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Wait until you see what we did with the bacon… 👀🥓 

We’ve taken our Naked Smoked Back Bacon, blitzed it into the ultimate smoky, crispy crumb and scattered it all over pillowy gnocchi coated in a creamy chilli jam and leek sauce (sorry, wiping away the drool 🤤).

Finnebrogue Naked Bacon is made without nitrites, giving you all that delicious smoky bacon flavour with nothing unnecessary getting in the way. 

Smoky, sweet, spicy, what more could you want 🤷 

And yes, we’ll be putting bacon crumb on everything from now on 👀 

Find the full recipe on @plate_up_  and get everything delivered in just a few taps. 📲
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When I was younger i used to love making a massive Yorkshire and filling it - and what better way to finish it than to have a roast/sausage and mash combo with the epic signature Surrey Sausages from @PorkyWhites.

Making a Yorkshire can be one of those daunting tasks where they are the piste de residence on a meal. But fear not, people volume-based cooking will save you here; just fill up a glass or mug with flour, milk and eggs, whisk together, then let it sit in the fridge. Next up the cooking: 200 °C for around 10-15 mins, then lower the temp to 180 °C and let that sit there for 10-15 mins. 

Perfect Yorkshire every time!

Load that Yorkshire up with whatever you fancy and get stuck in! Recipe on @PlateUp

Enjoy!
50
Roast In The Hole

To celebrate our joint birthdays next week on the 24th September we made the ultimate all-in-one comfort food. 

The recipe is on the @plate_up_ app

#roast #yorkshirepudding #birthday
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