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@nywca

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Fostering the interests of women in the Food, Beverage & Hospitality industries via education + peer networking. #womeninculinary

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Nothing Better than Josephine’s Feast Rhubarb Chutney on a Crisp October Day. Great with Grilled Lin he’s or Roasted Suppers. Delicious. We just finished a batch and it will be out the door this week. Spread Joy!

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Last Night in Paris. Dinner at the Eel. What a meal! Spread joy!

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A Traditional Bouchon Dinner with Jo. I still can’t believe the menu! When in Rome….lardon, butter, cream and cheese. The quenelle filled the plate with deliciousness. A night cap on our corner and a good nights rest. Tomorrow is another day. Spread joy!

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A Little Escape to Lyon. As Jo will be studying there I took the opportunity to spend the morning at the Paul Boucouse Food Hall. Perhaps the Eighth Wonder of the World! And what an Amazing Street Mural pointing the way. Yes. Lyon is the center of Gastronomy - for Good Reason. The Care, Craft and Pride that is served along with your meal is incomparable.

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I’m excited to co-host a special tea and mooncake tasting with Alice and Karen Liu, second-generation owners of @grandteaimports in celebration of the Mid-Autumn Festival for @nywca.

One of the most beloved festivals in Chinese culture, the Mid-Autumn Festival is a time for family and friends to gather, give thanks, and celebrate the harvest and togetherness. Traditionally, people gaze at the luminous full moon while sipping tea and sharing sweet mooncakes, whose round shape symbolizes reunion, harmony, completeness and the full moon.

Alice and Karen will guide us through a tasting of specially selected Chinese teas paired with traditional mooncakes, while sharing the stories and traditions behind this centuries-old celebration. Each guest will also receive a selection of teas from Grand Tea & Imports’ fine collection to take home.

We’ll gather at Mee Sum Cafe, one of Chinatown’s oldest eateries. Space is limited, so don’t wait! Link in bio to register by September 12.

Saturday, Sept. 19 | 3:00–4:30 PM
Mee Sum Cafe | 26 Pell St., NYC
$35 NYWCA members | $40 non-members Photo Credit for Alice & Karen: Hoa Huynh from We Are Chimmi; my photo: Zabrina Deng

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Last Delivery of the Summer. Can’t wait to show you what we have coming into the mix in the Fall. But right now, a little R&R to points beyond the horizon. Spread Joy!

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Banging out the Beach Plums. And Everything Else. Spreading Joy along the way. Buy in line or Order in @faire_wholesale

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The First Beach Plums of the Season. Time to clean out the freezer to make room for these rascally plums. Big pits - scant flesh - and so much prep work. But it certainly worth the preserves that come forth. Our Wild Foraged Beach Plum Preserves are a Good Food Award Winner Four hears in a row. They must be “that good”. Spread Joy!

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It’s High Strawberry Season. And our kitchen is filled with Sweetness. Can’t count the jars of our Sensational, Just Strawberry Preserves we have made for our partners. Grateful for this Bounty of Beautiful Berries. Spread Joy!

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It’s Tomato Time! Nothing better than making a meal out of a Panzanella Salad. My favorite go to on a Beach Day - or any Summer Day. The best of Summer tomatoes with Day Old Delicious Bread. Couldn’t be better! I have tried many recipes and Serious Eats is by far my favorite. Spread Joy! 🍅

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Feels Like Summer. Our very best selling Four Berry Preserves. Back in the mix. Back on line. Back in your home. Spread Joy!

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It Has Been A While! Super Fan Myer and I enjoyed a surprise dinner in NYC. He is off to start his first job and we are wishing him the very best of luck this summer. In the meantime we sent him off with a Strawberry Cheesecake Babka from Breads Bakery. Featuring our famously delicious Strawberry Preserves. And this morning he texted me to say, “This is the Best Babka Ever!” Myer Knows. Spread Joy!

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