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Top bunk of the @cornershop180
Celebrating population diverse local stoneground wheat 🌾 and quality 🍯 seasonal 🍏 ingredients 🧈🥛🥚
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Seasonal pastries by @populations.bakery 

Made with Shipton Mill flour, stoneground white and Ølands from @gilchesters, and cultured butter from @theestatedairy. Each pastry is filled with Populations Bakery’s signature vanilla mix: Madagascan vanilla crème pâtissière with @zazouemporiumvanilla, whipped with crème fraîche from @nealsyarddairy, and finished with seasonal fruit compote that changes throughout the year.

Berry Croissant 

A cross-laminated croissant filled with seasonal berry compote alongside the vanilla cream mix. On the counter every morning.

Peach Melba Danish 🍑 

One of our weekend specials over the summer, with raspberry compote, vanilla cream, and fresh peaches and raspberries from Myatts Farm via @shrub.london

Pistachio & Raspberry Bear Claw 🐻 

Filled with raspberry compote (or with cherry in the summer months) and pistachio frangipane made with ground, roasted whole pistachios from @foodandforest, who source organic nuts with a focus on soil health and biodiversity. Finished with pistachio crumbs. 

On our counter every weekend from 9am.

Pistachio & Raspberry Bear Claw 🐻 

Filled with raspberry compote (or with cherry in the summer months) and pistachio frangipane made with ground, roasted whole pistachios from @foodandforest, who source organic nuts with a focus on soil health and biodiversity. Finished with pistachio crumbs. 

On our counter every weekend from 9am.
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LONDON FASHION WEEK PSA 🎀☕️

The VOGUE Café pop-up is open TODAY until 5pm 👀

Fashion week, but make it coffee ☕️✨ We popped into the VOGUE Café and it’s such a cute little LFW moment.

If you’re in London today, add this to your Sunday plans… but be quick, it closes at 5pm! 🏃🏽‍♀️💨

#LondonFashionWeek #LFW #VogueCafe #LondonPopUp #ThingsToDoLondon LondonToday
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