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Local mushrooms, guanciale, porcini stock, grana padano

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Salanova lettuce, Honeycrisp apples, shaved fennel, Dijon, crispy parsnip.

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Delicata Squash, brown butter mascarpone, prosciutto di Parma, Saba.

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Norwegian Salmon - cauliflower purée, seared savoy cabbage, preserved lemon

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It’s always pasta night if you ask us 🍝

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Prime NY Strip au Poivre - pepper crusted, mashed potatoes, crispy shallots, cognac peppercorn sauce

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Pork Tenderloin - escarole, apple mostarda, fennel, blood orange.

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From inspired chef Matt Moschella @moschatwork the ultimate Fall plate from @theroxy_jc
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Pan-Roasted Chicken Breast - kuri squash, dragon’s tongue beans, brown butter.

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Pan-Roasted Chicken Breast - kuri squash, dragon's tongue beans, brown butter.

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Heirloom tomato, Cucumber, Mint, Straciatella, Colatura, breadcrumbs.

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Charred Octopus - roasted eggplant, koli aioli, pickled Fresno chili

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Jimmy Nardello, Borlotti and Sorana Beans, charred scallion, Tahini

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