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OIJI MI

@oiji.mi

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• ✽ Michelin Korean restaurant by @bskimoiji
• Five-course Prix Fixe in the main dining room
• À la carte and Prix Fixe at the bar and lounge

POSTS STORIES REELS TAGGED

I am very proud of this @beli_eats accomplishment btw😮‍💨 Korean food is my favorite cuisine, and these are some of the best of the best! Use the link in my bio to see all of my recs! #beli #foodie #michelin #korean #koreanfood

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The Weekend Order: @oijimi.

Our favorites? Order the Lobster Ramyun, explore the team’s expertly curated beverage program, and if you’re lucky, snag a seat with a front-row view of the Michelin-starred team in action. Whatever you do, save room for the Chapssal Donuts to finish.

Bon appetit!

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FALL-ing in New York 🍂
Fav restaurant of the trip: @oiji.mi 🤤

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recent bites & sips 🍴🧃

this bowl……….. 🤤

the burrata was so good! need to come back and try their other pizzas :’)

not a steak person but this was yummy

injeolmi espresso ☕️

a buffet….so we ate until we almost exploded

loved the food! their other spots like eel bar and cervo’s are next on my list

love their showroom but the matcha was meh

coffee date with my cafe buddy 🫶

heirloom tomatoes….🍅 ❤️

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From unforgettable dining experiences to exclusive gifts and a little well-deserved self-care, our 7th Annual Fall Benefit raffle has something for everyone! 🤎

Take a look at some of the exciting prizes up for grabs, all while supporting a great cause.

Every raffle ticket helps @kacfny continue investing in programs that strengthen and support underserved members of the Korean and Asian American community.

🗓️ October 22, 2026 | 7–10 PM
📍 Civic Hall Event Center | 124 E 14th St, NYC

Limited tickets available! Grab yours at the link in bio.

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Evenings in the city 🍎
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#nyc #nyctrip #thevessel #nycchelsea #nycfood

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Had a birthday dinner for my beautiful cousin @sarahszeto and her daughter at @oiji.mi in NYC. The restaurant was very lively and the food was great. We appreciate the staff being so accommodating as well. One thing I learned now and will stay with me forever… is to never fight for the bill in front of a toddler or she will have the image of you trying to steal her purse mums purse living rent free in her memory for the rest of her life 🤣😅😭😭 happy birthday Sarah!

#nyc #koreancuisine #michelin #finedining #girlsnightout

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📍Oiji Mi 🌟
a Michelin-starred contemporary Korean fine dining restaurant features an upscale 5-course prix-fixe tasting menu. The highlight is def the Oiji Bowl! @oiji.mi

🍸 follow for more recs💌

#oijimi #koreanfoods #michelin #nyceats #nycspots

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Oiji Mi - Flatiron NYC. We will be back. @oiji.mi

#koreanfood #foodreview #nycfood #fyp #michelinstar

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Oiji Mi (@oiji.mi) is chef Brian Kim’s Michelin-starred Flatiron restaurant, a polished, contemporary take on Korean cooking that has become one of our most reliable New York favorites. I’ve been a handful of times now: for dates, with family, for business meetings, and most recently for a girls’ night, and it works for all of them. It was such a good night, and it has been perfect every time.

The main dining room serves a five-course prix fixe, with each course reinterpreting familiar Korean flavors with restraint and creativity. It’s the kind of menu that feels both comforting and new, and it’s well paced, so a long conversation never feels rushed. The lounge and bar offer à la carte options if you want something more casual, and the bar saves most of its seats for walk-ins. Dishes that get talked about a lot include the Oiji bowl, the lobster ramyun, and the beef tartare.

The room is polished without being stiff, and the service is consistently warm. That range is what makes it special: a date, a client dinner, a family celebration, or a night out with friends.

📍 Oiji Mi
⭐️ @michelinguide 🌟
📞 Reservations via Resy
🍽 Cuisine: Korean, Contemporary
💸 Cost: $$$

📌 🇺🇸
17 W 19th St, New York, NY 10011

🏷️ oijimi, korean, koreanfinedining, michelin, tastingmenu, flatiron, manhattan, newyork, nyc, nyceats
#eggyguide
#eggyguide_ny
#eggyguide_manhattan
#eggyguide_flatiron
#eggyguide_ny_eats

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Behind every unforgettable plate, there's one mind that refused to play it safe. 🔥✨

Here are some of our top picks for starred tables driven by a bold chef vision. Think tasting counters where the chef decides everything, kitchens that double as stages, and plates shaped by mountain foraging, Roman markets, and years spent at the world's best tables.

Save this for your next fine-dining splurge and tell us whose table you'd book first!

📸: @oiji.mi / @restaurant_pearlmorissette / @crownshynyc / @restaurant_akrame / @atelier_moessmer_nn / @pulejoristorante

#StarredTables #MichelinGuide #FineDining #ChefsTable #CulinaryTravel

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🇰🇷 Lobster 🦞 Ramyun + chili 🌶️ + sesame + cucumber 🥒 | @oiji.mi

Korea’s love 💕 affair with noodles 🍜 spans centuries, but two 2️⃣ traditions have distinctly different histories.

Naengmyeon (냉면), the celebrated cold-noodle dish originating in northern Korea, dates back to the Joseon dynasty (1392–1897). Curiously, what is now associated with summer was originally a winter delicacy, traditionally enjoyed in chilled broth.

Ramyun (라면), is a modern arrival, introduced from Japan in 1963 as an inexpensive source of nourishment during South Korea’s postwar food shortages. Made primarily from wheat flour, its springy noodles are typically served hot in a boldly seasoned broth, unlike naengmyeon’s traditionally buckwheat- or starch-based noodles served cold.

👨🏻‍🍳 @bskimoiji bridges 🌉 these two eras with his signature ✅ lobster ramyun — a contemporary hybrid combining the springy wheat noodles of ramyun with the chilled preparation of Korea’s older cold-noodle tradition. Dressed in a creamy sesame sauce and crowned with poached lobster, Korean chili flakes, cucumber and fresh herbs, it is distinctly different from traditional naengmyeon. A thoughtful reinterpretation of Korean culinary heritage through the lens of contemporary fine dining.

@okaneyen @harrygunji @jooho.s0ng

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