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ALL EYES ON THE STEWARDESS 

POV: You’re opening Champagne… and suddenly EVERY guest is watching. 👀

Funny how one little bottle can turn a yacht stew into the evening’s main entertainment.

The conversation stops.
The phones come out.
Someone whispers, “Is it going to EXPLODE?”
And now you’re standing there thinking…

Please, cork. Don’t embarrass me. 

Professional stews know that opening champagne properly isn’t about creating a big explosion.

It’s all about control.

Here are some tips: 

🍾 Keep the bottle chilled, around 8–10°C is ideal.
🍾 Dry the bottle if there’s condensation.
🍾 Remove the foil neatly.
🍾 Keep your thumb over the cork as you loosen the cage gently 
🍾 Point the bottle AWAY from guests, glassware and anything expensive. 😅
🍾 Hold the bottle at roughly a 45° angle.
🍾 Grip the cork firmly and slowly twist the bottle, NOT the cork.
🍾 Control the cork as the pressure pushes it outward.

The goal?

Not a dramatic BANG! 💥

Just a controlled little sigh. 🤌🥂

“Pssssssss” she goes

On a yacht, even opening Champagne is part of the guest experience.

And when 12 guests are staring at you like you’re about to perform a magic trick…

Smile. You’ve got this, Girl!!!!

SAVE this post for your next charter.
And send it to the crew member who suddenly forgets everything they know the second everyone starts watching. 

#yachting #yachtcrew #stewardess #serviceexcellence #ourfacelesscrew
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Day 3 at the Monaco Yacht Show 🇲🇨
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#yachtie #yacht #yachtcrew #yachtjob #explorepage✨
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