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Shop Spice rubs and tees! 🍽 Neen Williams Co. @neenwilliams
Shipping 🌎 wide
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Got to meet one of my favorite pro skaters growing up and get some good eats at NADC Burger Las Vegas!
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Welcome @nadcofficial to downtown Las Vegas 
Grand opening is tomorrow 5-15 at 11:30 🕦 
📍 124 S 6th St
Ste 150
Las Vegas, NV  89101
United States
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#vegaslocal #vegasfoodie #lasvegas #vegasfood #vegasburger
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Follow us @foodandfashinnash for the best of Music City! 🎵 

🎉 🍔 Big news, Nashville! The famous Wagyu cheeseburger is here to stay 🍔🔥 @nadcburger 

Introducing NADC Burger’s first brick-and-mortar inside the historic Arcade – brought to you by Michelin-starred Chef Phillip Frankland Lee and pro skater Neen Williams @phillipfranklandlee @neenwilliams @nadcofficial 

Already a hit at Goodnight Nashville, @goodnightnash now you can get the full NADC Burger experience in its own spot. 

Come taste the double cheeseburger that’s taking Music City by storm! 🎵 

📍 223 4th Ave N, Unit 10

#NADCBurger #NashvilleEats #Foodie #jellyroll #nashville
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High-Protein💪🏽📈 one of my go to’s! Didn’t add an egg last night but still amazing! Try this one out!💪🏽👊🏽📈
@nadcofficial 

For coaching, workouts and nutritional guidance 📎 in b!0h
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Next Level Meal Prep Chicken 🔥🍗

Simple. Flavor packed. Elite.

Ingredients
	•	Chicken breast
	•	Olive oil
	•	Butter
	•	Fresh garlic
	•	1 cup white wine
	•	½ cup chicken broth
	•	Fresh rosemary
	•	@nadcofficial OG Chicken Rub

How to Make It
	1.	Heat a pan over medium-high heat with olive oil and a little butter.
	2.	Season chicken generously with OG Chicken Rub.
	3.	Sear chicken for 3–4 minutes on the first side until golden.
	4.	Flip, add freshly chopped garlic, and sear another 1–2 minutes.
	5.	Deglaze with white wine + chicken broth, add rosemary.
	6.	Let the sauce reduce while the chicken finishes cooking.
	7.	Pull chicken at 165°F, rest a few minutes.
	8.	Slice, spoon that reduced pan sauce over the top, and enjoy 🤌🏽

Perfect for meal prep or a quick weeknight flex 💪🏽🔥
For coaching, programming and nutritional guidance 📎 in b!0h @joinladder 

#MealPrep #HealthyRecipes #ChickenRecipes #HighProteinMeals #EasyMeals
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Steak & Potatoes topped with Mushroom Sauce 🔥🔥🔥 @betterfedbeef @nadcofficial 

Mushroom Sauce Ingredients
	•	1 shallot, finely diced
	•	3 cloves garlic, minced
	•	1 pint mushrooms, chopped
	•	Splash of balsamic vinegar
	•	1 cup red wine
	•	1–1.5 cups beef broth
	•	1 tbsp cornstarch mixed with ¼ cup water (slurry)
	•	Salt & pepper to taste
	•	Fresh rosemary
	•	1 tbsp butter

Instructions
Sauté shallot, garlic, and mushrooms, letting them get some color first. Season with salt to draw out moisture.
Add a splash of balsamic vinegar and cook for 2 minutes.
Pour in red wine and reduce for about 10 minutes.
Add beef broth (amount depends on how much sauce you want) and cook another 5 minutes.
Slowly add the cornstarch slurry little by little until thickened, note: a little goes a long way.
Turn off heat, stir in butter, and spoon over steak (or any protein or veggie of choice).

For coaching, nutrition guidance, and training programs 📎 in b!0 🚀💪🏽 

#steak #steaklover #steakdinner #foodporn
#foodie
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