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Pandeli

@pandeli_cr

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Panadería & Cafetería
Somos cocina mediterránea
🕑 Martes a Domingo
📍 Tamarindo
🍴 Restaurante hermano @sofiamediterraneo

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Let’s get our hands in the dough!

Learn how to make Genoese focaccia and multigrain bread with Hasan Yildiz.

📅 Wednesday, October 14
🕔 5:00 PM
💰 ₡32,000
📲 Reservations: 8676-2098

Limited spots. Advance payment required.

¡Manos a la masa!

Aprende a preparar focaccia genovesa y pan multigrano junto a Hasan Yildiz.

📅 Miércoles 14 de octubre
🕔 5:00 p. m.
💰 ₡32.000
📲 Reservas: 8676-2098

Cupos limitados. Reserva únicamente con pago anticipado.

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Dos noches, dos experiencias.

Este fin de semana en Sofía Mediterráneo:

Viernes 7 · Wine Dinner
Una cena especial con menú italiano y maridaje de vinos.

Sábado 8 · Noche de Copeo
Una noche más informal para descubrir y disfrutar diferentes vinos por copa, junto a nuestro invitado especial Michele Carnovale.

Dos formas de disfrutar el vino.
Nos vemos en Sofía Mediterráneo.

Two nights, two different experiences.

This weekend at Sofía Mediterráneo:

Friday, August 7 · Wine Dinner
A special Italian dinner paired with a curated selection of wines.

Saturday, August 8 · Wine by the Glass
A more relaxed evening to discover and enjoy different wines by the glass with our special guest, Michele Carnovale.

Two different ways to enjoy wine.
See you at Sofía Mediterráneo.

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Back to my tropical life, one year older and the happiest ever! 🥳❤️🌴

Btw, july is my favourite month of the year! 🦀♋️

#life #julydump

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Hoy el brunch tiene un sabor especial.

Un homenaje a Guanacaste, a su cultura y a esos pequeños rituales que convierten cualquier mañana en una celebración.

¡Feliz Día de la Anexión de Guanacaste!

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Aprender, cocinar y compartir alrededor de la mesa.

Te esperamos en una nueva clase de cocina con nuestro Chef Ejecutivo, Mehmet, para descubrir los secretos de la cocina mediterránea.

📅 Miércoles 8 de julio · 5:00 pm
📲 Reservas: 7292 4747
💰 ₡40.000 (reserva con pago previo)

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Learn, cook, and share around the table.

Join us for a new cooking class with our Executive Chef, Mehmet, and discover the secrets of traditional Mediterranean cuisine.

📅 Wednesday, July 8th · 5:00 pm
📲 Reservations: +506 7292 4747
💰 ₡40,000 (advance payment required)

#SofiaMediterráneo #CookingClass #MediterraneanCuisine #Tamarindo #FoodExperience #CostaRica

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Descubre el arte del pan artesanal junto a Hasan Yildiz en una clase privada donde aprenderás cada paso del proceso: amasar, fermentar, hornear y, por supuesto, disfrutar del resultado.

Una experiencia auténtica para compartir con amigos, familia o equipos de trabajo.

🥖 Clases privadas para grupos de 7 personas o más.

📞 Reservas: +506 8676 2098

Discover the art of artisanal bread with Hasan Yildiz in a private baking class where you’ll learn every step of the process—from mixing and kneading to fermentation, baking, and, of course, enjoying the final result.

An authentic experience to share with friends, family, or your team.

🥖 Private classes for groups of 7 or more.

📞 Reservations: +506 8676 2098

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This week features Bingo Night at Surf Club in Langosta supporting local surfers, an informative talk on hantavirus at APAMI, and a selection of kids camps in the area. Residents should be aware of scheduled water service suspension in Playa Grande and planned electricity disruptions in Villareal for essential maintenance.

Esta semana cuenta con Bingo Night at Surf Club en Langosta que apoya a los surfistas locales, una charla informativa sobre hantavirus en APAMI y una selección de campamentos para niños en el área. Los residentes deben tener en cuenta la suspensión programada del servicio de agua en Playa Grande y las interrupciones de electricidad planificadas en Villareal para el mantenimiento esencial.

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Durante estos días, México ha estado presente en cada plato, cada conversación y cada mesa.

Gracias, Chef Juan Miguel Prada, por compartir tu pasión, tu talento y un pedacito de tu tierra con nosotros en Tamarindo. Ha sido un verdadero honor recibirte.

Esta noche despedimos una experiencia gastronómica que recordaremos por mucho tiempo.

🇲🇽Los esperamos para la última cena de Vive México. 🇲🇽

Over the past few days, Mexico has been present in every dish, every conversation, and every table.

Thank you, Chef Juan Miguel Prada, for sharing your passion, talent, and a piece of your homeland with us here in Tamarindo. It has been a true honor to welcome you.

Tonight, we say goodbye to a culinary experience we will remember for a long time.

🇲🇽Join us for the final Vive México dinner. 🇲🇽

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Hasta el 21 de junio, disfruta nuestros especiales creados por el Chef Juan Miguel Prada: Vitello Tonnato, Chilaquiles en salsa roja y Torta Cantinera con milanesa de res y aguacate.

¿Cuál vas a probar primero?

Until June 21st, enjoy our Mexican specials created by guest Chef Juan Miguel Prada: Vitello Tonnato, Red Salsa Chilaquiles, and a Cantinera-Style Torta with breaded beef and avocado.

Which one will you try first?

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🇲🇽 Vive México 2026 🇲🇽

Del 19 al 21 de junio, Sofía Mediterráneo presenta un exclusivo menú degustación de 6 tiempos creado por el Chef Juan Miguel Prada, invitado especial desde México.

Una experiencia que celebra los sabores, ingredientes y tradiciones de la cocina mexicana a través de una propuesta cuidadosamente diseñada para esta ocasión.

📍 Sofía Mediterráneo · Tamarindo
💰 ₡39.500 + impuestos

Los platillos también estarán disponibles de forma individual.

From June 19–21, Sofía Mediterráneo presents an exclusive 6-course tasting menu by guest chef Juan Miguel Prada from Mexico.

A culinary experience celebrating the flavors, ingredients, and traditions of Mexican cuisine through a menu specially created for this occasion.

📍 Sofía Mediterráneo · Tamarindo
💰 ₡39,500 + tax

Individual dishes will also be available.

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🇲🇽 Vive México 2026 🇲🇽

Como parte de nuestro fin de semana gastronómico mexicano, te invitamos a una experiencia única junto al Chef Internacional Juan Miguel Prada.

📅 Jueves 18 de junio | 5:00 p.m.

Clase de cocina mexicana y degustación:

✨ Aguachile de gambas
✨ Tostada de pescado blanco curado
✨ Pierna de cordero con encacahuatado

Descubre los sabores, técnicas y tradiciones de la cocina mexicana de la mano de un chef invitado desde México.

📍 Sofía Mediterráneo & Pandeli
🎟 Cupo limitado
💰 ₡45.000 por persona
📞 Reservas: 7292 4747

As part of our Mexican Gastronomy Weekend, join us for a unique culinary experience with International Guest Chef Juan Miguel Prada.

📅 Thursday, June 18 | 5:00 p.m.

Mexican cooking class and tasting:

✨ Shrimp Aguachile
✨ Cured White Fish Tostada
✨ Lamb Leg with Encacahuatado Sauce

Discover the flavors, techniques, and traditions of Mexican cuisine with a guest chef visiting from Mexico.

📍 Sofía Mediterráneo & Pandeli
🎟 Limited seating
💰 ₡45,000 per person
📞 Reservations: 7292 4747

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The smiles say it all.

Chris Little heard a keynote I delivered a few months ago — and said this:

“It felt like every word was meant for me.”

Then he did something that changed everything…

He took the time to say hi.

He had the courage to admit changes were needed for him to be the best partner, leader, and friend that he wanted to be.

He had the strength to invest in himself and step into the inner work.

And, just a few months later, he has emerged a new man.

That’s why he and I just completed the most AMAZING, fun, and deserving celebration… here in Costa Rica.

Please help me recognize Chris for leading by the power of his example 🔥🔥🔥

I thank you, Chris, for trusting me on this journey.

It has been an honor to guide you and it is a privilege to call you a friend.

Now go shine that light 🙏❤️🕯️

-Mike

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