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Oat Bakery

@oat_bakery

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Organic Scandinavian Bakery
📍5 W Haley st Mon-Sunday 8-2.30 Tue 8-6pm
📍1014 Coast Village Rd 8-4pm Mon-Sun
📍231 Magnolia Ave Tues-Sat 8-2pm

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feels like fall 🍁

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3 weeks, 3 states, and 3 different surf gatherings. I’m just trying to see and do it all while I’m here! Feeling grateful to link up with friends and family along the way. Now back to this music thing…

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Prioritizing Quality. From The Very Beginning We Have Asked Ourselves: Is What We Are Offering Enhancing This Life?
Japan Produces over 5,000 metric tons of matcha annually.
Of That Amount Organic/Pesticide-Free (especially at the quality and grade that we offer) Accounts For Less Than 1%.
Thank You For Choosing Purity + Supporting Tradition. We Cannot Express How Grateful We Are For Everyone Of You That Trusts Us To Deliver A Product That Encourages Ritual, Connection and Vibrant Health.

While Not Every Move We Make In Life Will Be Perfect. The Goal Should Be More Good In!

Optimal Health And That Journey Looks Dofferent For Everyone. Support Yourself. Stay Strong And Always Challenege Your Limits.

Intention Is The Frequency That Stacks Daily.

Just Don’t Stop Moving Forward.

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CALIFORNIA ☀️

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My version of the iconic Masters egg salad. Full recipe is on my website

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september snack wrapped

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My chickpea “egg” salad on top of @oat_bakery seedy gluten free bread.

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A little down-and-up-CA respite in some places we hold so dear ✨

dev/scan by @lafilmlab 🎞️

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My recipe for the perfect Central Coast long weekend 🌻

#santabarbara #visitsantabarbara #dayinalife #foodies #matcha

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best of petite. it was a good six years 🍓

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This is the part I love the most.
Not simply making the food, but the feeling around it.
A table that invites you to stay. Food that is generous and meant to be passed. Flowers, linen, candlelight, conversation.
People gathering. Eating. Laughing. Lingering.
That, to me, is κέφι. Kefi.
The joy of gathering.

#finecatering #santabarbara

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A little café trail through Santa Barbara & Montecito 🍞

Still thinking about the:
+ almond croissant from Handlebar Coffee Roasters
+ roasted zucchini, garlic & feta bun from Oat Bakery
+ cheddar & scallion scone from Bree’Osh

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