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The first Dinner in the Kiln of the season | Saturday, November 7 🍽

🍴Dine a five course dinner prepared by five local chefs, with two drink pairings throughout the evening.

🥩 This dinner is inspired by the Farm to Fork Festival, so each dish will feature an ingredient sourced locally from Southern Alberta.

The menu 📖
Appetizer 🧀 @mhbrewco 
Soup 🥣 @notemedhat 
Salad 🥗 @hometown_mh 
Main 🍝 @dcarlopasta 
Cocktail 🍸 @gritcitydistillery 
Dessert+ Drink Pairing ☕️ @mtnestcafe 

Find your tickets with the link in our bio! *allergies cannot be accommodated. *mocktail option available. 
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#medicinehatalberta #travelalberta #explorecanada #uniquediningexperiences #dinelocal
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