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Oxbow Restaurant

@oxbow_yyc

4.4K
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Bending traditional cuisine 🍽
Diners’ Choice Winner 🏆
Wednesday - Friday 3-9PM
Saturday - Sunday 1-9PM
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Spotted @oxbow_yyc
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The road to culinary glory isn't for the faint of heart. Cue the training montage. 🥊🔥 Executive Chef JP Dublado is putting in the work, sharpening his skills and bringing the heat as he prepares to represent Hotel Arts at the Great Canadian Kitchen Party! 🥇 October 28. Game on.
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Fall looks good on us 🍂 We’re showing off our fall colours, and we think this might be our favourite look of the season. A little boutique charm, a splash of colour, and a beautiful time of year to check in.
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🍷 Two nights, two culinary journeys, one Oxbow dinner series. Oxbow is launching Vol. 1 & 2 of its brand-new Dinner Series with back-to-back one-night-only wine dinners celebrating the flavours of Australia and Spain. 🇦🇺 Australian Wine Dinner: September 15 Five courses will be paired with five wines from Hugh Hamilton Wines in McLaren Vale, with Mary Hamilton joining the evening to share the story behind one of Australia’s oldest wine families. 🇪🇸 Spanish Wine Dinner: September 16 The following night, Oxbow heads to Rioja with five courses paired with five wines from Bodegas Riojanas. The evening will feature Margot Lopez, plus special guest Chef Jeremy Ouellette of the soon-to-open Saint Vincent. Both dinners are $150 per person and take place at Oxbow in Kensington, with cocktails and passed canapés beginning at 6 PM and dinner at 7 PM. 📍 Oxbow, 1126 Memorial Dr NW 🗓️ September 15 & 16 💰 $150 per person Seats are limited for these one-night-only dining experiences! Secure your spots now on Opentable! #datenightyyc #oxbowyyc #hotelarts
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If you’ve never heard of Mangalitsa pigs, they’re a Hungarian heritage breed known for their curly coats, rich flavour and incredible marbling. Basically the Wagyu of pork. 🐷 Pretty cool to find Canada’s first Red Mangalitsas right here in Strathmore, Alberta at @eh_farms . Unlike conventional pigs, these cuties are slow-growing and are raised for around two years before reaching maturity. You can even try EH Farms Mangalitsa at some of Calgary’s chef-driven restaurants: - @the.eden.inglewood - @oxbow_yyc - @bonterracalgary - @saltandbrickyyc 👀
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Bison carries a strength that feels woven into the prairies themselves. This year, chefs and producers helped us share that story with dishes that honoured heritage, stewardship, and the land that shapes Alberta’s identity. Every plate offered a taste of resilience and care. Thank you to @noblepremiumbison for bringing such depth and authenticity to our celebration of place. #abontheplate #albertabison #noblepremiumbison
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This was such a special night @oxbow_yyc consulting for a luxury fashion house’s team dinner. Many thanks to @jaypsdub.chef and @what.chefgelicooks for creating and curating the details including the bespoke branded desserts. #foodreels #oxbowyyc #yycrestaurants #yycfoodie
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Calgary, consider this your dinner reservation warning: only 32 seats are available for each of these two incredible nights @oxbow_yyc . 🍷 BLACK SHEEP DOWN UNDER | September 15 A five-course Australian wine dinner with @hughhamiltonwines , hosted by sixth-generation custodian Mary Hamilton. Expect playful, elevated takes on Australian classics like Shrimp on the Barbie, Vegemite on Toast, meat pies and Aussie barbecue, each paired with wines selected to tell the Black Sheep story. 🍷 A TASTE OF RIOJA | September 16 One night later, we’re off to Spain for five Spanish-inspired courses paired with wines from historic @bodegas_riojanas . Hosted by Margot Lopez, with OXBOW’s culinary team joined by guest @chefjerbear of the soon-to-open @saintvyyc Both evenings are $150 per person for five courses + wine pairings. And did I mention there are only 32 seats each night? Don’t be the person watching everyone else’s Stories wishing you booked. Reserve now through @opentableca or oxbowyyc.ca.
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❤️100K VIEWS & COUNTING🔥 Feeling beyond grateful for the incredible YYC Experiences community and the love and support you continue to show our little brand. ❤️ 100,000 views in the last month is another milestone we’re so proud to celebrate — and we couldn’t have reached it without YOU. 🥂 What began as a passion for discovering and sharing the very best food, cocktails, wine, travel, lifestyle and experiences has grown into a community that inspires us every single day. Thank you for following along, sharing our posts, engaging with our content, supporting local businesses and being part of this journey with us. We’re just getting started… 🔥 Here’s to more beautiful experiences, new adventures, incredible collaborations and creating a life filled with joy through lived experiences. 🥂 100K views. One amazing community. So much more to come.🎉 Special thanks to: @boroughbar @ribeyebutcher @oxbow @truewilddistillery @jfyspa @shakeshackca @pressandpost @rockymountainwine @globalfest @greyeagleresort @littlechiefyyc @fenoma and @holyshakescafé for hosting us this month. We can’t wait to see where the rest of 2026 takes us. ❤️ #YYCExperiences #100KViews #Calgary #YYC #CalgaryExperiences
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Comment SEPTEMBER and we’ll send you our full guide to 60+ things happening in Calgary this month. 👇 September is one of those months where there is almost too much happening in Calgary. Hot air balloons glowing after dark. A huge wine + food festival. Free outdoor movies. Night markets. Chinatown lit up with lanterns. Concerts, foodie events, fall festivals, pumpkins, markets + plenty of things you probably haven’t heard about yet. We went through what’s happening around the city and pulled together the ones actually worth knowing about. This post is just the edit. The full Calgary September guide has 60+ picks with dates, locations, prices + links to make planning easy. Comment SEPTEMBER and we’ll send it straight to you. Save this one because September is looking very busy. 👀🍂 #yyc #calgary #yycevents Calgary events | things to do in Calgary | Calgary September events | Calgary festivals | Calgary fall events | Calgary food events | free things to do in Calgary | Calgary weekend plans
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The second volume of our Oxbow Dinner Series takes us to Spain. Join us Wednesday, September 16 for a five-course Spanish wine dinner featuring Bodegas Riojanas, with special guest Margot Lopez and guest Chef Jeremy Ouellette. An evening of Spanish cuisine and Rioja wine at Oxbow. Limited seats available. Reserve your seat through the link in our bio
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❤️ Oxbow, we’re still thinking about this meal🔥 Last night was one of those “every bite gets better” kind of dinners with friends — cocktails flowing, wine pairing on point, and nonstop “you HAVE to try this” moments 😂 Let’s talk about the gnocchi… WOW. Possibly the best we’ve ever had. Pillowy, rich, over-the-top delicious. We’re officially obsessed 🤤 We kicked things off with complimentary bubbly, then moved into cocktails like the Off the Break + Pineapple Heat Wave 🍸 🍽️ The lineup: • Beef tartare • Duck wings 🔥 • Grilled broccoli (RIP to the photo we forgot 😅) • Grilled half hen — unreal • Gnocchi ⭐️⭐️⭐️⭐️⭐️ And then dessert… Oxbow did NOT come to play. ☕ Espresso martinis 🍌 Banana bread tres leches 🍰 Yuzu kosho cheesecake (this one stole the show 👀) I’m usually a tres leches girl… but that cheesecake? FIRE. Creamy, tangy, unexpected perfection. If you go — ask for Corey. 👌🏻 Incredible food, next-level hospitality, and the kind of vibe that turns dinner into a full experience. Oxbow, you absolutely understood the assignment. 🔥🥂 @oxbow_yyc @opentableca @kensingtonyyc #CalgaryEats #YYC #CalgaryFoodie #YYCFoodie #YYCExperiences
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