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Pete Dillon

@popil

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Professional culinary photographer in Melbourne. I married someone way out of my league. [email protected]

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New client loading 🍵📲

We’re thrilled to welcome @attakai_family to the onetwo hospitality portfolio.

We’re excited to be working alongside the team to launch the group’s latest venue, located on William Street in the heart of Melbourne’s CBD.

Our focus will be on PR, media and influencer engagement, building awareness and anticipation ahead of its highly anticipated opening. Watch this space for more to come!

For all PR enquiries please email riley@onetwoagency.com

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New on the menu.⁠
Homemade Casarecce w Basil Pesto, Green Beans, Pine Nuts & Pecorino Sauce.

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Crumbed Veal Cotoletta w Coleslaw Salad, Aged Asiago & Burnt Lemon

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Monthly recaps are back.

August was a good one to return with. Record months across a few accounts, a run of campaigns we’re proud of and two new faces on the team.

Swipe through for the full picture.

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Entrée Special:
Confit Duck Cigars w Provolone Valpadana PDO Fondue, Quince Jam & Lentils

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Six years ago today, our big dream came true.

On Father’s Day, right in the middle of lockdown, we opened the doors to Buono for the very first time. What a journey these six years have been!

Today, we simply want to say THANK YOU.

Thank you to our incredible team, our friends, and every single person who has walked through our doors, supported us, celebrated with us and helped make Buono what it is today.

And on this very special day, we also want to wish a Happy Father’s Day to all the amazing dads and father figures out there.

Here’s to 6 years of Buono — and many more memories to come!

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New on the menu, flame grilled from the hibachi. 🦐 Spencer Gulf king prawns, finished with crab fat and calamansi.

#LanglandsMelbourne #MelbourneRestaurant

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Chocolate Fondant, hazelnut chocolate sauce, praline crumble, crème fraiche ice cream

#April25Menu #WayBehindOnPosting

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Brioche Bread & Butter Pudding, Banoffee caramel, tea soaked sultanas, Biscoff ice cream

#April25Menu #WayBehindOnPosting

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Pear, Pecan and Brown Sugar Crumble, maple ice cream, blackberry gel

#April25Menu #WayBehindOnPosting

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Dirty Chai Misu, coffee soaked sponge, cardamom yoghurt parfait, mascarpone cream, chai meringues, warm chocolate mousse

#April25Menu #WayBehindOnPosting

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BTS new product launching! 👀

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