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Thu Pham

@phamkthu

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Weekend of visuals. Had the hot chicken sando from @capheroasters today, striped bass at @friday.saturday.sunday, and stayed hydrated.

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Congrats on @capheroasters number two, @phamkthu and team! Chú Ted is super proud of you!!

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Càphê Roasters is coming to South Philly!

The James Beard-nominated, Vietnamese specialty coffee roaster and cafe is coming to 2501 Oakford St. within Herringbone Lofts in the Grays Ferry Area, with a location more than twice the size of the flagship cafe in Kensington opening in spring 2027.

@capheroasters

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Today is the first day of fall, but Autumn arrived months ago.

She opened her eyes for the first time on a Tuesday, and life was instantly and irrevocably different. For all that’s been said about welcoming a child into the world, there really are no words to describe the feeling. All I knew was that I’d love her forever.

I haven’t been shy to confess that I was always a little resistant to becoming a parent. Some part of me still fears I’d fall short of whatever makes someone a good father. Other times, I worry about all that she will one day confront in this uncertain world.

But then I remember that I get to raise her with Thu, who has a way of making ordinary days feel so special you never want them to end. Our daughter gets to see the world through her kind and gentle eyes first, and suddenly my worries begin to fade.

In these first precious months, Autumn has been surrounded by so much unmistakable love. There are people rooting for her before she’s had a single thing to offer in return, people who cared for her before she could understand the shape and depth of that love. So when life inevitably feels a little off-kilter, I know there will be so many beside her to help her find her footing again. Not by choosing her path, but by reminding her she never has to walk it alone.

There are moments with Autumn when I’m overwhelmed with joy I almost find it hard to breathe. I love the way she wraps her little hand around my finger as I feed her, as if she’s correcting me (which feels like foreshadowing). The way she stares into Thu’s eyes as she sings to her during her evening bath. How she watches, slightly bemused, when our dog does something dumb. Her tiny dimples when she smiles. The gentle coos as she drifts off to sleep.

Right now, she is perfect to us. But I never want her to grow up believing she has to be some version of perfect to feel like she belongs. I hope she knows she can stumble, change her mind, disappoint, surprise, grow into someone entirely different from the person we once imagined. There will never be anything she has to do, or anyone she has to become, to earn our love.

She’s had that from the moment she first opened her eyes.

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Any sandwich and an egg coffee from Càphê Roasters is always an elite meal.

The Gritty Khang Sando™️ — Fried chicken, caramelized onion aioli, soy-pickled jalapeños, phở herb roasted tomatoes, cheddar cheese, and scallions on a Ba Le baguette

@capheroasters

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M-Lab at @melittausa HQ was an amazing venue for our final show of 2025. EPISODE 3 Will drop in just a few days! You don’t want to miss this conversation.

The Year of the Snake will come to an end on February 16th. For many, it was a year of immense challenges, forced transformation and internal conflict. As this trying year comes to a close, let’s realize and act on some of lessons it has taught us.

*Shed what no longer serves you:
Like a snake shedding its skin, this year emphasizes renewal. Old habits, outdated beliefs, and misaligned partnerships are meant to be released to make room for growth and clarity.

*Trust discernment over noise:
The Snake is observant and inward-looking. Not everything deserves a reaction. Wisdom comes from listening carefully, reading between the lines, and trusting your intuition over external pressure or hype.

*Quiet power is still power:
Influence doesn’t require loudness. The Snake’s strength lies in calm confidence, subtle leadership, and knowing when to speak—and when silence is more effective.

*Depth matters more than breadth:
The Year of the Snake favors mastery over accumulation. Fewer commitments, deeper relationships, and more focused work lead to lasting impact rather than short-lived wins.

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2025.

To say it was interesting or anything like that would be flippant considering what is going on in the world and in our country. I know it’s not something that this highlight carousel is supposed to say (please don’t shadowban me, Meta) but it’s really hard to avoid our reality. Especially when that reality affects our lives, now and into generations, and businesses.

But what I will say is that I am always grateful for the opportunity to photograph clients and their stories. I know this year, has put a slowdown on what we can all spend on. At least that is what I felt like. So I’m grateful for being considered and hired to shoot this work.

This year, I thought I would figure out video and that sort. But I feel like I’m still figuring it out. Which is fine, as I’m still also still learning photography too. So here is hoping 2026 will be one where I can the next steps in both photo and video.

As always, thanks for following along!

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Merry Christmas from The Shift! Episode 3 is on the way soon!!

It’s the year of the snake. We invited some big names with deep experience to chop it up with some Philly area coffee folks who represent a fresh perspective on what it takes to make it our industry.

Joining us for this episode:
Colleen Anunu / Fairtrade International / @anunumous
Nikisha Bailey / WinWin Coffee / @nikideebee
Geoff Watts / Azahar Coffee / @wattseses
Thu Pham / Càphê Roasters / @phamkthu

Hosted by:
Trish Rothgeb / Wrecking Ball Coffee / @trishrothgeb
Jay Lijewski / Picture Day / @jaylijewski

Directed by:
PJ Nuehoff / Picture Day / @elevenbrothers

Sponsored by:
Melitta USA / @melittausa

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The best part about this journey is getting to share it with all of you. Ups, downs, highs, and lows. We are grateful for every moment and every one of you along the way.💫🙏🏽💗☕️

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Happy birthday, @capheroasters!

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Those who know me on a personal level know me as a bit of a foodie and know I like to dine out as a hobby when I’m not busy working. I wanted to make a shout out post to all of the amazing chefs and restaurants in Philly that are really putting this city on the map as of late for the whole world to come visit.

Growing up as a kid I would always watch the food network or travel channel with my grandpa watching icons like Emeril Lagasse or Anthony Bourdain. In college I would use my part time income to dine out at restaurants by myself because I just really enjoyed the restaurant dining experience. It was to the point where my friends would always tell me to become an elite Yelper and get paid to eat at restaurants and review them. 😂🍽️

Now fast forward a decade later and with a combination of 1) running our humble family business as a fresh seafood market / takeout restaurant and 2) enjoying dining out with my family and friends on my limited time off, I have grown to form connections and relationships with a lot of the restaurant scene here in Philly.

Philadelphia may be most well known for the iconic and delicious cheesesteak, but Philly is really becoming a hub for incredible and diverse food on all levels at a world scale. Undoubtably a top food destination within the US.

We are extremely proud of fellow restaurants in the city that are raising the bar with James Beard Award nominated and winning chefs and restaurants. And excited with the controversial but recognition drawing news of Philadelphia’s recent addition to the Michelin Guide.

Food is what brings everyone together and brings joy and nourishment to our bodies. It doesn’t matter if it’s a $10 meal from your favorite mom and pop shop or a $100 meal from a fancy restaurant, what matters is the quality of ingredients, value in cost, great taste, and above all, your personal experiences, preferences, and memories associated with that meal.

To everyone working in the food service industry, kudos to you all for working hard to feed the communities you serve.

Let’s keep raising the bar in Philly - proud to be from this city! 🙇🏻‍♂️🦀🦅💚

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Sometimes success thrives despite being seemingly inconceivable to others. That’s the story of Càphê Roasters - a gem in the midst of one of Philadelphia’s distressed neighborhoods. To call @capheroasters a coffee shop misses the point. Thu Pham and her team epitomize a critical step in the revitalization of this neighborhood. This oasis encapsulates community, excellence, creativity, hospitality, graciousness and kindness - and a visit here always leaves me just a little bit happier. Cám ơn 🙏🏽🙏🏽🙏🏽

#phillyeats #phillycoffee #vietnamese #coffee #coffeeshop #neurosurgeon #saturday #saturdayvibe #urban #urbanstyle #phillyfoodie #coffeculture #cafevibes #hiddengems #philadelphia #hospitality #kindness #generousity #warmth #cảmơn

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