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Pebble Dining

@pebble.dining

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Circl x Pebble Good times all around! Collabs are so much fun - the more the merrier I say! Plenty more in the works. Great to do this event with @cam_taysty - delicious and on point. Can’t wait for the return fixture in the future! @pebble.dining ❤️ Amazing work from the @circlwinehouse team as always. Exciting stuff ahead! @jeremy_song.82 and @sodoge_
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I am dead! Another extraordinary night at @circlwinehouse with @elias_salo and @pebble.dining I must say the lamb.... i dont think i have ever enjoyed a dish as much as i enjoyed that dish. Imagine a deep explosion of flavours and then a subtle spice and then boom, complete depth of flavour.... i want/need more #circl #restaurant #finedining #wine #nightout
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It’s official. One night only: Gambino x Cam Tay⁠.⁠ ⁠ On Thursday 15 October, Chef Adrian and @cam_taysty come together for a special four-course dinner inspired by the flavours of Tuscany, served in the Gambino dining room.⁠ ⁠ $120pp. Limited seats available, book now via the link in bio.
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Something special is coming to Gambino.⁠ ⁠ Chef Adrian will be joined by 2024 Young Chef of the Year Cameron Tay-Yap of @pebble.dining for a special guest chef dinner.⁠ ⁠ Together, they’ll bring a Tuscan-inspired menu to Gambino for one night only. Stay tuned for details.
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Two kitchens, one-night-only. On Thursday 8 October, Pebble Dining join us at Circl for a one-off collaboration dinner as part of our ongoing collaboration series. @pebble.dining's Cam Tay and our @elias.salo will cook side by side, bringing Pan-Asian and Scandi together across the evening. We start with snacks from both chefs, then courses alternate between them. Pebble, Circl, Pebble, Circl. Snacks and six courses. $165pp. Thursday 8 October. Limited spots, link in bio.
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An extraordinary night when great culinary minds came together to explore childhood memories of Malaysian flavours tempered with incredibly sharp imagination. We love Cameron Yap from @pebble.dining and Ian Ho @yumsinghouse so having both in the kitchen putting up delicious and memorable food is next level. Oui chef. Oui. ‘SPRING BLOSSOM’ COCKTAIL Voir Cherry blossom liqueur, vodka, rose, lemon, lychee juice served with lychees STARTER New Zealand salmon curried parfait tart Kam Heong strawberry clams, churros Bluefin tuna carpaccio, duck egg gribiche, har mee sauce Golden egg tofu, chrysanthemum leaves, shiitake sauce MAIN Otway pork cutlet bak kut teh jus Filled Corner Inlet calamari laksa flavours Warm morning glory salad, gingerflower sambal Chicken rice, egg yolk seasoning, spring onion jam DESSERT Banana & Peanut apam balik, smoked banana caramel, burnt butter anglaise PETIT FOURS Mandarin & sarawak pepper chocolate bon bon Wolfberry and chrysanthemum tea jelly Kaya toast truffle
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Proof that we’re spoilt for choice of incredible wine and cocktail bars in Melbs 🍷🍸
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Pure joy.
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🔥 Two chefs. One Malaysian heritage. Thursday 27th August 6 PM We’re teaming up with Chef Cameron Tay-Yap of @pebble.dining who helped lead Amaru to 3 Chef Hats and trained under Ben Shewry at Attica. Not to mention the 2024 ‘Young Chef of the Year’ winner. Joining Cameron is our very own Ian Ho who has been head chef for quite some time, working in kitchens like Taxi, Hotel Gitan and many more. Presented by @voir.aus the menu is an nostaligic trip back home: 🍸 Voir ‘Spring Blossom’ Cocktail 🐟 Curried sardine parfait tart ⭐ Kam heong pippies, churros 🦆 Bluefin tuna carpaccio, duck egg gribiche, har mee sauce 🥚 Golden egg tofu, chrysanthemum leaves, konbu & shiitake sauce 🐷 Otway pork cutlet bak kut teh jus 🦑 Stuffed calamari laksa flavours 🥬 Warm morning glory salad, gingerflower sambal 🐔 Chicken rice, egg yolk seasoning, spring onion jam 🍌 Banana & Peanut apam balik, smoked banana caramel, burnt butter anglaise 🍫Petit Fours: Wolfberry and chrysanthemum tea jelly, Kaya toast truffles, Ribena and lychee chocolate bon bon 🎟️ Tickets are $125 and includes a cocktail. Link in bio — spots are limited 📍 Yum Sing House
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📍Melbourne CBD Share this with your date This is my second time going to @doju.melbourne , their fusion Korean are always impressive. This time they are doing a one night only crossover with @pebble.dining , totally next level.😍 10 courses for $165, add on $85 for wine pairing. Here are my top pick. Btw, their cocktails and mocktails are very special too🍸 ⭐white peach & citrus cobbler $20🍑 ⭐Spicy Korean margarita $18🌶 i asked for a mocktail version ⭐Penang 'har mee' 🍜 ⭐Smoke mussels🦪 ⭐coconut laksa tart🥥 ⭐squid & barley 'porridge'🦑 ⭐Aged duck🦆 📍墨爾本CBD 分享給你的約會對象 這是我第二次去@Doju了，他們的韓式融合菜總是讓我印象深刻。這次他們和@pebble聯手打造了一晚限定的跨界體驗，簡直是另一個境界！ 😍 10道菜$165，加85可搭配葡萄酒。以下是我的推薦。順便一提，他們的雞尾酒和無酒精雞尾酒也非常特別🍸 ⭐白桃子柑橘酥餅 $20🍑 ⭐韓式辣味瑪格麗特 $18🌶 我點了無酒精版 ⭐檳城蝦麵 🍜 ⭐煙燻貽貝 🦪 ⭐椰香叻沙撻 🥥 ⭐魷魚大麥粥 🦑 ⭐熟成鴨子 🦆 📍メルボルンCBD デートのお供にぜひシェアしてください！ Dojuに行くのは今回で2回目。フュージョン韓国料理はいつ行っても感動ものです。今回は@pebbleとの1日限定コラボレーションで、まさに別次元の体験でした😍 10品コースで$165、ワインペアリングは$85追加。私のおすすめはこちら。ちなみに、カクテルとモクテルも絶品ですよ🍸 ⭐白桃と柑橘のコブラー $20🍑 ⭐スパイシーコリアンマルガリータ $18🌶 私はモクテルバージョンをお願いしました ⭐ペナン風ハーミー🍜 ⭐スモークムール貝🦪 ⭐ココナッツラクサタルト🥥 ⭐イカと大麦のお粥🦑 ⭐熟成鴨肉🦆 📍530 Little Collins St, Melbourne VIC 3000⁡ ⁡* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * More review, check my blog out✨ 想看更多推介，可到我的個人Blog看看～ https://www.facebook.com/Food-soul-eater-美食噬魂者-フードソウルイーター-105175438331360/ Please follow my Instagram💜 也要Follow我的Instagram喔！ https://www.instagram.com/foodsouleater/
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Cheers to that 🥂 Thank you to everyone who raised a glass with us throughout our Hosted by Avani series in July. To wrap up the series, we had @wearekerala (@kolkatacricket_club) and @cam_taysty (@pebble.dining ) join us in the kitchen over the past two weeks to finish things off in style. During this series it was incredibly special to welcome back some of the very first chefs we collaborated with when we began our pop-up events years ago. We’ve loved following their journeys, and it’s been amazing to see so many of them go on to become head chefs or open their own successful restaurants. Thank you to all of the chefs who shared their talent with us, and to everyone who joined us along the way. Be sure to keep following and supporting these incredible people - we can’t wait for next years series!💛 P.s - big thank you to mum for all the babysitting help to allow us pull all of this together!
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Closing out our Hosted by Avani series, we’re excited to welcome @cam_taysty from @pebble.dining . We’ve been out in the garden here at Avani, picking a few native ingredients that will make their way onto Cam’s menu. His dishes bring together bold South East Asian flavours with local produce and ingredients. And of course, we have chosen a few Avani wines to pair. A few tickets remained for this Sunday 25 & Monday 26 July $95 per person (food only). Bookings are open now, and this is your last chance to join us. Secure your spot via the link in bio.
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