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Honoured to serve as an Asia Taste Advisor for the @chineserestaurantawards 2026, a programme founded in Vancouver in 2008 that has grown into a celebration of Chinese cuisine and the people behind it across Canada, the United States and Asia.

As a Malaysian Chinese of Cantonese and Hokkien descent, I grew up with this food at the family table, and seeing it celebrated on this stage is more than I ever imagined.

Representing Malaysia, this year’s Top 50 Honourees include Restaurant Shu, Xip Wah Lau and Yun House among the Elite 25, alongside Fifty Tales, Gerai Makanan Sai Kee, Hai Kah Lang, Peng Chu, Roothouse by Gen and The Teochew Club among the Essential 25. Swipe for the full list.

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The remaining 25 of the 2026 Essential 25 ASIA Top 50 Honourees — celebrating the everyday restaurants, neighbourhood institutions and enduring local favourites that define Chinese dining across Asia, beyond Mainland China.

From long-standing local institutions to distinctive neighbourhood tables, the Essential 25 recognises restaurants that are deeply rooted in their cities, cultures and communities — places that continue to shape how Chinese food is enjoyed, remembered and shared.

For list of recommended dishes to taste, by Asia Taste Advisors - Go on ChineseRestaurantAwards.com // link 📍@chineserestaurantawards

Here are the remaining 25 of the Top 50 Honourees, in alphabetical order.

KIU’S KITCHEN
Hong Kong — Cantonese

LAI’S KITCHEN
Hong Kong — Cantonese

LEUNG SHUN HING
Hong Kong — Cantonese

LONG JI ZI CHAR
Singapore — Singaporean-Chinese

LONG JING
Bangkok — Jiangnan

LOU KEI CONGEE & NOODLES
Macau — Cantonese

MAK’S NOODLE
Hong Kong — Noodle & Congee

MAY MAY KITCHEN
Hong Kong — Cantonese

MING FU TAIWANESE CUISINE & SEAFOOD
Taipei — Taiwanese

PENG CHU
Kuala Lumpur — Hunan

RESTAURANT AISYAH HALAL CHINESE XINJIANG CUISINE
Singapore — Halal XinJiang Cuisine

RESTAURANTE HING LEI
Macau — Cantonese

ROOT HOUSE BY GĒN
Penang — Malaysian Chinese

SAN SHU GONG PRIVATE DINING
Singapore — Cantonese & Teochew

SHI JIA SESAME OIL KIDNEY
Taipei — Taiwanese

SHUNDE KIN WAH RESTAURANT
Macau — Shunde

SIJIE SICHUAN RESTAURANT
Hong Kong — Sichuan

SOSAKUMENKOBO NAKIRYU
Tokyo — Japanese-Chinese

SUN HON KEE RESTAURANT
Hong Kong — Hakka

SUN KWAI HEUNG
Hong Kong — Cantonese BBQ

TAM CHAI YU CHUN
Macau — Cantonese

THE TEOCHEW CLUB
Penang — Teochew

WEE NAM KEE CHICKEN RICE
Multiple cities — Singaporean-Chinese

YANG MING SEAFOOD
Singapore — Singaporean-Chinese

YONGKANG BEEF NOODLES
Taipei — Taiwanese

The final ranked Top 50 list will be announced Monday, October 26 at 11am HKT.

Together, these 50 Essential restaurants reflect the depth, diversity and everyday character of Chinese dining across Asia beyond Mainland China.

Where Taste Leads. ASIA.

#Essential25ASIA #ChineseRestaurantAwards #ChineseDining #AsiaEats

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Mid Valley这家湘菜，真的太下饭了🌶️

最近吃到一家蛮有意思的中餐厅——
📍 彭厨 Peng Chu｜Mid Valley

主打湖南湘菜，整体就是那种香、辣、够味、很有锅气的感觉！🌶️

如果你喜欢重口味，这里真的很容易一不小心就吃多几碗饭 😂

菜式选择也不少，适合朋友聚餐、家庭吃饭，一大桌一起点、一起吃会更有感觉。

不是走精致小盘路线，而是那种：

“菜一上桌，先别拍了，开吃！”🤣

📍Mid Valley Megamall
📌 Level 1, F-073
⏰ 11AM – 10PM

湘菜控可以先收藏起来 🌶️下次不知道吃什么，就来彭厨！

#malaysia #chinesecuisine #foodie #midvalley #kl

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// 📍 Peng Chu- Mid Valley

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#foodie #klfoodies #chinesefood #midvalley #instafood

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Yum yum dinner 🤪🤪🤪

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I’m still drooling thinking of this @pengchumy #foodie #goldentastyfoodie #diegospassionfoodie #dishcoveryeats #foodporn

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来自中国600家分店的彭厨 Peng Chu在吉隆坡也吃得到咯。

地道湖南味每一口都是惊艳的味道，我们点了擂辣椒皮蛋 RM28，擂碎的青辣椒带出浓郁辣香，搭配软滑的皮蛋口感绵密非常开胃，我喜欢。

擂辣椒手抓骨 RM78，香辣入味越吃越过瘾，蘸酱烤鸭 RM52，外皮微脆搭配特制酱料好吃。我个人特别喜欢的手抓蛏子王 RM38，配上蒜香与辣椒香辣鲜甜，蛏子肉质QQ好吃，不能吃辣的我却停不下来。雪花丸子 RM38，雪花般的糯米内馅肉丸鲜嫩多汁。

视频 https://www.instagram.com/reel/DW1UOMiESKM/?igsh=MWc3dXN2emZhYm9nYg==

彭厨 Peng Chu
📍Mid Valley MegaMall / Sunway Velocity
⏰10am - 10pm

@pengchumy

#klfoodie #吉隆坡美食 #delicious

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来自中国600家分店的彭厨 Peng Chu在吉隆坡也吃得到咯。

地道湖南味每一口都是惊艳的味道，我们点了擂辣椒皮蛋 RM28，擂碎的青辣椒带出浓郁辣香，搭配软滑的皮蛋口感绵密非常开胃，我喜欢。

擂辣椒手抓骨 RM78，香辣入味越吃越过瘾，蘸酱烤鸭 RM52，外皮微脆搭配特制酱料好吃。我个人特别喜欢的手抓蛏子王 RM38，配上蒜香与辣椒香辣鲜甜，蛏子肉质QQ好吃，不能吃辣的我却停不下来。雪花丸子 RM38，雪花般的糯米内馅肉丸鲜嫩多汁。

彭厨 Peng Chu
📍Mid Valley MegaMall / Sunway Velocity
⏰10am - 10pm

@pengchumy

#klfoodie #美食分享 #吉隆坡美食 #pengchu #delicious

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February dumps 🥹✨🤤

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New Hunan cuisine spot at Mid Valley, KL 🇲🇾

Came by this newly opened restaurant recently.
The atmosphere is calm and well thought out — very comfortable for a proper meal.

The dishes focus more on aroma and depth of flavour.
Not overly intense, but well-balanced and satisfying throughout the meal.

If you enjoy Chinese cuisine or Hunan flavours,
this is a spot worth keeping on your list for your next visit to Mid Valley.

📍 Mid Valley, Kuala Lumpur

#malaysia #malaysianfood #kl #kldinner #midvalley

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