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A creative agency for the world of food & drink, connecting people through food.
Chefs, brands and food festivals 🎪
Founded by @mollyhutchinson
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We came, we saw we Código’d

I teamed up with @mexicanfoodstories & @codigo1530_uk to create a unique, one-off menu steeped in Mexican authenticity & a sprinkle of some @onesrardonerbar magic 

Set @aethoslondon in the Código Tequila penthouse suite, we had a deep-dive into Mexican culture with Karla’s food expertise & some of the best Tequila I’ve had - the Añejo, it makes me happy!
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CBC x MOS

Another life dream ticked off this time on the dancefloor, literally..

I was thrilled & honoured to mark the reopening of the iconic box @ministryofsoundclub in the form of an intimate dining experience..

We produced a 5 course menu with each course being inspired by the journey that house music made around the world, the evolution of sound creating a chapter of history at one of raves greatest places of worship..

@ralph2020vision was on music & paired an iconic track to each dish which evolved into a small set..

It’s a dream partnership & the rebirth has only just begun, sign up for the next one in @ministryofsoundclub ‘s bio
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No words needed x
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No words needed x

Film by @earwigjoe
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Easing into autumn and slowing down with intention, but, that means I need one more public wine and dine before I start prepping for next year and the plans that are bubbling.

I’m bringing THAT pork to Somerset house. Melt in the mouth tender, layered, earthy, spiced. Not into pork, I’ve got you, DM me or make a note on your booking and I can swap it for chicken or aubergine for my vegetarians. Food shared so we speak with our neighbour’s. Classics because we need comfort. Chocolate because it’s original bean. 

The last wine and dine from me this year, before I slow down with intention. Join me. Setlist. Somerset house. 24th October. Link in bio.
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🥁🥁🥁 MANCHESTER SARNIE PARTY MENU 🥁🥁🥁

We’re landing into @kampusmcr this weekend for one weekend only, with a bunch of Sarnie Party sandwiches just for you 💥…swipe to see what’s in store 👀

We’re bringing along a few of our favourite’s @camdentownbrewery @titosvodka @krakenrumuk @heinz_uk @deliveroo @reformradio 

We’ve got a limited amount of discounted bundles available on our website now, or if you’re a commitment-phobe, we’ll be selling tokens on the day.

Come get into bread with us 🥪💜
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A small & mighty team that make big, beautiful events happen 🔥

Meatopia Glasgow has arrived and these are the people that worked unbelievably hard to make it happen. 🫡
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Some ideas on how to use my HOT HONEY MUSTARD 🍯

- Serve along side cured meats like ham, salami and especially pastrami (+ lots of sharp, vinegary pickles) 🥒 

- A generous dollop with your sausage supper 🌭

- In a dressing with a glug of good olive oil and a splash of vinegar 🍯

- Mixed through mayo for a sandwich saving condiment 🥪

- Stirred into a macaroni or cauliflower cheese 🧀 

- Part of a marinade for pork chops, belly or shoulder 🐷

- Teaspoon into a pan sauce after cooking your steak 🥩 

GRAB A JAR VIA THE LINK IN MY PROFILE! 🔗
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