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Some evenings remind me why I love cooking so much.

Last night at @mambow_ldn was one of those evenings. Two kitchens coming together, sharing ideas, flavours, techniques and, above all, the pleasure of cooking alongside one another.

Bringing a little of @akub.london into Mambow's kitchen, from the charcoal fire to the vine leaves, from the fish to the knafeh, it was a beautiful conversation between Palestinian and Malaysian food. Different traditions, different memories, but so much in common in the way we approach food, hospitality and the joy of feeding people.

And of course, no Palestinian table would be complete without something to drink! Palestinian wines and beers, brought to the table by @nabeethwines, were part of the evening too. Another way of sharing the stories of our land, our farmers, our winemakers and brewers, and the traditions that continue to thrive through their work.

There is something very special about stepping into someone else's kitchen. Discovering their rhythms, exchanging stories, learning from one another, and finding that wonderful moment when everyone starts moving together as one team.

A huge thank you to Abby (@abby_lee_chef ) and the entire Mambow team for opening your kitchen and welcoming us so warmly. And to everyone who joined us around the tables, thank you for making the evening what it was.

Here's to more kitchens coming together, more conversations through food, more Palestinian wine and beer being shared around tables, and more evenings like this.

With love, from Palestine to Malaysia. ❤️

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Join @anna.p.patrowicz for a journey through the wines of Palestine.

An accomplished sommelier with a WSET Diploma in Wine and Spirits and certification from the Court of Master Sommeliers, Anna has built her career across some of the UK’s finest restaurants, developing an exceptional understanding of wines from both world-renowned regions and emerging wine producing countries.

Working alongside @fadi.f.kattan, Anna is co-founder of @nabeethwines , a project dedicated to bringing Palestinian wines to a wider audience in the UK. Together, their work celebrates Palestine’s vineyards, indigenous grape varieties, winemakers and the traditions behind one of the world’s oldest winemaking cultures.

In this special masterclass, Anna will explore the unique terroirs of Palestine, sharing the stories, craftsmanship and history that make these wines so remarkable. Whether you’re a wine enthusiast or simply curious to discover something new, this is a rare opportunity to experience an extraordinary wine region through the eyes of one of its greatest champions.

Sunday 27th September
2.00pm
The Fish Tank, Salt & Malt

Book your place on our day of masterclasses via the link in our bio.

#foda2026 #AnnaPatrowicz #palestinianwine #winetasting #visitbristol

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Chef Fadi Kattan (@fadi.f.kattan ) has made it his mission to bring Palestinian cuisine, wine and hospitality to a wider audience.

For the chef, restaurateur and author behind @akub.london @kasahotel @louf.toronto @nabeethwines , food is memory, landscape, family and heritage.

We spoke to him about mansaf, olive oil, jameed and sumac, his grandmother Julia, the family table in Bethlehem, and why preserving culinary traditions also means allowing them to evolve.

A conversation about Palestinian food, memory and identity.

Read the full interview at the link in our bio.

#TasteAndFlavors #FadiKattan #MiddleEastFood #ChefInterview

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My Substack is out: The miracle of Palestinian wine: A handful of Palestinian producers somehow make brilliant #wine against all the odds in the occupied West Bank and Israel. #palestine Plus: what I’ve been drinking this week, inc Cretan white, chilled Portuguese red, top Ribera del Duero. Link in bio and here:
https://aviewfrommytable.substack.com/p/the-miracle-of-palestinian-wine

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We're delighted to welcome @fadi.f.kattan to the FŌDA 2026 Symposium ✨

A Franco-Palestinian chef, author and hotelier, Fadi's work celebrates the richness and diversity of Palestinian cuisine, using food as a powerful way to tell stories of identity, memory, resistance and place.

As the founder of Fawda Restaurant and Hosh Al-Syrian guesthouse in Bethlehem, and the chef and co-founder of Akub in London and Louf in Toronto, Fadi has become one of the leading voices championing Palestinian food and the farmers, artisans and communities behind it.

His internationally acclaimed debut cookbook, Bethlehem: A Celebration of Palestinian Food, has introduced readers around the world to the flavours and traditions of Palestine, and we're incredibly excited to hear him share his experiences and perspective at this year's symposium.

Join us on Saturday 26th September at Arnolfini, Bristol.

Book your symposium tickets via the link in our bio.

#foda2026 #fadikattan #palestiniancuisine #foodstories #visitbristol

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Let's talk Palestinian wine on Real Talk @middleeasteye with @fadi.f.kattan and @mohhashem

While @mohhashem sips a karkadeh inspired drink at akub, Fadi delves into the history of the land of grapes: from the Palestinian wines at @akub.london to the wines curated by @anna.p.patrowicz and imported to the UK through @nabeethwines and beyond from exceptional Palestinian wineries...it all goes back to 9500 BC

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The best Palestine brews! @taybehbeer from the village of Taybeh

Every bottle tells the story of a dream, the dream that brought back to their homeland brothers Nadim and David Khoury and the dream that the exceptional Brewery @madeeskhoury continues everyday.

Served at @akub.london here with turmous and mkhalal in @nurminawi_pottery

Taybeh is distributed in the UK by @nabeethwines and you can find it in restaurants in London and beyond.

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In the covid era, @nabeethwines co-founder Chef Fadi Kattan visits the @taybehbeer and @taybehwinery to talk to @madeeskhoury about her family's Brewery and Winery for an episode of Teta's kitchen by @rabetbypipd directed by @jdodson4 and filmed by Omar Jabareen.

Today, Taybeh is distributed in the UK by Nabeeth Wine and Spirits and this long history continues in the common goal of telling the stories of Palestinian craft and artisanal excellence in beer and winemaking.

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Palestinian wine 🇵🇸🍇🍷 One of the oldest terroirs in the world, with at least 5000 years of history in the Holy Land. Their wines are today largely forgotten from the world stage, yet they have every reason to be on wine lists around the world. With famous sweet wine from Gaza once travelling across empires in Roman and Byzantine times, in the UK their wines are only available through @nabeethwines at their Michelin Palestinian restaurant @akub.london in Notting Hill by chef @fadi.f.kattan and sommelier @anna.p.patrowicz ✨ With an exclusively Palestinian and Jordanian wine list to pair with Fadi’s flavours from Palestine, these wines are fantastic for their elegant, unique and highly terroir driven profiles. Palestine has 23 native grape varieties and represent intangible heritage and a chance to better understand the various terroirs in the Galilee and West Bank. I had the privilege to try the white varieties Hamdani Jandali, Dabouki, Zeini and the black varieties Baladi and my favourite Bitouni ❤️ from Bethlehem and Taybeh. The wineries working with international varieties like Sauvignon Blanc or Merlot are just as impressive and make truly delicious place-driven wines, showing world class wine is made here. Wine represents people coming together, a love for the land, tradition and appreciating the moment. With daily aggression from settlers, uprooted vineyards, destroyed irrigation and the increasingly difficult realities of living under military occupation, it’s a miracle we can still taste and celebrate these wines. On the other side of the painful challenges faced by winemakers in the West Bank, there is a desire to share the dignity, flavours and heritage of this land without division and occupation 🍇❤️🍷Head to @akub.london in Notting Hill to try some of the most special wine out there! Thank you @anna.p.patrowicz for giving me the opportunity to enjoy and learn about these incredible wines!

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Some of the amazing people we met around the London Wine Fair this week!

Did you go to the fair? Did you see any of these producers??

Let us know in the comments 💖💖

#wocsa #winetasting #winelovers #pocbusiness #inclusivity

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The 7th instalment of Solidarity Suppers held at @morchelladining.
Featuring the incredibly talented @ben_marks_perilla, Daniel Fletcher, @aaronclarkpotter @adamegwood @harrywilsonchef @updownfarmhouse_. Shot for @solidaritysuppers.

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