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SARDINIA 🇮🇹 & what I thought (writing in caption cos no one could read the last one huhuhu)

Best dish of the holiday - malloreddus alla Campidanese from La Sciumara (a traditional Sardinian pasta with sausage, saffron & tomato) 🍅

god damn I haven’t tasted tomato sauce quite like this in a minute!! wrapped up in the curves of the satisfyingly chewy pasta, unreal

we stayed at @aethossardinia ,they had an infinity pool that looked out onto the beach & cabanas in the rocks. Pretty lit

The view from our room 🫦 @aethossardinia 

I did love this hotel!! The setting & location are STUNNING. We definitely had a few issues during our stay which, for a 5-star hotel at the price point it was, I really hoped we wouldn’t have.

That being said, I have to give them credit where it’s due cos as soon as I raised everything, they were efficient in sorting it out and offered a 1 night refund but it took a while. so Idk mixed feelings 

pool spread, lovedddd the fresh & citrusy amberjack cerviche, served with crackers & wasabi mayo. Prawn courgette malloreddus & vongole were very underseasoned but nothing that can’t be fixed with a sprinkle of salt

this was my actually birthday date! Ben booked a boat transfer to Phi island for dinner & a rave 😭 worth it at sunset but be prepared for a bit of a splash

Phi Beach lil compilation 🏝️ if you go YOU HAVE to go to an event at least!! I loved it here SO much, very fun & extravagant experience.

We started with dinner at Nammos which also gets you access to the event on the island, so you don’t need to buy a separate ticket. Straight into the live band they have every night, followed by FIREWORKS??? Dj’s started the event & Honey Dijon was headlining. SICK

Black Coffee and Peggy Gou had also played here just before we arrived. Who would’ve thought Sardinia HAD GAME like THIS!!! I picked it to relax after Ibiza…lul

I won’t talk too much about dinner at Nammos cos for me, it simply wasn’t worth the price 😭 They hit us with a £264 sea bream BRUV??? It was priced by weight and they didn’t tell us which fish/size they were picking, so that was a lovely little surprise. But I refused to let a sea bream ruin my evening 😂

The Wagyu
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