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Nicholas Ng 伍國銘

@nicholasngkm

11 days ago

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Photo by Nicholas Ng 伍國銘 on October 06, 2026. May be an image of poster, magazine and text.

Photo by Nicholas Ng 伍國銘 on October 06, 2026. May be an image of crustacean, lobster, shellfish and text.

Photo by Nicholas Ng 伍國銘 on October 06, 2026. May be an image of poster, magazine, calendar and text.

Photo by Nicholas Ng 伍國銘 on October 06, 2026. May be an image of magazine, poster and text.

Photo by Nicholas Ng 伍國銘 on October 06, 2026. May be an image of magazine, calendar, poster and text.

Photo by Nicholas Ng 伍國銘 on October 06, 2026. May be an image of pasta, chow mein, fried rice, noodles, spaghetti, rice and text.

Photo by Nicholas Ng 伍國銘 on October 06, 2026. May be an image of poster, calendar, magazine and text.

Photo by Nicholas Ng 伍國銘 on October 06, 2026. May be an image of calendar, magazine, poster and text.

Photo by Nicholas Ng 伍國銘 on October 06, 2026. May be an image of ticket stub, poster, calendar, magazine and text.

Photo by Nicholas Ng 伍國銘 on October 06, 2026. May be an image of poster and text.

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Posted On: October 6th 2026, 06:11 pm

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chineserestaurantawards

Honoured to serve as an Asia Taste Advisor for the @chineserestaurantawards 2026, a programme founded in Vancouver in 2008 that has grown into a celebration of Chinese cuisine and the people behind it across Canada, the United States and Asia.

As a Malaysian Chinese of Cantonese and Hokkien descent, I grew up with this food at the family table, and seeing it celebrated on this stage is more than I ever imagined.

Representing Malaysia, this year’s Top 50 Honourees include Restaurant Shu, Xip Wah Lau and Yun House among the Elite 25, alongside Fifty Tales, Gerai Makanan Sai Kee, Hai Kah Lang, Peng Chu, Roothouse by Gen and The Teochew Club among the Essential 25. Swipe for the full list.

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