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Mie Radici Imports

@mieradici

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𝐌𝐢𝐞 𝐑𝐚𝐝𝐢𝐜𝐢 “My Roots”
Sicilian & Italian Imports 🇮🇹🫒
Italy • Michigan • Beyond
Shipping Nationwide 🇺🇸

POSTS STORIES REELS TAGGED

Chef discovers Cantoro... @mieradici @cantoromarket #extravirginoliveoil #cooking
#sicily #healthyshopping

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@cantoromarket @mieradici #oliveoil #highqualityingredients #healthy #healthyfats

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Get ready for a taste of La Dolce Vita! ☀️🤍

Our vendor lineup for La Dolce Vita Market is here! We can’t wait for you to meet the amazing small businesses, talented makers, and local favorites joining us for a day of shopping, community, and all things Italian-inspired.

🛍️ Discover unique finds
🍋 Shop your favorite local vendors
☕ Sip, stroll, and soak up the vibes
🤍 Support small businesses and celebrate community

Gather your friends, bring your shopping bags, and get ready for Italian-inspired magic!

📍 Save this post, tag your market bestie, and tell us which vendors you’re most excited to shop!

La Dolce Vita — the sweet life awaits! ✨

Buy your Tickets at https://ticketscandy.com/e/la-dolce-vita-market-20889

#LaDolceVitaMarket #LaDolceVita #NOIFoundation #ShopLocal #SupportLocal

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•• Risotto ••

Made with leek and bok choy from Eastern Market

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Risotto made with some seasonal greens and bok choy we grabbed from Eastern Market

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Gochujang Zucchini Mosaic w/Tomato Sauce, Fresh Herbs, Olive Oil, and Balsamic Vinegar

@mieradici @mercato.marino

2 zucchini cut lengthwise and roasted
1 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp miso
1 tbsp Gochujang
1 sheet of nori
Roll tightly in plastic wrap and let cool overnight in the fridge.

Make tomato sauce however you see fit. Add 3 cross sections over the sauce. Drizzle with olive oil, balsamic, fresh basil and chives.

#food #vegan #vegetarian #recipes #foodstagram

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NEW VENDOR ALERT! ✨

Meet Hayley Marino of Mie Radici

Mie Radici is bringing a little taste of Italy to All Things Detroit Holiday with organic extra virgin olive oil from Sicily, barrel-aged balsamic vinegars from Modena, plus Made in Michigan infused white balsamics and seasoning blends.

If you love cooking, entertaining, or giving foodie gifts for the holidays, this is definitely a booth to add to your shopping list! 🎁

Come meet Hayley, discover Mie Radici and shop small this holiday season!

📅 Sunday, November 8, 2026
📍 Eastern Market | Sheds 3, 4 & 5
🎟️ Beat the Crowd: 10 AM–12 PM
🛍️ General Admission: 12–5 PM
✨ 200 Small Businesses

Beat the Crowd tickets are on @allthingsticketing
https://events.allthingsticketing.com/events/ATDHOLIDAY26

#allthingsdetroit #shoplocal #holidayshopping

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The road to Indy starts with me getting on this train! @amtrak #yeschef #makesureitsrak #trainsarefun

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One of our favorite times of the year! 🍅

Grabbed these beauties from @lakedividefarm at @easternmarket

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Bresaola Carpaccio with Arugula, Parmesan & Lemon

Ingredients
8 oz thinly sliced beef bresaola
2 cups baby arugula
2 oz Parmesan cheese, grated
2 tbsp extra-virgin olive oil
1 tbsp fresh lemon juice
1 tsp lemon zest
Freshly cracked black pepper
Flaky sea salt, to taste
Optional: balsamic glaze

Instructions
Arrange the bresaola slices on a large chilled plate or platter, slightly overlapping them.

Drizzle the bresaola lightly with the olive oil and fresh lemon juice.

Scatter the arugula over the top and around the bresaola.

Add the Parmesan.

Sprinkle with lemon zest and generously season with freshly cracked black pepper.

Finish with a small drizzle of olive oil.

If desired, add a very light drizzle of balsamic glaze.

Serve immediately with toasted crusty bread or grilled ciabatta.

#food #recipes #dinner #chef #foodstagram

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Chef Francesco | Aglio Olio Risotto

Part of the beauty of Sicily is the connection between the land, sea and people.

Using local, fresh ingredients is the base of this cuisine. The anchiovies were caught the morning of, the garlic and cheese are from local farms - the lemons came his dad’s lemon trees and his mother preserved them. The olive oil is ours - produced nearby. Even the chili pepper oil was made by Francesco’s father using peppers he grew. This connection is so special.

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Zucchini Meatballs

2 notes: I forgot to film it, but make sure you add 2 eggs to the mix or they’ll fall apart.

Also, I recorded the voiceover right when I woke up so that’s why my voice sounds extra deep 😂

1 lb zucchini, cut into small cubes
2 eggs
1 cup grated Parmesan
1 1/2 cups breadcrumbs
1 garlic clove, crushed
Fresh parsley
Fresh basil
Salt & pepper
@mieradici Olive Oil

#food #vegetarian #recipes #italy #meatballs

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