit me in patterns I don’t even want to wash off. Thankful that I have the kind of soul that feels best when hard work is accomplished. #ilovemyjob Also thank you @mallorybcash for this glamour shot for @gardenandgun
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Today was a good day. Thanks for the deer @claybuck And as always. Thank you @mallorybcash
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Really proud this event sold out in 24 hours. Thank you chef @austenschindler and to the whole team at @coveyilm March 18th is gonna be one heck of a special night. So thankful for this industry and community. Thank you all, so much! How bout that MENU?!?? #fresh #wild #local #NC 📸 @mallorybcash
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Join Seabird and Floodplain Books for communal dining and live music with Woody Platt and Shannon Whitworth on Tuesday, March 10. Only 6 tickets remain! Tix at seabirdnc.com/events.
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We are so excited to present a most special evening of music and food at our restaurant on Tuesday, March 10 at 6 p.m. featuring Grammy Award winner Woody Platt and Shannon Whitworth. They’ll perform after a communal dinner at Seabird as part of an evening hosted by New York Times bestselling author Wiley Cash. Wiley and Mallory Cash and their wonderful family are set to open their independent bookstore Floodplain Books in downtown Wilmington in late summer/early fall, and Seabird is helping them celebrate and raise money to support their journey in bringing this incredible asset to our downtown community Family style dinner will have rounded offerings that include vegetarian, meat based options, and some seafood. As always, we are willing and able to accommodate most every dietary restriction, however, please let us know if you have especially challenging requests from a food perspective. Please visit our website to see the full menu and purchase tickets. Seabirdnc.com/events-1 Tickets for this evening are nonrefundable, but are transferable once purchased. Tickets are $250 and $475 for the VIP experience. $250 tickets include a family-style meal, three drink tickets for beer and wine, and intimate seating for this one-of-a-kind experience. We are asking that people are seated and listening for the music portion of the evening. The VIP experience ($475) is limited to 8 guests and includes private dining with Woody Platt, Shannon Whitworth, and Wiley and Mallory Cash and features champagne, North Carolina caviar, our seafood tower along with family style dinner, curated wine pairings, and a locally-printed Floodplain Books tote bag. VIP guests will move to our chef‘s table for exclusive seating during the music portion of the event.
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“I don’t eat shellfish that time of year, but I’m also not trying to eat a tomato sandwich in January. I always say, eat in season — it’s good for a reason. You can taste the difference.” @wherewolfe1 @eastboundmagazine @mallorybcash This article brought me to tears today. Tears of pride and joy. The incredible feeling of being understood. Hard work pays off. Thank you friends. It’s the long term relationships that stick by my side that help me rise. @sunnygerhart_ @laurenkrallivey @sarahalexanderart @freerangejason @freerangebrew and all the other wonderful folks who keep my boats floating. XO ❤️⚓️🙏🏼
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