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Mathis David

@mathisdaviddd

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French Pastry Chef 🇫🇷
Based in Kuwait 🇰🇼
Instructor @abaacademykw
Pastry consulting & menu development
📩 DM for more information

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November is all about baking at ABA! 🥐🍫🍂

Get ready for a month filled with delicious creations, new techniques, and hands-on experiences with our talented chefs! 👨‍🍳✨

From Neapolitan Pizza and Sourdough to Chocolate Bonbons, Macarons, Croissants, and more — there’s something for every baking enthusiast!

📅 November Classes Are Now Open for Registration!

📍 ABA – Academy of Baking Arts, Kuwait

📲 Limited seats available! DM us to book your spot.

#ABAKuwait #AcademyOfBakingArts #BakingClasses #KuwaitWorkshops #PastryClasses

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A look back at Week 3 with Chef Mathis 🇫🇷🥐

Three days dedicated to the art of French Pastry, where our participants learned, practiced, and created some of the most iconic French classics.

From Paris-Brest and Vanilla Mille-Feuille to French Parisian Flan, Lemon Tart, Fruit Tart, and Red Berry Charlotte — it was a week full of techniques, creativity, and hands-on experience. ✨

Another successful week completed at ABA Academy of Baking Arts. 👨‍🍳🤍

#ABAAcademy #ChefMathis #FrenchPastry #PastryWorkshop #kuwait

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Another week of learning, creating, and perfecting the craft!
During Week 2 of our 4-Week Professional Baking & Pastry Program with Chef Mathis, our participants explored the art of Viennoiserie — from perfectly laminated croissants to delicious brioche creations. 👨‍🍳✨

🥐 Croissants
🍫 Pain au Chocolat
🍓 Danish Pastries
🍞 Traditional Braided Brioche
✨ Fruit Cream Brioche
✨ Macaronade Brioche

Hands-on practice, new techniques, and lots of beautiful creations! 🤎

Two weeks down, two more to go! 🔥 Stay tuned for Week 3.

#ABAAcademy #ABAKuwait #BakingAcademy #Viennoiserie #Kuwait

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@mathisdaviddd Raspberry Marble Nougat ❤️🤍
Save this recipe for later 📌

INGREDIENTS

Raspberry Caramel
260 g raspberry purée
120 g sugar
180 g glucose syrup
65 g butter

White Nougat
270 g honey
115 g water
355 g sugar
80 g glucose syrup
60 g egg whites
20 g sugar
90 g cocoa butter, melted
80 g roasted pistachios
30 g roasted almonds

METHOD 👇

Raspberry Caramel
1️⃣ Warm the raspberry purée.
2️⃣ Cook the sugar and glucose syrup to a light amber caramel.
3️⃣ Gradually add the warm purée, stirring carefully.
4️⃣ Add the butter and mix well.
5️⃣ Cook to 118°C. Spread into thin sheets and let cool until firm enough to handle.

White Nougat
1️⃣ Whip the egg whites with 20 g sugar until lightly foamy.
2️⃣ Cook the honey to 120°C and slowly pour it into the whipping whites.
3️⃣ Cook the water, sugar, and glucose syrup to 155°C and slowly pour into the mixer while whisking. Mix for 2–5 min, until glossy and elastic.
4️⃣ Add the melted cocoa butter and mix until fully incorporated.
5️⃣ Fold in the pistachios and almonds by hand on a silicone mat.

Marble Assembly
1️⃣ Spread the nougat into a frame, alternating layers with the raspberry caramel.
2️⃣ Let set overnight at room temperature.
3️⃣ Cut into pieces and wrap.

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مو كل ساوردو جاهز وقت ما إحنا جاهزين! 😉
مع شيف ماثيس، تعرّفوا على العلامات اللي بتقول لكم إن الـساوردو صار جاهز للاستخدام ولخبز ناجح ✨🥖

احفظوا الـTip وجربوها بالمرة الجاية! 🤎

Is your sourdough ready to use? 👀🥖

Your starter has its own way of telling you it’s ready! 😉
In Chef Mathis’ Weekly Tip, learn the key signs that your sourdough starter is active, ready, and perfect for baking. ✨

Save this tip for your next bake! 🤎

#ABAAcademy #Sourdough #BakingTips #KuwaitBakers #الكويت

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Week 1 Recap | Intensive Weekly Program🔥

Our first week with Chef Mathis was all about bread, sourdough & fermentation! 🥖✨
From traditional and whole wheat sourdough to baguettes, toast bread, pizza dough, ciabatta & focaccia — our participants got hands-on experience throughout the week.

And this is only the beginning! 🔥
See you in the upcoming weeks of our Intensive Weekly Program for more techniques, skills & creations.

💬 What would YOU love to learn in our next Intensive Weekly Program? Tell us in the comments! 👇

#ABAAcademy #BakingKuwait #KuwaitFoodies #KuwaitClasses #الكويت

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Want the secret to perfect croissant lamination? 🥐✨

When it comes to croissants, we take tips from the experts! 👨‍🍳
Chef Mathis shares his professional tip for achieving those beautiful, even layers and the perfect lamination every time.

And this is just the beginning… more expert tips are coming! 👀

What would you like Chef Mathis to share next? Drop your questions in the comments! 👇

#BanoPuratosKuwait #CroissantTips #KuwaitBakers #BakingTips #pastrykuwait

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Few of my creations made in Dubai in 2024 with @mathisdaviddd

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Your croissants deserve better!🥐

Avoid these 3 common mistakes and get closer to that perfect flaky, golden croissant every time. ✨

Watch till the end & save these tips for your next bake! 👨‍🍳

#ABAAcademyKuwait #CroissantTips #BakingTips #KuwaitBakers #KuwaitFoodies

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The perfect baguette starts with the perfect score!🥖✨

Chef Mathis shares a simple baguette scoring tip to help you achieve that beautiful opening, crispy crust, and professional bakery finish. 👨‍🍳🇫🇷

Save this tip for your next bake — and stay tuned for more tips & tricks with Chef Mathis at ABA Academy! 🤍

What baking tip would you like to see next? 👇

#تعلم_الخبز #مخبوزات_الكويت #أكاديمية_الخبز #دورات_الكويت #الكويت

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Shape the perfect French Baguette with us!🥖🇫🇷

It’s all in the technique — the right tension, gentle hands, and a little practice. ✨

Learn the proper way to shape a classic French baguette with ABA Academy Kuwait and take your baking skills to the next level. 👨‍🍳

Save this reel for your next bake & follow us for more baking tips & tricks! 🤎

#ABAAcademyKuwait #FrenchBaguette #BakingTips #BreadMaking #kuwaitbakers

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Tarte 🌰Noisettes | Café ☕️| Chocolat au lait 🍫

• Pâte sucrée noisettes/chocolat/cafe
• Croustillant praliné amande café/vanille
• Mousse noisette/dulcey inspirée de @mathisdaviddd
• Ganache montée chocolat Jivara @valrhona et vanille @la_vanillerie

Le pochage est évidemment inspiré de la merveilleuse @nourkandler 👑

Also known as Berathitarte. Oui… vous avez bien lu 🙃

Mon copain m’a demandé une tarte avec ces trois saveurs, et il comme c’est un peu un forceur il a fallu mixer le nom de la tarte avec son prénom (je vous assure il n’est pas megalo en plus). Très automnal en tout cas 🍁 Un homme de goût

Honnêtement, un banger ! Je voulais des goûts francs, pas trop de fioritures. La mousse apporte beaucoup de légèreté avec un bon goût de noisettes 🌰, le café amène le petit kick comme on aime☕️, et la ganache très lactée vanillée, une douceur comme un chocolat au lait froid 🍫

Pour celles et ceux à qui je l’ai bien vendue, je poste la recette bientôt 🤓📝

#pastry #patisserie #mousse #chocolate #coffee

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