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(Part 2): Food Extravaganza: Avocado toast with flourless bread including a cheese & jam pairing 😉 Today, I had the same taste for a light savory breakfast, except I ate a grapefruit with it this time😎. List of ingredients: Ezekiel flourless sprouted bread (I added a little butter when I toasted the bread) Boursin cheese spread (garlic and herbs) Wild blueberry jam Sliced angel sweet tomatoes Sliced avocado (drizzled salt & pepper on top) Sliced grapefruit ***For more Culinary & Life Adventures visit: www.positioninthekitchen.com NOTES: Photo credit: Zoe/Position in the Kitchen Prepared and created by: Zoe/Position in the Kitchen
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Food Extravaganza: Avocado toast with flourless bread including a cheese & jam pairing 😉 Hey Y’all! I was in the mood for a sweet and savory light breakfast today. I used a candy cane glass plate to gaze the upcoming holidays💕. List of ingredients: Ezekiel flourless sprouted bread (I added a little butter when I toasted the bread) Boursin cheese spread (garlic and herbs) Wild blueberry jam Sliced angel sweet tomatoes Sliced avocado (drizzled salt & pepper on top) 😎 For more Culinary & Life Adventures visit: www.positioninthekitchen.com NOTES: Photo credit: Zoe/Position in the Kitchen Prepared and created by: Zoe/Position in the Kitchen
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Food Extravaganza: Delightful Oatmeal Chocolate chip cookies😱 Read full post at: https://positioninthekitchen.com/food-extravaganza-delightful-oatmeal-chocolate-chip-cookies NOTES: Prepared and baked by: Zoe/Position in the Kitchen Photo credit: Zoe/Position in the Kitchen
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Pearls/Quote(s) of the day: “As leaders, our greatest asset are the people God entrust us to lead. Never care more about what people can do before we care about who they are. If we do, it’s about us using them to make us look good and making others think more highly of us. This devalues those who helped us accomplish our goals”💯. ~Samuel Coleman~(1961-2026) Thank you, Elder Coleman, for being a shining light in the world. You are a true man and man of God filled with integrity, honor, humor, and tenacity. You showed me fatherly love during a significant time in my life. I remember you once told me, while I was coordinating a dance concert, that I was tenacious and that I am like a daughter to you. I know that part of this strength has come from you and the example you’ve set. I love you so much and will miss you deeply. Please tell Travis and Bro. Gary that I love them too. Forever in my heart🌻, Zoe Read full article at: https://positioninthekitchen.com/as-leaders-our-greatest-asset-are-the-people-god-entrust-us-to-lead/ NOTES: Quote by Elder Sam Coleman 💕 Photo Credit of Elder Coleman via Elder Coleman’s Facebook page and Facebook user’s page
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Food Extravaganza: Thunderous Tart Crust w/Pastry Cream Filling This sweet lil momma will fill your heart with gladness! Article is available at: https://positioninthekitchen.com/food-extravaganza-thunderous-tart-crust-w-pastry-cream-filling/ NOTES: Made by Zoe/Position in the Kitchen
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History in the making: Ribault Senior High School (part 3)💕💕 Here’s to the newly renovated Jean Ribault Senior High School! Ribault is notable for being the first high school funded by the half-penny sales tax approved by Duval County voters in 2020. During a ribbon-cutting ceremony in August 2025, Principal Gregory Bostic remarked that the $120 million campus marks the beginning of a new chapter for Ribault, according to JaxToday.org. This summer, all alumni from Ribault Senior High School gathered for the 2026 II Come Together Day event on June 13th! I truly enjoyed reconnecting with everyone at the Ribault Come Together Day Alumni event this summer, but when I saw my favorite English teacher of all time, Mrs./Ms. Brenda Thomas (featured in the picture above on the right), my whole world paused for a moment. I hadn’t seen her since my senior year at Ribault, and this gathering was a day I will never forget. So many memories came flooding back, and the nostalgia was overwhelming! I met many proud alumni that hot summer afternoon, representing graduating classes from the 60s, 70s, 80s, 90s, 2000s, and beyond. Feel free to explore additional pictures and read the full article at: https://positioninthekitchen.com/history-in-the-making-ribault-senior-high-school-part-3/ Also, a video clip on YouTube at: https://www.youtube.com/shorts/HdA6UHRvXMA NOTES: Photo credit: Zoe/Position in the Kitchen of the Come Together event with Ribault alumnus or affiliates captured in pictures with permission. https://jaxtoday.org/2025/08/21/rebuilt-ribault-spurs-renewed-trojan-pride-on-northside two excerpts from this article Photo credit: Ribault Flyer for Come Together Day (Ribault Senior High School and/or Grass Gremlins)
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Food Extravaganza: Smoky Cheese & Pepperoni Pizza from scratch! 😁 FUN FACT: Today is national cheese day! Gouda originated in Holland over 800 years ago. According to Widmer’s Cheese Cellars, the name (Gouda) comes from a village in southern Holland. The town of Edam shares the same valley. In the early days of Dutch cheesemaking, cheesemakers wrapped Gouda for export in red cloth to identify the variety. Today, Wisconsin producers carry on the tradition by covering the cheese with red wax or cellophane. Whereas Oaxaca cheese, better known as (Mozzarella of Mexico😉) is a semi-soft cheese that originated in Mexico with a flavor like a young Monterey jack but a texture like mozzarella or string cheese. It’s named after the state of Oaxaca in southern Mexico, where it originated. Oaxaca cheese is made with the same Italian string cheese process that is used to make mozzarella as noted by wisconsincheese.com. INGREDIENTS: Smoked Gouda Cheese Oaxaca Cheese (it’s pronounced wa-ha-ka) Unbleached all-purpose flour Instant yeast Salt Olive Oil Warm Water Marinara sauce Fennel seeds Fresh basil Read full article at: https://positioninthekitchen.com/food-extravaganza-smoky-cheese-pepperoni-pizza-from-scratch/ NOTES: Prepared & cooked by: Zoe/Position in the Kitchen Photo Credit by: Zoe/Position in the Kitchen The pizza may have stayed in the pit about 30 seconds too long, BUT it was still finger licking GOOD! 💯 Smoked Gouda Cheese 7oz – Widmer’s Cheese Cellars www.wisconsincheese.com Marinara Sauce (premade)
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Hey Y’all! In light of Memorial Day, I think this movie about marriage, growth, forgiveness & friendship is in my top 10😉. I was in awe for a few days. Very wholesome and realistic movie. I loved how the soldier had his mature, well-rounded, full of wisdom grandfather as a father figure in his life. General synopsis: Crushed by war and personal loss, a former soldier turned rodeo cowboy must rely on his faith to reclaim his will to live. Read full article at: https://positioninthekitchen.com/movie-peace-river/ Notes: Photo credit: Peace River
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Food Extravaganza: Tug at your heartstrings Cinnamon Rolls from scratch 😋 Hey Yall! The heat is on! If you’re ready to try something new that is fresh, hot, sweet, cinnamon-flavored, and zesty, you’re in for a great experience. Preparing, baking, and adding the final touches to this delightful indulgence created lasting memories for me. Read full article at: https://positioninthekitchen.com/food-extravaganza-tug-at-your-heartstrings-cinnamon-rolls-from-scratch NOTES: Made from scratch by Zoe/Position in the Kitchen Photo credit: Zoe/Position in the Kitchen
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Honoring You: Rob Sweeting (1952-2026) 🎖 As a kid growing up in the 1980s, I was always captivated by Mr. Sweeting’s strong, confident, and pleasant voice. He seemed so friendly and down-to-earth! 😎 There are a few WJXT/News 4 Jax news reporters who will always be my all-time favorites: Rob Sweeting (30 year news anchor), Deborah Gianoulis (over 20 year news reporter, the co-anchor known for covering major local stories), Sam Kouvaris (35 plus years, the Sports Director during that decade), Tom Wills (49 years a long-time evening news anchor), and Mary Baer (30-year newscaster at WJXT/News 4 Jax)! Thank you, Mr. Sweeting, for your big heart and warm welcome💕. Watching the news knowing we were in good hands meant a lot! Rest in peace. 🌻 Read full article and view more pictures at: https://positioninthekitchen.com/honoring-you-rob-sweeting/ NOTES: www.google.com www.youtube.com Jacksonville Broadcasters Association Channel 4 WJXT/News 4 Jax
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Random Shots: Bright green recycled bicycles😉 Here's a brief overview: This vibrant neon green public art sculpture, made from recycled bicycles, was created by Morgan Ashurian in/around 2015. It draws inspiration from the concept of (Human Intersection). The sculpture is known to enhance the aesthetics of the campus and promote a spirited and visible artistic presence similar to Boston University. Weighing 600 pounds, it features a brightly painted cluster of training wheels, pedals, cranks, gears, and saddles perched atop a 16-foot pole, as noted by the College of General Studies. If you're visiting Florida this spring, be sure to stop by FSCJ Kent Campus to see this bold piece of art! Read more at: https://positioninthekitchen.com/bright-green-recycled-bicycles/ NOTES: Photo credit: Position in the Kitchen College of General Studies: https://www.bu.edu/cgs/news/collegian-archives/collegian-spring-2018/bike-art/ https://www.facebook.com/BUalumni/videos/scholarship-story-morgan-ashurian-cgs16cas18/10156266285699738/
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Random Shots: Mother duck and her ducklings 🐥 Video Clip on YouTube at: https://www.youtube.com/watch?v=Cc0bbcjdBBk Read full article at: https://positioninthekitchen.com/random-shots-mother-duck-and-her-ducklings/ For more Culinary & Life Adventures visit: www.positioninthekitchen.com NOTES: Photo & video credit: Zoe/Position in the Kitchen in October 2025
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