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Miguel Guerra

@mguerra2

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@mita_dc ⭐️ @michelinguide
@donisima_dc
@forbes 30 under 30

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IMO, these are the best donuts in DC @donisima_dc by @mguerra2 inside @lacosechadc @unionmarketdc 🍩🍩 Mainly because I prefer lighter donuts with a non-greasy feel - these are absolute perfection. & the unique flavors?!?! YES PLSSSS

#dcfoodie #washingtondcfood #dcrestaurants #washingtondcfoodie #dcfood

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Cold days are better with coffee☕️ #cafecitovibesonly

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A little Peruvian sweetness in DC 🇵🇪🍩 @donisima_dc turned the classic Turrón de Doña Peña into a donut, and I’m here for it. One bite closer to home. Hasta pronto Lima!

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🇵🇪🍩 A grand finale to our Hispanic Heritage Month Collaboration Series!

We’re thrilled to welcome the incredibly talented Chef Ana Sofía Pinto of Lutèce for a special collaboration celebrating the flavors and traditions of Peru.

Inspired by the iconic Turrón de Doña Pepa, this limited-edition donut brings a beloved Peruvian tradition to life with a Donísima twist.
Available October 13–18 at Donísima!

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Two drinks. One little escape🥤✨

Take your Donisima to go and make any moment a little better.

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The Heritage Donut Series continues 🍩🔥

This week, we’re collaborating with Chef Fernando González of 2Fifty to bring barbecue into Donisima’s kitchen.

HOT HONEY + SMOKED PORK BELLY
Featuring 2Fifty’s signature smoked pork belly, paired with hot honey for the perfect balance of smoky, sweet, salty, and spicy.

Two worlds, one donut. 🔥🍩

Available October 6–11 at Donísima, for one week only.

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Meet the chefs of La Mesa at La Cosecha! Come hungry and bring your friends on Sunday, October 4, when La Cosecha partners join acclaimed DC chefs for one-day-only takes on the taco. Frio Frio will bring back its Majarete soft serve, while LC Pupusas serves a Harvest Pupusa with Apple Sangria and Fresco de Jamaica. Grand Cata will offer Red Vermouth, Argentinian Torrontes, Chilean Carmenere and a Choripan and wine pairing. Stick around for live music, dance performances, family activities and cultural experiences. Free and open to all!

SUNDAY, OCTOBER 4
Tap the link in bio for more.

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THIS WEEK’S DROP 🍩🍫

Chef Carlos Delgado of Causa & MARU-SAN joins the Donisima collab with CHOCO LUCUMA — chocolate meets the unmistakable flavor of lúcuma. ✨

Only Sept. 29–Oct. 4. Come get yours before it’s gone!

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🥁Drumroll, please! 🌮 Introducing the featured chefs for La Mesa at La Cosecha! Come hungry and bring your friends 🔥

On Sunday, October 4, La Cosecha partners and some of the region’s leading chefs will each create their own take on a taco, available for one day only. Leading the lineup are La Cosecha partners Daniella Senior, of Elegancia and Colada Shop, Miguel Guerra of Donisima and Alam Méndez of Apapacho Taqueria. They’ll be joined by Fernando Gonzalez of 2Fifty BBQ, Isabel Coss of Pascual and Christian Irabien of Amparo Fondita.

Frio Frio will also bring back its Majarete soft serve, inspired by the traditional corn-based dessert. And LC Pupusas is serving up a Harvest Pupusa (carrot-infused masa pupusa with chicken and squash, served with jalapeño curtido and red salsa) with Apple Sangria and Fresco de Jamaica. See you there!

Whose creation are you looking forward to trying?

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Hay encuentros que llenan el corazón de una manera difícil de explicar. 🤍

Después de tanto tiempo sin vernos, recibir a Édgar Ramírez en este espacio tan mío, sentarlo en nuestra mesa y verlo disfrutar del menú que hemos creado con tanto amor fue un regalo inmenso.

Que bonito fue volverse a encontrar. Y aunque el tiempo pase y la vida nos lleve por lugares distintos, hay afectos que permanecen intactos.

Ver todo lo que has construido, todo lo que has logrado y la persona que sigues siendo me llena de un orgullo enorme. Y poder recibirte hoy aquí, en este sueño que también representa tantos años de trabajo, esfuerzo y pasión, hizo este reencuentro todavía más especial.

Gracias, Édgar, por venir, por compartir nuestra mesa, por probar nuestra cocina y, sobre todo, por regalarnos este encuentro tan bonito.

Qué alegría volver a verte. Qué orgullo verte brillar. Y qué felicidad haber podido recibirte en casa. 🤍✨

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Where Latin roots meet a modern table.
Honest flavors, thoughtful cocktails, and a cuisine shaped by memory, culture, and imagination.

Come for the food. Stay for the story.
Welcome to MITA 🌱

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Week Two is about to get brûlée’d. 🔥🍩

Our Hispanic Heritage Month collaboration series continues, and this time it’s Chef Miguel Guerra × Chef Rubén García of Casa Teresa.

Meet the Crema Catalana Donut — inspired by the iconic Spanish dessert, with creamy flavors and that irresistible caramelized finish. 🇪🇸✨

Available September 22–27 at both DONISIMA locations.

One week. One chef. One donut. Come get it before the next collab takes over.

#DONISIMA #HispanicHeritageMonth #ChefCollaboration #CremaCatalana

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