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@posti_world

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Food startup innovativa💡
Specializzata in tecnologia Blockchain⛓
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Quando scegliamo un alimento, spesso vediamo solo ciò che abbiamo davanti; un prezzo, una confezione, un’etichetta. Ma ogni prodotto porta con sé anche altro:
acqua, suolo, biodiversità, emissioni, pratiche produttive, risorse naturali.

Environmental Food Label – EFL 2.0 nasce per rendere più chiara questa parte della storia: l’impatto ambientale che oggi non riusciamo a leggere quando facciamo la
spesa.

Guarda il video e scopri il progetto EFL 2.0. Perché quando scegli un alimento, scegli anche quello che c’è dietro.

wwf.it/efl

#EFL20 #EnvironmentalFoodLabel #FoodTransparency #EITFood #OurFuture

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🌍📖COMING SOON the third edition of SWITCH Magazine: 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗼𝗳 𝗖𝗵𝗮𝗻𝗴𝗲

This edition explores the interconnected pathways shaping sustainable diets through the PEOPLE, TOOLS, and STORIES driving transformation across the food system.

Would you like to join the change? 🌱🌍
Stay tuned for this Journey!

#sustainablediet #europeanunion🇪🇺 #foodsystems

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A full day to reconnect with nature in the heart of Rome.

As part of the SWITCH Marathon, Domenica Ecologica is an initiative organized by Roma Capitale, with active participation from the Rome Hub to promote environmental awareness and local sustainable practices.

Set in the unique San Sisto Semenzaio, the event offers guided tours, nature trails, hands-on activities, and a farmers’ market. The Rome Hub will lead the cooking demonstrations, featuring anti-waste recipes and the MyFreshFood project, while also distributing SWITCH materials.

Through collaboration with institutions, chefs, and local partners, the Rome Hub continues to build a network of initiatives that connect people, knowledge, and territories, fostering a more conscious and sustainable relationship with the environment.

Discover more about the event via link in stories.

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🖍 Grande successo per il primo appuntamento di #MakerFaireAcademy, l'iniziativa promossa da #MakerFaireRome, @regionelazio.official e @lazioinnova per promuovere la formazione sulle #tecnologie digitali sul territorio.
Nello Spazio Attivo di Colleferro, abbiamo approfondito con i nostri ospiti tools, strumenti e progetti utili a rendere le imprese più sostenibili e competitive, discutendo su nuovi modelli di #business alternativi e #green.

Ti aspettiamo giovedì 19 febbraio con un doppio appuntamento:
📍Spazio Attivo LOIC (Zagarolo), ore 10.30
📍Spazio Attivo Roma Casilina, ore 15

Scopri il programma e registrati ➡️ link in bio!

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📍 4th SWITCH Consortium Meeting & General Assembly
San Sebastián, 4 February 2026

Day 2 of the SWITCH General Assembly was all about listening.

We spent the day listening to the Hubs, to their voices, their challenges, their ideas turning into real projects. Stories rooted in different territories, yet connected by the same desire to build change together.

In the evening, the conversation opened up even more with the Food Mission, as local authorities shared their vision and political commitment for the Gipuzkoa region. It was a powerful reminder of what can happen when institutions, communities and projects truly sit at the same table.

So, not a programme to follow, but a shared experience made of dialogue, trust and the feeling that we’re moving in the same direction.

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During the SWITCH Press Tour held in Pollica last November, Virgilio Maretto from pOsti presented the Sugar Detector: an app designed to turn a simple daily action into a powerful tool for awareness.

By scanning a product, users can immediately understand its sugar content in a clear, accessible and intuitive way. A technology that helps people make more informed choices, improve their eating habits, and ultimately build a healthier relationship with food.

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Nella prima edizione di #TerraVera – evento del Comune di Tolfa promosso da @pecoraneraed e @posti_world , con il contributo della @regionelazio.official e di @arsial.lazio abbiamo progettato la comunicazione seguendo principi di sostenibilità digitale, design sistemico e accessibilità, riducendo l’impatto dei materiali stampati e digitali.

👉 L’evento ha ospitato produttori locali e stand enogastronomici per promuovere la filiera corta, insieme a uno showcooking contadino dedicato alla valorizzazione delle tradizioni alimentari. Un tema particolarmente significativo in questi giorni, in cui la Cucina Italiana è stata riconosciuta patrimonio immateriale dell’ @unesco il 10 dicembre.

Per bambini e famiglie era presente il Mini Orto, un laboratorio per avvicinarsi alla natura e alla biodiversità, e il progetto europeo @switch.diet , dedicato alla sostenibilità delle scelte alimentari.

🔎 Tutti i materiali digitali di comunicazione riportavano l’impronta idrica e carbonica, calcolata attraverso la web app Nova (beta), un gesto di trasparenza che riflette l’approccio di Nova ai progetti territoriali e alla sostenibilità digitale.

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This year SWITCH will be at Terra Vera with its own dedicated stand.

We’re ready to welcome families and children with activities that help them explore healthy and sustainable eating in a fun and engaging way. At our stand, kids can take part in small educational games and discover moments about food quality, seasonality, and respect for the environment. To sum up, a space where learning and curiosity come together.

Come visit us and explore how small everyday choices can lead to more mindful, sustainable lifestyles.

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It was a truly special gathering at the Mercato di Campagna Amica for the final stop of the SWITCH Marathon, which came to an end in Rome with both familiar and new faces joining the conversation.

Researchers, farmers, and citizens came together to share ideas, taste innovations, and listen to real experiences. The first insights from the SWITCH Boosters Action were also presented, with a focus on understanding the customer journey.
A warm moment of community, where the market transformed into a vibrant space of dialogue, connection, and inspiration to build, step by step, a healthier and more sustainable food future.

The event was organised by Agro Camera, the Rome & Lazio Food Hub, in collaboration with @coldirettiroma and the @ffoodinstitute, with the support of @posti_world and Unicamp.

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Marco Pizzuto talks about how technology can become a concrete tool to promote more informed, healthy and sustainable food choices.

Through projects like MyFreshFood, the spectrometer that measures the sugar content of fruit and vegetables in real time, it demonstrates how technology can help us make more responsible choices.

His vision integrates perfectly with SWITCH's objectives: to spread a new food culture based on ethics and knowledge.

Experts and innovators like Marco Pizzuto testify, together with the SWITCH project, that changing the way we produce and consume food is possible and that the transition towards a more sustainable future starts from every single choice.

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A new event is coming and this time in Rome.

Join us for an exclusive preview of the SWITCH Food Explorer, a new digital tool designed to promote more conscious and sustainable food choices.

Guests will be invited to enjoy a curated selection of dishes and cocktails based on the SWITCH diet, highlighting the deep connection between what we eat, our well-being, and environmental sustainability.

Registration is required to attend. Sign up at the link in stories.

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🍸 Si comincia!
Da oggi siamo ufficialmente aperti a Santa Severa — tra shaker, zenzero e voglia d’estate.

🌿 Ma non è solo questione di gusto:
il nostro menu ti racconta anche l’impatto ambientale di ciò che scegli di bere o mangiare, con i dati di carbon footprint e water footprint indicati per ogni proposta.

🍹 Vieni a scoprire la nostra idea di aperitivo naturale, insieme a
@carita_morena e @posti_world
#ZenzoBar #CaritaMorena #MenuSostenibile #SantaSevera #DrinkConConsapevolezza #AperturaUfficiale #EstateNaturale

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