Instagram story viewer> @nash.booth24> Tagged
802
followers
831
following
uga 27
take every breath God gives you for what it's worth
POSTS STORIES REELS TAGGED
Thanking God Every Day for this Everyday Life

Trying your method @walkergodwin6
54
Been in the eye of the storm lately
61
Orange Chicken

Ingredients:
- 3 lbs Chicken (cubed) (dark meat preferred)
- 2 Eggs
- 1/2 Cup Corn Starch
- 1/4 Cup Soy Sauce
- 1 tsp White Pepper
- Green Onions (diced)
- 5 Garlic Cloves (minced)
- 1 in Knob Ginger (grated)
- 3 Oranges (squeezed)
- Orange Zest
- 1/2 Cup Brown Sugar
- 1/4 Cup Soy Sauce
- 2 TBSP Rice Wine Vinegar
- Sesame Seeds

Directions: 
1. Mix chicken with eggs, cornstarch, soy sauce, and white pepper until it forms a batter consistency
2. Heat oil to 350 F and fry until chicken is 150 internally and remove
3. Add chicken back to oil and fry for another 60 seconds (this double fry is not pictured in the video but was done)
4. In a pan, saute green onion whites, garlic, and ginger until fragrant
5. Whisk together orange juice, orange zest, brown sugar, soy sauce, and rice wine vinegar and add to pan
6. Reduce sauce to desired consistency
7. Add chicken to sauce and toss until coated
8. Serve over rice and garnish with green onions and sesame seeds
#chef #orangechicken #chinesefood #recipe #cooking
13
Getting Into Trouble Tonight
54
Making Memories Not Just Money
70
Early onset senioritis
26
Average couple of months for touse squid
39
Checking off my bucket list✅
71
Hey gang
38
Chicken Pot Pie

Ingredients:
- 1 Rotisserie Chicken (Shredded)
- 2 Russet Potatoes (cubed)
- 2 Cans of Cream of Chicken
- 1 Cup of Milk
- 1 TBSP Lemon Pepper
- 1 TBSP Garlic Powder
- 1 TBSP Onion Powder
- 1 TBSP Cayenne Pepper
- 1 TBSP Salt
- 2 Bags of frozen vegetables
- 2 Pie Crusts

Directions:
1. Preheat the oven to 450 degrees
2. In a pot, mix together the soup, milk, chicken, potatoes, spices, and cook until potatoes are tender
3. Add frozen vegetables and heat until soft
4. Line a greased baking dish with one pie crust
5. Fill the dish with chicken mixture and cover with second pie crust
6. Brush with egg wash and bake for 25 minutes or until crispy
7. Let cool for 5-10 minutes before serving

#cooking #college #recipe #comfortfood #cheflife
24
back to up