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Matt Moschella

@moschatwork

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Local mushrooms, guanciale, porcini stock, grana padano taken in The Heights by @moschatwork

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16 hours ago

Salanova lettuce, Honeycrisp apples, shaved fennel, Dijon, crispy parsnip. taken in The Heights by @moschatwork

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8 days ago

It’s always pasta night if you ask us 🍝 taken in The Heights by @moschatwork

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22 days ago

Prime NY Strip au Poivre - pepper crusted, mashed potatoes, crispy shallots, cognac peppercorn sauce taken in The Roxy by @moschatwork

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23 days ago

Pan-Roasted Chicken Breast - kuri squash, dragon's tongue beans, brown butter. taken in The Roxy by @moschatwork

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25 days ago

Heirloom tomato, Cucumber, Mint, Straciatella, Colatura, breadcrumbs. taken in The Heights by @moschatwork

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a month ago

Charred Octopus - roasted eggplant, koli aioli, pickled Fresno chili taken in The Roxy by @moschatwork

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a month ago

Jimmy Nardello, Borlotti and Sorana Beans, charred scallion, Tahini taken in The Heights by @moschatwork

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a month ago

Salmon Belly Tartare - scallion cream, capers, dill, pickled red onion, cucumber taken in The Roxy by @moschatwork

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a month ago

Abundance Potatoes - jimmy nardello peppers, bravas sauce, scallion, aioli.

We rely on hyper-local ingredients to drive our menu, and working with heritage crops from Dragonfly Hill Farm and Kitchen is what makes dishes like this possible. Supporting our region's growers helps preserve these historic, rare varieties—and brings incredible, unmatched flavor straight to the plate.

@dragonflyhillfarmandkitchen taken in The Roxy by @moschatwork

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3 months ago

Chef Matt hasn't touched this recipe since 2018. Some things don't need to change.

Rigatoni with #biancodinapoli tomato, #salumeriabiellese pancetta, Calabrian chili, basil, mint, and pecorino romano.

What's your favorite pasta at Corto? taken in Corto by @moschatwork

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3 months ago

Seafood Plateau - for two, six oysters, two shrimp, four snow crab claws, lobster tail, tuna tartare. taken in The Roxy by @moschatwork

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3 months ago