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Aspiring neighborhood bakery in Los Angeles.
Next popup: Saturday 10/17 & Sunday 10/18 @nodaysoffcafe at @wallflourpizza 8-11am
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Thank you to The New York Times, T Magazine & writer Emily Wilson for helping us kick off Apple Fritter Season in the best possible way! 🍎 We are thrilled that Poulette’s Apple Fritters have been recognized as The Treat of the Season for Fall - and even better news: they’re available for pre-order now on our website!

We’re always so proud to see our little bakeshop recognized alongside so many incredible pastry professionals who are also frying up fritters! Congratulations to Christina & Jacob at @pavebakery, @fromkora, @eggrestaurant and @barker.newyork! ❤️

Here’s to a delicious fall and a very happy Apple Fritter Season! 🍎
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