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The Roxy | Jersey City Restaurant & Bar

@theroxy_jc

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Modern American restaurant & cocktail bar in Bergen-Lafayette
Seasonal menus • Craft cocktails • Art Deco vibe
66 Monitor St, Jersey City

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THURSDAYS AT THE ROXY

Freshly shucked East Coast oysters.

$1 each. All day. Every Thursday.

Whether you’re stopping in for lunch, oysters and martinis at the bar, or settling in for dinner, Thursday is the perfect excuse to indulge.

Join us for a new weekly tradition. taken in The Roxy by @theroxy_jc

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4 months ago

A taste of Burgundy, right here in Jersey City. Join us at The Roxy Social Club for the Burgundy Table. An intimate multi course dinner with Maison Champy wine pairings and special guest Dimitri Bazas, Maison Champy’s Technical Director who will be sharing stories behind the wines all evening Wednesday October 21st -6:30 PM Limited Tickets, available on Resy by @theroxy_jc

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5 days ago

Norwegian Salmon - cauliflower purée, seared savoy cabbage, preserved lemon taken in The Roxy by @theroxy_jc

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21 days ago

Prime NY Strip au Poivre - pepper crusted, mashed potatoes, crispy shallots, cognac peppercorn sauce taken in The Roxy by @theroxy_jc

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22 days ago

Pork Tenderloin - escarole, apple mostarda, fennel, blood orange. taken in The Roxy by @theroxy_jc

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23 days ago

Pan-Roasted Chicken Breast - kuri squash, dragon's tongue beans, brown butter. taken in The Roxy by @theroxy_jc

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24 days ago

An absolutely stunning evening at @theroxy_jc

& met with even better company @krystalescoffery 🍷🪴 taken in Jersey City, New Jersey by @theroxy_jc

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a month ago

Charred Octopus - roasted eggplant, koli aioli, pickled Fresno chili taken in The Roxy by @theroxy_jc

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a month ago

taken in The Roxy by @theroxy_jc

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a month ago

Salmon Belly Tartare - scallion cream, capers, dill, pickled red onion, cucumber taken in The Roxy by @theroxy_jc

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a month ago

Norwegian Salmon - brown butter, jersey corn, zucchini, cannellini beans, mint oil taken in The Roxy by @theroxy_jc

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3 months ago

Abundance Potatoes - jimmy nardello peppers, bravas sauce, scallion, aioli.

We rely on hyper-local ingredients to drive our menu, and working with heritage crops from Dragonfly Hill Farm and Kitchen is what makes dishes like this possible. Supporting our region's growers helps preserve these historic, rare varieties—and brings incredible, unmatched flavor straight to the plate.

@dragonflyhillfarmandkitchen taken in The Roxy by @theroxy_jc

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3 months ago