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Ocean Subs

@ocean_subs

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Open Tuesday - Saturday 10am-4pm
Follow along as I open a sandwich shop in San Francisco.
Feeding the People, one sub at a time…
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ok, I heard you wanted more sourdough cookies so I added TWO more august pop-ups for y’all! 🍪 friday, august 21st - 4:30-8:30pm 📍excelsior night market, ocean ave btwn mission & persia saturday, august 29th- 11-3pm 📍enchanted pop-up market, 1250 22nd st, sf (dogpatch) #sfpopup #sourdoughcookies #apfloursf #sfbakery #sfeats will be posted outside @ocean_subs! Iykyk they have some of the best subs in the city!! thank you Lee for hosting me! @enchantedbyjo is having her first enchanted pop-up market in the dogpatch! come support an all-women owned small business lineup!!! ✨ 📍1250 22nd St. 11-3pm!
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The Excelsior, San Francisco has some of the best food in the entire city and most people have no idea…. @ocean_subs on Ocean Avenue is exactly the kind of spot that proves it. Before it was Ocean Subs, this spot was Deli World for nearly 20 years. The neighborhood ties run deep. The chef owner grew up right here in the Excelsior and longtime locals still stop in to catch up like it is their second living room. I got the Italian Sub and let me tell you 👇 🥖 Mortadella and Italian dry salami on Dutch crunch bread. Meats and vegetables prepped fresh. 🧀 The meat-to-veggie ratio is dialed in perfectly. Every bite is balanced. 💰 Lunch for $15?? One of the best lunch deals in the entire Excelsior, San Francisco. 🤝 Four sandwiches on the menu. No shortcuts. Everything is calibrated for success. The Excelsior, San Francisco is one of the most underrated neighborhoods in the entire city. Real homes with real yards. Median home prices around $1M. One of the most affordable entry points for a single family home anywhere in San Francisco right now. Spots like Ocean Subs are exactly why families who find the Excelsior never want to leave. Comment “GUIDE” and I’ll send you my free guide on how to buy a home in San Francisco in 90 days. 👋 I’m @kevinchoyrealestate your San Francisco neighbor, local firefighter, and real estate advisor. I help San Francisco families and professionals find their home in San Francisco that fit both lifestyle and investment goals. Kevin Choy Vanguard Properties DRE#: 02204078 (415) 298-0184 kevinchoy@vanguardsf.com
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Ocean Subs/@venturewithkelly This is Ocean Subs in the Excelsior, and we actually got to meet the owner, Lee, who’s the one back there making the sandwiches himself. He’s a true SF local too, he even went to Riordan, so this neighborhood isn’t just where his restaurant is, it’s where he grew up. This is episode two of Lunch Under $15 in SF. 🔖 Save this for your next Excelsior lunch 📍Ocean Subs 18 Ocean Ave San Francisco, CA 👇 Tag someone who needs to meet Lee and try this sandwich #oceansubs #sanfrancisco #sandwiches #lunchunder15 #sfsandwiches
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Best sandwiches in the excelsior district I’ve tasted in a while! #sanfrancisco #oceansubs #sanfranciscofoodie #sanfranciscofood #bayareafood
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best bites from march through june! 1. butter & crumble - raspberry cornmeal croissant & morty p life-changing pastries. we waited from 8:00 to 9:45am and i will be retuning monthly✨ 2. mayflower market - veggie sandwich with garlic herb turkey i love stacked turkey sammies oh so much & this is my new favorite. 3. b star bar - salmon ochazuke real ones mourn the salt & pepper fries c. 2015, but the new menu items still hit. 4. moom maam (torrance) - fior de coco, mango, & black sesame gelato pure, not-too-sweet perfection. 5. bacello di pisello - penny roma my dream flavor combo in the cutest al dente pea pods🥹 6. dips platter - zitouna i know zitouna ball but the labneh was a new discovery & the best labneh i’ve ever had. 7. locale 90 (redondo beach) - artichoke & arugula pizza new favorite pizza at my favorite restaurant! 8. din tai fung - pork chop (sans fried rice) & another new favorite at my childhood favorite restaurant! 9. agrodolce provisions - conchiglie with shrimp & calabrian chili beautifully cooked shrimp & oh how i love breadcrumbs! 10. little original joe’s - PB&A pizza prosciutto burrata arugula. cheesy crust. 11. woodhouse fish co. - lobster roll buttery lemony goodness hand-delivered by my mom! 12. jus’ poke (redondo beach) - california roll poke the best poke outside of hawaii. 13. beit rima - mezze platter my favorite muhammara🔥 & fluffy homemade pita too 14. blue barn - gobbler sandwich turkey sammie #2! i may have to stray from my thai chicken salad 15. ocean subs - turkey sandwich #3! light, lemony, & pickley just how i like em 16. rose pizzeria - she wolf pizza but sleeper hits were the green sauce & chocolate sorbetto. 17. hologram - gold coast brekkie sammie hashbrowns & fluffy eggs & red pepper jelly on soft milk bread! 18. raisin’ canes - three finger combo well yes! 19. lou’s - turkey pesto sandwich are we surprised!? 20. angelina’s deli-café - egg & cheese on poppy bagel who knew angelina’s had such fluffy bagels? cheap & simple & delectable italy & athens noms 🔜☀️ stay tuned for my italian sandwich era!
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PTIC-Silicon Valley (PTIC-SV) supported the 4th Annual CHOW FUN (@chowfunsf), San Francisco’s citywide Asian dine-around celebrating Asian American, Native Hawaiian, and Pacific Islander (AANHPI) Heritage Month, through participation in a Food Crawl organized as an opportunity to engage with Filipino food establishments and promote food and ingredient sourcing from the Philippines, including IFEX Philippines (@ifexphilippines), the country’s premier international food and beverage trade exhibition. Trade Commissioner Kristine Umali joined the Philippine Consulate General in San Francisco (PCGSF)(@phlinsf), led by Consul General Arnel Talisayon with Vice Consul Glaiza Quarteros, for a Filipino Food Crawl organized and hosted by CHOW FUN Project Manager Al Perez across select establishments in the Excelsior, Ocean Ave, Geneva Avenue, Visitacion Valley, and Portola neighborhoods. During the crawl, TC Kristine Umali engaged directly with owners and founders and promoted IFEX Philippines, the country’s premier food and beverage trade exhibition. She also introduced PTIC-SV’s role in connecting Philippine suppliers with U.S. market opportunities, as part of PTIC-SV’s continuing efforts to position the Philippines as a competitive and reliable source of food and beverage products for the U.S. market, covering both finished consumer-ready goods and ingredients for retail, food service, hospitality, and manufacturing. PTIC-SV’s engagement at CHOW FUN with the participating food crawl establishments advances its mandate to expand the market for Philippine products in the U.S. through facilitating trade linkages and sourcing partnerships between Philippine suppliers and food industry stakeholders. 📸: PTIC-SV and PCGSF #TradePhilippines #FoodPhilippines #PartnerPhilippines #DTIPhilippines #iamDTIph
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With Noodle In A Haystack’s upcoming closure, we’ve updated our list of the top 25 restaurants in SF. New to the list is Restaurant Naides, a fine dining Filipino restaurant in Nob Hill that opened in late 2025. It’s quickly become Senior Editor Patrick’s favorite tasting menu in the city. #InfatuationSF #EEEEEATS
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ICYMI @shopdinesf rounded up a Perfect Day in the Excelsior for you! "Spend a perfect day in The Excelsior, San Francisco's historic, tight knit community known for its global heritage and beloved local businesses." Visit their site to see the full set of slides: 🔗 https://www.sf.gov/perfect-day-excelsior
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And just like that, Q1 2026 is done. Im 13 flights and like 309 meals in. Below are some of the best bites and sips I’ve inhaled in sf this month. For the rest of my list, do consider subscribing. As always, thank you for following, thank you for listening, and thank you for supporting this non stop independent writer editor curator content creator photographer videographer reel maker story teller and everything else it is that I do. AI will never replace me, that much I promise you. 🖤✨ [OO] 1- crispy skinned glorious and glistening Cantonese roast duck. The au jus makes it pfg. @go_duck_yourself_sf 2- what if I found chicken wings to rival san tung sans line? Subscribe. 3- a nice new to me SANDO spot. 1 sub feeds 2, easily. 4- superb soft serve subscribe [OO] 5- a nice foldable pizza snack, just like the Neapolitans do. Take it to the park. @sfornosf 6- this was pfg: ma la frog legs at a mister jius collab dinner. Brando should leave this on the menu forever if he knows what’s good for him (me) @misterjius 7- fried calamari at the ramp is sucha nice pre chase center move @theramprestaurant 8- like a paper plane but w tequila and mezcal at Chicano Nuevo. Sweet little space! @chicano_nuevo 9- anchovies paired w (Not pictured) a salty Spanish white. next time pass me the porron. Fun zone. @el_chatosf 10- couldn’t stop crushing these crunchy little corn fried
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Ocean Subs on Ocean Avenue, owned by Lee Opelinia ’95, is a family run San Francisco business. A Filipino-American chef and Riordan alumnus, Opelinia has gone from Michelin-starred kitchens to the experimental dining rooms of Provence. Ocean Subs is more than just a place to grab a sandwich; it’s a display of Chef Lee Opelinia’s journey and passion for food and community.  Ashling Greene ’26 and Jayden Tamboury ’26
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BIG BLACK BLIND Tasting Ocean Subs in San Francisco, California. They are located at 18 OCEAN AVE, San Francisco, CA 94112. I got the 8” Atomic cold because I don’t usually like my sandwiches toasted because the bread cuts up the roof of my mouth then I can’t enjoy my food for like a week lol. @echoesofflavor @bigbackblind @ocean_subs #blindreact #blindtastetest #oceansubs #bayareaeats #sffoodie
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Meet our 25 highest-rated restaurants. #InfatuationSF #EEEEEATS #SF #SFRestaurants
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