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TWO GALLERIES | NEWLYN & PENZANCE
Exhibiting the best regional, national and international contemporary art throughout the year & off-site projects.
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Some of our current plates and our autumn shrubs

Stunning pictures by @jon.rudd 

Mora farm beetroots, baked in our waste coffee grinds, figs dressed in our plum vinegar with Westcombe ricotta, mint and hazelnuts

@mora_farm 
@lammanacoffee 
@westcombe 

Line caught sea bass slightly cured with kombu, pickled Kauwie farm green tomato and herb salsa and creme fraiche

@cornwallfishdirectltd 
@kauwie_market_garden 

British grown yellow split pea Dahl, Slight hill farm swiss chard, coconut yoghurt, tempered curry leaves and spices

@hodmedods 
@slighthillveg 

Chickpea Musabaha, Hawaij spiced braised Slight hill beefsteak tomatos, lechoso chickpeas 

Mora farm bitter leaves (red dandelion, castelfranco, raddicho, napa cabbage), russet apple, toasted seeds, citrus and slow sauce oat should

@mora_farm 
@slow.sauce
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