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Chefs on a Journey between Sea and Land

The culinary journey continued at Londra Palace Venezia with an exclusive six-hands dinner uniting three @relaischateaux chefs: @chef_mazzella_cedri_ristorante of Borgo dei Conti Resort, @danielegalliazzo of Londra Palace Venezia, and Marco Marras of @villacordevigo .

An evening where creativity, territory, and emotion came together in a refined dialogue between sea and land, interpreted through the unique vision of three voices of contemporary cuisine.

The next stage of this gastronomic journey will take place on November 26 at @villacordevigo .

#londrapalacevenezia#relaischateaux #thehospitalityexperience #culinaryroadshow #michelindinner #tastingdinner #cenagourmet #borgodeiconti
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