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officialcatalano

@officialcatalano

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🇨🇭🇮🇹 Visionary & Founder of Dineology / THE BEST CHEF 2025 🔪
G&M / Michelin / 50Best Bar inventiv Menu Autodidact CHEF & 2 Pinnacle
@caaa_lucerne

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The next protagonist of Series Three — Behind the Key’s by CAAA is the artist MR Goldbrush @mr.goldbrush
Born in the canton of Zug, Switzerland, creativity shaped his language from an early age — through form, design, and style.
Within his work lives a powerful duality.
‘Riflessivo’ reveals the quiet side: soft forms, gentle gradients, a dreamlike calm.
‘Aperto’ speaks in contrast — bold, luminous, unapologetic. Gold, glitter, and glamour become the voice of confidence and presence.
During these evenings, he will present a curated series of his paintings, created to accompany and visually shape these unique moments.

Throughout the days, the gallery will also remain open for viewing.

Two artistic lines.
Two inner forces.
One identity.

An artist balancing restraint and expression —
as if carrying two souls, united through art.

Not everything is meant to be seen.
Some things are meant to be experienced.

#BehindTheKeysByCAAA
#CAAA #ContemporaryArtist #GalleryExperience
#ArtInDialogue #Riflessivo
#Aperto

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Episode One, Third Serie — 7–11 January, 2026 —
Star Guest of Behind the Key’s by CAAA —

Blvck Svm is a Florida-born, Chicago-based rapper whose debut album michelinman fuses fine dining and hip-hop. Known for filming in Michelin-star kitchens, his jazzy precision brings rap to the tasting table.
In January, he joins CAAA’s Behind the Key’s residency in Lucerne for five nights—pairing his music with Chef Pietro Catalano’s immersive menus in a one-of-a-kind cultural and culinary experience.
Table reservations are now open! More info in our bio.

#behindthekeys #behindthekeysbycaaa #caaalucerne #thebestchefawards #lucerne #dineology #visitlucerne

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Today was Talk Day — and the final day of Series Three — Behind the Key’s by CAAA!
Two truly inspiring conversations.
Two powerful perspectives.
And guests who made this finale unforgettable.
Very soon, the full talks will be available on our YouTube channel @behindthekeysbycaaa

Our heartfelt thanks to @joannaphd , @foodrebelx , @blvcksvm , and @mr.goldbrush for being part of this closing chapter — for the ideas, the honesty, and the beautiful exchange.
And special thanks to @eliyahreichen , who led the filming with such precision and soul.
The dialogue continues — and new chapters are already ahead!

Not everything is meant to be seen.
Some things are meant to be experienced.

#behindthekeysbycaaa
#CAAA
#BehindTheKeys
#TalkDay #thebestchefawards #blvcksvm

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So grateful for this beautiful evening
filled with art, creativity, and music!

Thank you, @caaa_lucerne for the incredible creations you served us and for pushing the boundaries of what’s possible.
And thank you to @blvcksvm , who gilded the evening with his music and traveled all the way from the USA to make this experience truly special.

#art#music#usa#italy#switzerland

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Amazing evening with top chefs @officialcatalano and @tomvinke in Lucern. All wines showing beautifully and pairing exceptionally well with the stunning dishes. I highly recommend a visit to @caaa_lucerne restaurant when in beautiful Lucern. #Sancaba #Vinifranchetti #caaarestaurant #lucern #switzerland

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Essence of Nature
Every drop of our olive oil tells the story of a family that chose to follow a path of love and deep respect for the Calabrian land. Tenuta Scriselli is more than just a family project-it’s our heartfelt journey, born from a passionate desire to create something truly special.
Amidst sunlit hills and gentle whispers of olive trees, we carefully harvest each olive, cherishing every moment spent in harmony with nature. We pour our hearts into every bottle, so you can experience the authentic essence of Calabria-pure, rich, and filled with the warmth of genuine care.
Let this video be a gentle invitation into our world, where the rhythm of nature meets human dedication, creating harmony and timeless values.
At CAAA Lucerne, our Tenuta Scriselli olive oil is featured in our signature bread ceremony, where you can experience its exquisite taste, and also bring a bottle home to continue your culinary journey.
#TenutaScriselli #CAAAlucerne #OliveOilJourney
#AuthenticElegance #OliveOilStory

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When I came up with the michelinman dinner party series late last year I figured I should wait until I had 2-3 years of momentum, press coverage, and proof of concept under my belt before I started pitching to restaurants outside of North America. But a few months later, after a couple of successful collaborations stateside, I decided that playing the waiting game was dumb. So I started pitching the concept to restaurants all over the world.

It turns out playing the waiting game WAS dumb because in January I’m headed to Switzerland for a 5-night residency at one of the most innovative restaurants in Europe, @caaa_lucerne. This is maybe the biggest thing I’ve done in my career so far and I’m real grateful for the opportunity. Lucerne imma see you in a month 🙏🏾

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Behind the Key’s by CAAA - A New Chapter has Begun

a series of intimate encounters where the world’s most visionary chefs, bartenders, artists, and entrepreneurs reveal the untold stories that shaped them.

#CAAA #caaalucerne #behindthekeysbyCAAA

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We continue our story — and introduce the final voices of Episode One.
For the third and concluding series of Behind the Key’s by CAAA, we welcome
Cristian Gadau and Joanna Slusarczyk @foodrebelx @joannaphd — the minds behind The Best Chef Awards @thebestchefawards .
Born in Sardinia, a land where food is identity and memory, Cristian carries a free and rebellious spirit. Leaving home young, he discovered gastronomy not as a profession, but as culture, responsibility, and language. This journey shaped a vision that would later become More than a list — a platform where history, technique, science, and human values converge.
Joanna, PhD in neuropsychopharmacology, comes from Krakow and the world of neuroscience. Her work bridges gastronomy and science, intuition and research. Through Food Meets Science @foodmeetsscience, she connects chefs, scientists, and producers — believing that the future of food lies in knowledge, respect for land, and non-invasive innovation.
This conversation goes beyond rankings.
It speaks about culture, responsibility, and how food can shape a better world.
🎧 The podcast will premiere on our YouTube channel — link in bio.
Turn on notifications to not miss this episode.

Not everything is meant to be seen.
Some things are meant to be experienced.

#BehindTheKeysByCAAA #CAAA
#TheBestChefAwards #FoodMeetsScience
#GastronomyPodcast #culturalgastronomy
#VoicesOfGastronomy

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The Lunch has now a new address.
And it speaks the language of art.
From Wednesday to Friday,
inside our gallery space,
we open a new chapter:

À La C’Art by CAAA

A lunch format where art surrounds you,
where light, texture and flavor move together,
where every plate is served in dialogue with creativity.

From 11:45 to 14:00

we invite you to discover our à la carte lunch
inside the new CAAA space.
This experience is accompanied by the works of
our Swiss artist in residence — MR Goldbrush @mr.goldbrush

His creations carry silent intensity, refined contrasts,
and a poetic balance between strength and sensitivity.

This is not just a lunch break.
This is a pause inside art.

The menu is available on
www.pietrocatalano.ch

Welcome to À La C’Art by CAAA !
#CAAA #ALaCArtByCAAA #MRGoldbrush #ArtistInResidence #SwissArtist #ArtLunch #GalleryLunch #LucerneLunch #Dineology #ArtMeetsCuisine #CAAAExperience

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Behind the Key’s by CAAA — Series Two.
This October, the story continues with a special guest from the Netherlands:
Tom Vinke, chef of De Kromme Watergang (★ Michelin, 16.5 Gault&Millau).
From the soul of the North Sea to the heart of Lucerne —
expect a 6-course menu where salt, wind, and mountain air meet on the plate.
Together with Pietro Catalano, founder of Dyneology, this edition celebrates the dialogue between nature, flavour, and emotion.
📅18 – 20 October 2025
📍 CAAA, Lucerne
🎟️ Seats are limited — reserve your experience now.

#BehindTheKeys #CAAA #TomVinke #Dyneology #FineDining #Lucerne #MichelinChef #GastronomyExperience #behindthekeysbyCAAA #thebestchefawards #thebestguide2025

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CLOUD NINE

Brush&Wash with
Swiss Made Plexi Frame
115 × 130 cm

Art on display.
Haldenstrasse 19, Lucerne.
w/ @caaa_lucerne

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