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Daniela, Salt Lake City UT

@mogwaisoup

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You can’t live a full life on an empty stomach ;)
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Shortbread cookies are some of my and my husbands favorite cookies. This Christmas I made three versions, these ones are Orange Cranberry Pistachio Shortbread Cookies and they are so so good. You can switch up the mix-ins to your liking, like dark chocolate and cherry, or pecans and apricots. But I really love this combo. Here is how to make them:

Orange Cranberry Pistachio Shortbread Cookies

2/3 cups chopped dry cranberries
2/3 cups chopped pistachios
2 sticks of butter (room temperature)
2 cups flour
1/2 cup sugar
Zest of an orange
1/2 tsp orange bakery emulsion

Process sugar, zest, butter and orange oil. Add flour and process until fully blended. Add pistachios and cranberries and mix on the counter, then form a log and wrap it in a plastic wrap. Let sit in the fridge minimum of 4 hours or overnight before cutting the cookies.
Slice into 1/3’ slices and bake at 350 for 11-13 minutes. Cool completely.
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#christmascookies #christmascookiesfordays #shortbreadcookie #shortbreadcookies #pistachiocookies #cranberrycookies #food52 #thebakefeed #f52grams #f52community #thekitchn #eeeeats #foodgawker #tastespotting #williamssonoma #surlatable #mogwaisoup #virtualcookieparty2022

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Schupfnudel or Šufnudle with walnuts is a delicious handmade noodle dish often served tossed with walnuts or poppyseeds. My version here is tossed in brown butter walnut rum sauce and served with plum jam on the side 🤩 (best jam of all). This is an old northern Croatian dish that originated in Austria or Germany, it is easy to make and is simply irresistible! I cannot recommend you enough to try it, and now is the perfect time!

Dough:
5 medium russet potatoes
3 eggs
3-3 1/2 cups flour
2 Tbsp melted butter
1 tsp salt
1/4 cup sugar
Optional- one bag of vanilla sugar

Put the whole, unpeeled potatoes in a pot and cover with cold water to about an inch over the potatoes. Boil the potatoes until a fork is inserted in and they are tender.
Peel the potatoes, then using a potato ricer, rice the potatoes (or mash them with a fork) and make a well in the middle. Leave for about 5 minutes to cool slightly. Add the melted butter in the middle of the potatoes as well as the salt, sugars, half of the flour and eggs, and start combining with your hand. Keep adding flour until just combined and not too sticky and you are able to knead it into a ball. Make sure you are working on a well floured surface.
Once you have the dough ready cut it in four pieces and then roll each piece into long logs about an inch thick and then cut the log into about 1 -1/2” pieces. Roll each of them to about 4” noodles that are thicker in the middle and thinning towards the edges. Up to this point it’s very similar to making gnocchi, just the final shaping is different.
Cook in salted boiling water for another minute after they come to the top and float. Drain and toss in the sauce.

Sauce:
1 1/2 cup ground walnuts (I like to have finer ground and little larger bits left too)
1/4 cup sugar
1 tsp bourbon vanilla extract (or just vanilla is fine)
1/2 tsp rum extract
1 stick of butter (1/2 cup)

Brown the butter in a pan then add walnuts and sugar to it, cook for a few minutes while stirring then add the extracts and add the noodles. Toss well and serve on its own or with favorite jam (I recommend plum jam)

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First cookies from the box I al sharing with you are these Croatian Walnut Meringue cookies from @mihaela_biteitquick
They are as delicious as they are gorgeous and I probably got the most questions about them, so I al sharing them first. Recipe is on Mihaela’s blog or linked in my stories!
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#walnutcookies #meringue #meringuecookies #christmascookies #christmascookiesfordays #croatianfood #thebakefeed #food52 #f52grams #f52community #thekitchn #tasteofhome #eeeeeats #foodgawker #tastespotting #mogwaisoup #virtualcookieparty2022

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Happy December! Or month of cookies would be accurate too 😁
I will be sharing lots of old and new cookies and today I am starting with my cookie box from a few years ago! So many favorites here 🥰 there will be a new cookie box this year too, but I am waiting a few weeks to post it!
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#christmascookiechallenge #christmascookies #christmascookiesfordays #christmascookiebox #cookiebox #food52 #f52grams #f52community #thekitchn #eeeeats #epicurious #williamssonoma #surlatable #foodgawker #tastespotting #mogwaisoup

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I just wanted to come and say, even though most of us are foodies, it is OK to not always have it all together or made from scratch. I bought my pies this year and I’m totally fine with it. This is not a holiday of show off, but togetherness, food is just the fluff. Make it work for you. Happy Thanksgiving 🍁❤️
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#pumpkinpie #storeboughtisfine #happythanksgiving #togetherness #thanksgivingdessert #food52 #f52grams #f52community #foodgawker #tastespotting #mogwaisoup

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Just in time for Thanksgiving! @mogwaisoup graciously shares a deep-dish full of deliciousness. Head on over to our site to see all our new colors, shapes and sizes. All our dishes are handmade here at our pottery shop in Utah and are in stock ready to ship. #gratitude #pie #americanhandmade #pottery #stoneware

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