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The whiskey with a vintage approach. Born and raised in Kentucky. 21+ only.
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Saturday we decided to try our hand at crawfish étouffée for the first time. 🦞

We followed @dazzofish recipe, used some incredible seasoning he hooked us up with from @johnnysseafood , AND he loaned us what might be the oldest crawfish étouffée pot still in active service in Louisiana. 😂

For our first attempt… I’m not mad at it at all. Came out pretty damn good.

There’s just something about cooking Louisiana food in a pot that’s probably seen more étouffée than I’ve eaten in my entire life.

Big thanks to Johnny for the recipe, seasoning, and the ancient cookware. 😂

Thank you @tony_g246 for the awesome @pinhook_bourbon 

#CrawfishEtouffee #LouisianaCooking #CajunFood #NOLAFood #HomeCooking
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