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Carlo Fernando Guardado

@pappa_frites

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Heritage Cook🇲🇽
Iron & Fire🔥
ALTA.VQRO ⭐️
Culinary Director 1909/Toast🥩🍳
@auracalifornia🔪
@goldencreekreserve🐄
Duelos y Quebrantos 🖤
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🦃 TURKEY SEASON IS HERE! 🦃 ❤️ Reserve your Stehly Farms Heritage Turkey before they sell out! Raised right here on our certified organic farm in Valley Center, our heritage turkeys are pasture-raised, free-ranging, and fed fresh organic vegetables grown on our farm. 🌱 ✨ Why Stehly Turkey? • Heritage breed + pasture-raised • Fresh, never frozen & never brined • Processed fresh during Thanksgiving week • Raised with organic produce from our own fields • Rich, authentic flavor you won’t find in a grocery-store turkey 🦃 TURKEY PRICING Large | 16–20+ lbs — $195 Serves approximately 12–16 Medium | 12–15 lbs — $175 Serves approximately 8–12 🥕 Add an Organic Produce Box — $70 Fresh, seasonal vegetables, herbs, fruit & all the farm-fresh fixings to complete your Thanksgiving table. Contents vary with the season and harvest. Thanksgiving is Thursday, November 26! Our turkeys sell out every year, so don’t wait to reserve yours. 📲 Ready to order? Contact Sean with your preferred turkey size + any special size or delivery requests. Email: Sean@stehlyfarmsorganics.com Call/Text: 760-498-9454 🌱 Stehly Farms Organics | Valley Center, CA Certified Organic • Family Farm • Farm-Raised 🔗For more info visit the link in our bio
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🎃🌾 STEHLY PUMPKIN PATCH IS THIS SUNDAY! 🌾🎃 Rain or shine, we’re ready to welcome you to the farm! 🌧️🍂 There is rain in the forecast for Sunday, but it’s expected to be scattered showers throughout the day, so don’t let a little rain stop you from coming out for some fall fun! ☔️🎃 Come spend the day at our family-run, small farm with family and friends. Enjoy pumpkins, farm animals, tractor rides, good food, and plenty of room to explore! 🎟️ Your $12 admission includes: 🚜 Free tractor ride around the farm 🐐 Petting zoo 🛝 Playground 🚂 Train ride 🎃 Access to the pumpkin patch Children 4 & under are FREE! While you’re here, visit our organic farmers market for fresh seasonal produce, enjoy the open grassy areas, and grab some food from the farm — including pizza, tacos, and burgers. 🍕🌮🍔 We’re proud to be a small, family-owned farm, and we want you to get a lot for your dollar while enjoying a genuine day on the farm. ❤️ 🌧️ A little rain just means muddy boots, fresh air, and a little extra fall magic! So grab your rain jacket and come make a day of it with us. ✨ Taste, touch, explore, and celebrate the season the natural way! ✨ 📅 Sunday, October 11th ⏰ 9:00 AM – 3:00 PM 🎟️ $12 per person | Children 4 & under FREE 📍Stehly Farms Organics— 12630 Santa Catalina Rd. Valley Center, CA, 92082 We can’t wait to see you at the farm! 🎃🌾🐐🚜❤️ #rainorshine #familyfarm #supportlocal #smallbusinesssupport #familytime❤️
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This video may cause hunger 🤤 Who else loves food festivals?  Del Mar was the place to be for food, wine, and talented chefs at the Del Mar Wine + Food Festival. The event included local favorites and nationally recognized chefs, with hundreds of bites and pours to try. And so many opportunities to eat, drink, and spend time with people who make the San Diego food scene so amazing. Christopher Hutchinson, Ember & Rye @emberandryesd The Amalfi Llama @theamalfillama.sandiego Beau MacMillan @chefbeaumac Brian Redzikowski, Kettner Exchange @kettnerexchange Tommy Gomes, The Fishmonger @tommythefishmonger Carlo Fernando Guardado, Golden Creek Reserve @pappa_frites Lauren Lawless, Flawless Cuisine @chef_lawless Kinme @kinmesd Andre Pinto, Pechanga Resort Casino @pechangacasino Sam The Cooking Guy @thecookingguy DuVal Warner, Ranch 45 Brandt Beef @chefduvalwarner Bebemos Tequila @bebemostequila Little Fox Cups + Cones @littlefoxcupandcones AMAYA at Fairmont Grand Del Mar @fairmontgranddelmar The incredible food, wine, talented chefs and creative events at the Del Mar Wine + Food Festival @delmarfest reminded me just how much talent there is in the San Diego food and drink scene.
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Things slow down here. The good kind of slow. Jacqueline shares grains with the chickens and peacocks as sunlight filters through the trees. A simple moment out in the field that reminds us to stop, take a breath, and listen to the birds. This is part of caring for Golden Creek, too: taking the time to enjoy the life around us.
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No words, Just go! Annual Celebrate the Craft OCTOBER 18, 2026 | 11:30 a.m. - 3:00 p.m.
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green feast @theecologycenter 📷:@laura_austin
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As the sun goes down over the Temecula Valley, our Heritage Turkeys are right where they should be, roaming the land, growing as nature intended, and being raised with the same care and intention we bring to everything at Golden Creek. Our holiday turkeys are still available for reservation. Farm-fresh, never frozen, and raised in limited numbers for your holiday table. Reserve yours at goldencreek.co — link in bio.
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Rooted in history. Made for today. We recently had @TonyontheTown join us for the full 1909 experience, and he later shared it in a feature for @TheValleyNews taking a look at where 1909 began, how we’ve evolved, and the way we continue to bring a piece of Old Town Temecula’s history into the present. The article also dives into the food behind the experience, highlighting Culinary Director Chef Carlo Guardado and his approach to seasonality, responsible sourcing, and cooking with fire to bring out the character of every ingredient. 1909 has a story, but we’re not here to simply recreate the past. We’re here to keep building on it. History, made new. Come see what 1909 is today. Big thanks to Tony on the Town and Valley News for stopping in and sharing our story @tonyreverditto
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Every animal raised at Golden Creek is known, cared for, and loved. From the day they’re born, our son is there to welcome them — usually with a hug. That closeness is part of how we raise our animals and why we choose to do this on such a small scale. We harvest only a handful of animals each year, allowing us to remain deeply involved in how they’re raised, what they eat, the land they graze, and the care they receive throughout their lives. This beautiful Wagyu steer is part of our next harvest and will soon be available for reservation through our website. Raised with care. Rooted in the land. A true labor of love from our family to yours. Stay tuned for reservations at goldencreek.co.
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It’s never too early to reserve your farm-fresh, never-frozen holiday turkey. Our Heritage Turkeys are raised in small numbers at Golden Creek, roaming our oak-shaded paddocks and growing naturally on quality grains, garden vegetables, and forage. Raised with care. Rooted in tradition. From our family to your table. Our holiday harvest is limited. Reserve yours today — link in bio.
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Saturday at The Ecology Center in San Juan Capistrano with @pappa_frites was pretty magic with lots of talented Chefs on hand. It was for an epic cause too. Cooking near the coast à la Alta California — peppers, fire, history and some Californio feels. Perfect…… North to South, this state feeds my heart and soul. #altacalifornia #californio #sanjuancapistrano #californiafood #thenewwestcoast
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hogs @pappa_frites @jgeiskopf
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