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Masseria

@masseriadc

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Chef @nickstefanelli ‘s Michelin starred restaurant is a celebration of big, harmonious flavors and fine Italian cooking. Open Tuesday - Saturday.

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We are thrilled to welcome Cristina Ziliani to Masseria as she shares her family’s wines in this exclusive Dinner at the Bar! Tuesday October 20 at 6 pm.

Franciacorta—both a place and a sparkling wine—simply would not exist without the pioneering Guido Berlucchi and his eclectic winemaker, Franco Ziliani. Cristina and her brothers, Arturo and Paolo, expanded the Berlucchi offerings while continuing their father’s drive of quality and passion. Cristina will be with us throughout the evening to share the story of these wines and her work within Franciacorta.

The 3-course tasting menu is preset to pair with the 5 selected wines, though we will do our best to accommodate most dietary restrictions. A 20% service fee will be added to the final bill.

Reservation Details
Prepaid reservation for parties of 1 to 4
$234 per person

Go to link in bio for WideRoots, LLC to reserve.

#berlucchi #wideroots #sparklingwine #franciacorta #dcwineevents

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Unbelievable weekend at @bigskyfoodandwine 🏔️🍷

On the plate: Risotto al Parmigiano with braised veal cheeks and fermented black truffle.

Huge thanks to Chef @mingtsai and the entire team. You guys killed it. 🙌

This is the food and wine event not to miss. Mark your calendar for next year.

#BigSkyFoodAndWine #BigSky #Montana #Risotto #BlackTruffle

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A piece of home and my heart in Washington D.C.!
Thank you all you are special ❤️ #elenafucci #basilicata #aglianicodelvulture #winelover #usa @verhawines @volioimports @areamanager_nicopilagatti @vino_cenzo90 @charleslazzara @wine_hunter_russ @masseriadc @nickstefanelli

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“Come hungry and thirsty,” says Contributing Writer @mantalkfood about the culinary scene in Washington, D.C. right now.⁠
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Our Nation's Capital is having a serious culinary moment. Discover where to eat now. Link in bio.⁠
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(c): Damian Kravchuk from Unsplash, @jackroseindc

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80,000 guests. Thousands of plates. Not a bland bite in sight.

At @mubadaladcopen, feeding a crowd this size is about more than keeping up. It’s about making sure the food is every bit as thoughtful and delicious as what we’d serve at a table for ten.

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Commencement
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I’ve been doing a lot of reflecting lately.. The culinary world feels like a past life at this point. A great time was had.
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Recentish work
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#culinary #washingtondcphotographer #nycphotographer #blackbusiness #themosthigh

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🌟 Michelin One-Star | Masseria

🥂 Ambiance
Refined yet relaxed, with exposed brick, an open kitchen, and a charming rustic courtyard. Masseria blends Michelin-level elegance with the warmth of an Italian family meal.

🧆 Small Bites
Fried bites, salad, tartare, and pistachio snacks—gradually building from light to rich.

🍅 Appetizer
Kanpachi + tomatoes + tomato consommé
Fresh, clean, and perfectly balanced.

🦪 Highlight
Caviar + ice cream + oyster + waffle
Salty, creamy, briny, and crispy all at once. Unexpected, but unforgettable.

🐟 Fish + crab
Clean and delicate, letting the seafood shine.

🍄 Pasta
Italian dumpling + confit mushrooms
Rich, aromatic, and comforting.

🍝 Black Truffle Pasta
Classic, creamy, and packed with truffle aroma.

🦆 Duck
Blueberry duck breast
The blueberry tart was excellent—fruity, bright, and a great contrast to the richness.

🍨 Dessert
Fig leaf ice cream + soufflé ice cream
Fresh and indulgent, making for a balanced finish.

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#dining #italianfood #mubadaladcopen #masseriadc

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Hard to believe it’s been 11 years since we opened the doors at Masseria. Over the years we’ve cooked some incredible dinners, opened a lot of amazing wine, and met so many great people along this journey.

The collaborations, the great dishes, and everyone who has been part of the story that is Masseria — I am endlessly grateful for all of it, and for the team that has built and continues to strive to keep Masseria moving forward. I can’t wait to see what the future brings for us.

Happy birthday, Masseria. And thank you to everyone for your support over the years.

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@dqwelljackson and I spent this past Tuesday and Wednesday at the Mubadala DC Open for date night. 🎾

Day 1, about 15 minutes in, we heard those menacing saxophones! Even though we got rained out, we still had the best time watching @benshelton compete, and @oxandolive.dc was definitely a highlight.

On Day 2, I couldn’t decide what was better, watching @naomiosaka or the food. 🤭

The last day to visit the DC Open is August 2nd! Have you made a trip yet? ⬇️

#mubadaladcopen #tennis

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@mubadaladcopen X @masseriadc we are honored to bring our dining room to the tournament. Thank you @markdein1 and the entire team for having us be a part of the event of the summer in Washington DC! @designcuisine for all the support to make our dinners happen

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79 sec DC Open recap.

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