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I spend each day embracing flowers
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Please join me in welcoming Mr. Whit Staley to the family!!!
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Fueled by cheeseburgers and dirty martinis
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Ah shoot summer’s over
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Lobster Time! 🦞

When George told me months ago that he went to Red Lobster for his birthday dinner from ages 14-21 (for the bit, of course) I had the idea to put a twist on that theme for his birthday this year. It was so fun to do a mix of seasonal dishes with a hint of that Red Lobster flair 🍹 Big thanks to everyone who joined to make it so special! 

Menu:
- “Lobsterita” station with homemade strawberry basil / pineapple mint mixers
- Prosciutto wrapped cantaloupe with balsamic glaze
- Spicy tuna crispy rice (not pictured)
- Homemade copycat Red Lobster Cheddar Biscuits (the star of the show)
- Zucchini casserole with feta and thyme
- Lobster pasta with lemon, tomato, and basil
- Arugula salad with grilled halloumi and peaches
- Brown butter chocolate chip cookies with vanilla ice cream (but the Lobsteritas had hit so we forgot to get footage!)
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