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Nils Bernstein

@nilsbernstein

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CDMX & NYC
Food Editor @wineenthusiast
✍️Food, drink, travel, cookbooks, 👻
📖"The Joy Of Oysters"
(2023)
co-📖”Veracruz All Natural” (2026)

POSTS STORIES REELS TAGGED

🦪 A veces, innovar significa mirar hacia el pasado.

Todo comenzó leyendo un libro de @nilsbernstein donde descubrimos una antigua técnica que despertó nuestra curiosidad: transformar conchas marinas en cal, recuperando conocimientos de las culturas prehispánicas.

Esa lectura nos inspiró a investigar, experimentar y desarrollar nuestra propia cal a partir de conchas de ostión.

🌽 Durante siglos, la cal ha sido fundamental en la nixtamalización del maíz, una de las grandes herencias de nuestra gastronomía.

♻️ Hoy, en Bendito Mar, buscamos darle una segunda vida a nuestras conchas, conectando la economía circular con el rescate de técnicas ancestrales.

Porque innovar también significa recuperar lo que nuestros antepasados ya sabían hacer.

🌊 Del mar al maíz. Del pasado al futuro.

🦪 Cal de concha de ostión disponible sobre pedido. Escríbenos por DM.

#cdm #lapazbcs #oysterfarm #ostiones #nixtamal

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Lately…we’ve had fabulous friends to visit, sights seen and so many delicious meals ♥️🤍💚

#puglia #amore #pranzo #amici

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Here are some spots that masterfully combine food and wine across South America. 🥂⁠
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If you're visiting wine country somewhere else in the world, we've got you covered too! Comment LIST to see all 57 of the best winery restaurants worldwide. ⁠

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Washington Wine, according to people who are not us.

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When the host asks what you'd like for dinner and you say "pasta and a salad maybe?" and they combine the ideas into a perfect coupe of ... pasta salad.

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We had to cut this down a bit, but here are some spots that masterfully combine food and wine across the United States. 🥂⁠
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If you're visiting wine country somewhere else in the world, we've got you covered too! Comment LIST to see all 57 of the best winery restaurants worldwide. ⁠
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#WineEnthusiast #Winery #Restaurant #Foodies #Wine

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Todavía me cuesta encontrar las palabras para expresar lo que significa esto para mí.

Desde que empecé mi carrera veía estas nominaciones desde lejos y soñaba con algún día estar ahí. Hoy, estar nominada por Wine Enthusiast como Sommelier / Beverage Director of the Year a nivel global, dentro de una de las publicaciones más importantes e influyentes del mundo del vino, es literalmente un sueño cumplido.

Gracias a cada persona que se ha cruzado en mi camino. Cada proyecto ha tenido todo de mí: esfuerzo, creatividad, curiosidad y muchísimas ganas de seguir aprendiendo.

@hermitage_mx ha sido una parte profundamente especial de este recorrido, además de ser un proyecto que tengo la fortuna de compartir con mi hermano del alma, mi carnalito Miguel Ángel Cooley.

Ser juez del Concours Mondial de Bruxelles, ser vocera de Kristalov, colaborar con múltiples bodegas nacionales e internacionales y poder ser vocera de distintas regiones de vino, como Oregón y Washington, ha sido algo increíble. Y proyectos como @astronomic___ me siguen permitiendo crear, experimentar y entender el vino desde lugares nuevos.

Poder dar clases y compartir lo que he aprendido con decenas de miles de alumnos también ha sido de las cosas más bonitas que me ha regalado esta carrera.

Hoy solo puedo sentir muchísima gratitud. Y agradecer a mi equipo que me acompaña en este camino, Dieguito, Marcelo e Iraís.

Estar nominada ya es uno de los sueños más grandes de mi vida profesional. ❤️🍷Además les comparto que es la primera vez que un mexicano está nominado! 🇲🇽

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I would like to shine a big light at my man @wine_terrorist whose Restaurant 360 was the Catalyst for me to drive and share my love for Natural wines!💖
For over 5 years we ran shit in Redhook!

I got a seed for the wines I favored on the list that @ortovulcanicolalupabolsena created to open Balthazar but serving wines like Courtois Racines, Dard & Ribo on that floor in ‘97 nothing gave me more pleasure, seeing that instant gratification of love and shock on peoples faces. 🙃🤭
Working closely together, having great travels, fun but deep chats with the late and great Joe Dressner and seeing that revolution taking shape in the world of wine.
I wanted to be in the middle of no other place, standing for what is right in this world and something I cared for deeply!

360 is gone but will never be forgotten a breeding grown and inspiration that are endless for restaurants we all familiar with now.
“My feel is so happy!” -Hideo-San🤍

Thank You @wineenthusiast for the recognition and nomination and to be amongst well chosen peers,
merci beaucoup!

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EPISODIO 055/365
NILS BERNSTEIN @nilsbernstein

Editor gastronómico, comida, vinos, viajes y libros de cocina.
Autor de The Joy of Oysters y co autor de Veracruz All Natural

TE INVITO UN CAFÉ* son conversaciones sin prisa, sin guion y sin edición. Empiezan cuando sirven el café y terminan cuando se acaba.

Un café alcanza para mucho más de lo que creemos.

📍 @anothercafeeeee

Porque las mejores conversaciones casi siempre empiezan con un café.

#shotoniphone

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High-altitude Mexican regions, like Coahuila, Guanajuato, and Querétaro, are forging their own path in winemaking—and the rest of the world is noticing.🇲🇽⁠
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Did you know the oldest winery in the Americas is Casa Madero in Coahuila state? It sits at 5,000 feet in elevation, on soil dotted with dinosaur bones. 🦕⁠
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Learn more from @nilsbernstein at the link in our bio.

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Another watch for our upcoming trip. This is another revisit this time of a @shout_studios documentary about Grunge music and the Seattle music scene in the early 90s. Remember it being pretty solid and worth a watch.

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📕📚 Happy Book Lovers Day!

Today we’re celebrating with a little handful of our favourite oyster & seafood books. 🦪

From the history and culture of oysters to recipes, coastal stories and everything in between, there’s something rather lovely about discovering the world of oysters through a good book.

What’s your favourite seafood or oyster book? 📖🦪

#BookLoversDay #Oysters #MaldonOysters #SeafoodLovers #OysterLover

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