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Meals On Wheels

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October 5th, 2026 marks the start of First Western Bank’s 8th Annual Volunteer Days – a workweek-long spree of service to local charities, non-profits, and other community organizations. “We’re a community bank in full,” said David Thompson, market president of First Western Bank’s Eden Prairie branch. “With 19 locations in the Midwest and another in Arizona, we are hardly the smallest bank in the country – though I readily admit we’re pretty far from being the largest, too. That’s why we’re all the more beholden to the communities we have the privilege of serving. Their success ultimately determines our own, and we root for them even harder in light of the fact that we reside in them ourselves.” “Collectively, the First Western Bank staff donates over 1,000 hours of our time to worthy causes during Volunteer Days,” said Leslie Kewatt, loan operations. “Our team here in Eden Prairie is especially excited for the organizations we’ll volunteer with this coming week. They all do a whole lot of good in our neighborhood, and many of our team members already have strong personal connections to their missions.” Meals on Wheels - “We’ll spend good time with Meals on Wheels, decorating brown paper bags for dry goods deliveries,” Leslie continued. “It’s not world changing, we know, but it shows our housebound neighbors that we care and are thinking about them. The smallest acts of kindness add up to something big!” Minneapolis Children’s Hospital - “We’re going to donate our considerable skill at tying fleece blankets together,” said David. “Blankets aren’t transferable between patients, which means the hospital can never have too many on hand. All the better, because making blankets is almost as fun as banking.” PROP - “First Western Bank is hosting a donation drive throughout the duration of Volunteer Days: October 5th-9th,” said Leslie. “This year we’re collecting cleaning and hygiene items for PROP, an Eden Prairie non-profit that currently provides basic needs for over 1,000 local families. Stop by 100 Prairie Center Drive, Eden Prairie 8am-5pm to contribute!” Read more – click the linktree in our bio!
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Rep Youakim and I met with Metro Meals on Wheels and toured the Hopkins-St. Louis Park-Minnetonka chapter’s facilities. The local group has 100+ volunteers serving the 3 communities - and the Metro group serves about 10K recipients a year around the metro. Thank you especially to Volunteer Coordinator Susanne Elsaid for having us. If you’re interested in volunteering visit their page (tagged in this post). #volunteer #mn #mealsonwheels #slp
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Now that is a delicious line-up! We are so excited for all of this amazing food that will be at Meals on Heels in one week! We are so grateful for each of these wonderful restaurants - their support makes our party possible! Please share the love with them and consider them for you next dinner date, catering needs, or take the excuse to get yourself a treat! Tickets to our party of the summer are still available at mealsonheelsevent.org 👠👞
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COME JOIN US! I’m so excited to host this year’s @mealsonheels_mn the annual summer party supporting @mealsonwheelsmn in the Twin Cities! There will be great food from awesome local restaurants, prizes, and you can enter the renowned Swank Soles Competition! But, more importantly, you can support a great cause that does so much to help people here in Minnesota. ALL PROCEEDS goes to support Meals on Wheels in the Twin Cities. The local programs are serving 1.5 million meals a year and that’s so important during a time when food prices are going up and government funding for nutrition programs are decreasing. So, I hope you all can join us next week and let’s come together for our neighbors! Details: Meals on Heels - August 6 (Thursday) @ Glass House in Minneapolis You can get tickets/info here: www.mealsonheelsevent.org — See you all next Thursday!
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Surprise! We’ve got a new restaurant partner to announce! Join us in welcoming @mogi_bagel to Meals on Heels 2026🥯👠 Mogi Bagel is a woman-owned pop-up bagelry making award-winning NY-style bagels. This summer, find their pop-ups at Eagan Market Fest on Wednesdays, Centennial Lakes Park Farmers Market on Thursdays, and the Northeast Minneapolis Farmers Market on Saturdays! You’ll find these bagel flavors at their pop-ups: plain, sesame, salt, cinnamon sugar, everything, honey rosemary, buttery pretzel, cacio e pepe, the bagel of the month (in July, that’s Kalamata Olive), and they switch weekly between blueberry and cinnamon raisin. For cream cheese, they currently offer plain, garlic herb, chili crisp, and strawberry vanilla. Check them out at mogibagel.com 🥯🥯 We can’t wait to try a Twin Cities favorite on August 6th! Get your tickets at mealsonheelsevent.org ✨👠🥯
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A person made this reel! Join us at Meals on Heels on August 6th! 👠🪩✨ support @mealsonwheelsmn, have fun! mealsonheelsevent.org
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We are so excited for a Meals on Heels favorite to be joining us again in August! 🪩 Nothing Bundt Cakes is known for their iconic handcrafted cakes available in so many delicious flavors and in the perfect range of sizes for every occasion - get a tiered Bundt Cake for your next birthday party or a personal Bundtlet Cake just for you, just because 😉 Our taste buds are jumping for joy just thinking about the desserts that they’ll bring to the event this year. Swing by one of their metro locations, including Bloomington - @mallofamerica , Eagan, Eden Prairie, Prior Lake-Savage, St. Anthony Village, North Loop MPLS and St. Louis Park! Tickets are still available at mealsonheelsevent.org - but act fast, August 6th is coming up soon! Thank you, @nothingbundtcakes for joining us again! 🪩🩷✨
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@twomixedupmn knows all about the importance of connecting with your neighbors! They were founded by two families who lived across the street from each other and shared a passion for food. One family loved to cook savory dishes, while the other had a knack for baking delicious desserts. They combined their talents and quickly outgrew their initial food truck, and now you can find them at @grazenorthloop and in the Skyway! You can even find some of their goodies at Target Field 🍪⚾ Check out their delicious menu featuring burgers, chicken, baskets of fries, and so many alluring baked goods at twomixedup.com. We cannot wait to welcome them back to Meals on Heels on August 6th! Tickets are still available at mealsonheelsevent.org! 👟👠👞
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We’re thrilled to welcome back a fan favorite to Meals on Heels, @brasa_rotisserie! ✨🪩 They serve delicious, nourishing food inspired by the traditional ingredients and flavors of the southern U.S., Caribbean and Mexico, and feature fresh produce, 100% natural & regionally sourced meats, organic eggs, beans and fair trade coffee & teas. Dine out any of their four Metro locations, and consider them for your catering needs! And yes - they have delicious vegan options, too! There’s something for everyone at Brasa. We cannot wait until August 6th to enjoy their American Creole Cooking! Get your tickets to join us at mealsonheelsevent.org 👠🍴and check out Brasa’s menu at www.brasa.us/menu.
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We’re so excited for this partner to come back to Meals on Heels ✨✨✨ Asian Flame Catering is a small catering business that specializes in serving older adults at adult day health centers throughout the Twin Cities metro area, and is a @mealsonwheelsmn Traditional Hmong Meal partner. Owner May Vang and her team prepare, package and deliver hundreds of meals each week. They also provide Twin Cities Meals on Wheels programs with Hmong meals such as Pork Boil with Veggies, Beef Chow Fun, and Steamed Catfish Soup, that are delivered by Meals on Wheels volunteers. Asian Flame Catering is one a handful of restaurant partnerships that provide culturally specific meals for Meals on Wheels recipients across the Twin Cities. We can’t wait for you to try Asian Flame’s delicious food at Meals on Heels on August 6th! Get your tickets at mealsonheelsevent.org 👠🔥
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We’re so delighted to welcome back Gardens of Salonica: New Greek Cafe & Deli to Meals on Heels 2026! They are a family-run Greek cafe offering both traditional and modern dishes. They offer high quality ingredients, and source from local, organic, and wild-caught producers when available. Their Minneapolis restaurant offers café and classic table side service, family style meals, wine pairings, catering, take out, boxed lunches, and even guided tours of Greece! You can also find your favorite Gardens deli classics at local Co-ops and several Lunds & Byerlys locations. Gardens of Salonica has been serving all of your classic Greek favorites since 1991. We can’t wait to see what they bring to Meals on Heels on August 6th! Get your tickets today at mealsonheelsevent.org! And check out @gardens_of_salonica at gosalonica.com ✨👠👞
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There’s nothing better than ice cream on a hot summer day… Which is why we are so excited to announce that Sweet Science Ice Cream will be back at Meals on Heels this year! 🍦😁👠 Sweet Science is committed to making ice cream that is locally sourced, all-natural and one-of-a-kind. By using food science and from-scratch ingredients they are able to conjure up so many unique flavors. They make every part of their small-batch, delicious ice cream by hand in their Saint Paul Kitchen! Sweet Science Ice Cream can be found at their Edina Scoop Shop, and in many local retailers. Or, find their Ice cream truck, Sprinkle, out at events! Swing by Sweet Science during this heat wave to try flavors like peanut butter chocolate cookie, almond toffee ganache, or strawberry mascarpone…ok, you might need to make more than one trip! We can’t wait to see what flavors they’ll bring to Meals on Heels on August 6th! Tickets at mealsonheelsevent.org 👠🍦Ice Cream goodness at sweetscienceicecream.com.
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