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Let’s make a passion fruit ginger fizz!
Swipe left for the recipe!
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Beyond grateful to @prismatic_plates for wonderful day together and the inspired recipe development!

3 orange slices

1 sprig mint

2 strawberries

1 cup frozen passion fruit

Splash of chilled passion fruit juice

1/4th cup ice

1/2 cup water

1 cup Biotic Ferments Passion Fruit Kvass

Blend and shake

Pour and strain

Garnish

Enjoy with the ones you love!

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THIS SATURDAY! We are pumped to bring the funk to Sebastopol with a FREE show, playing right outside Community Market at The Barlow from 6-8PM!🔥☀️

Come dance to authentic 70’s funk and soul in the summer sunshine with us — All Ages & No Cost!

Rally your crew and see you there!! ☀️🪩

#sebastopol #thebarlow #livemusic

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Stonefruit summer salad, with effervescent cilantro lime kvass dressing Comment Lime Kvass to get the recipe! 💌 
A tip of the hat to @cypressgrovers for helping make this one delicious, and to @prismatic_plates for the phenomenal recipe development!

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We’re incredibly honored and deeply grateful to receive the Michelin Bib Gourmand award for the 12th year in a row at Glen Ellen Star.

The Bib Gourmand celebrates restaurants that offer exceptional food at a great value, and that recognition has always felt especially meaningful to us. It reflects our commitment to honest cooking, seasonal ingredients, and warm, thoughtful hospitality.

This award is a reflection of the heart and hard work our team brings to the table each day, and the continued support of a community that believes in what we do. We share this moment with our farmers, purveyors, loyal guests, and our Sonoma neighbors who make this work feel so rewarding.

To our fellow restaurants across the region who were also recognized this year, congratulations. It is an honor to be in your company.

Thank you for being part of our story and for pulling up a seat at the table, again and again. You’re the reason we keep showing up, season after season.

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This Persian Love Cake isn’t just a pretty plate—it’s a flavor bomb of roasted strawberry rhubarb and vanilla-orange blossom chantilly, dreamed up by our wildly talented pastry team. 🌸🍓

Sweet, floral, and just a little sassy.
Available nightly at Glen Ellen Star—save room for it.

#GlenEllenStar #DessertGoals #PersianLoveCake #SonomaEats #pastryperfection

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• WHOLE ROASTED BRANZINO •
petite plum tomatoes, persian cucumber, castelvetrano olives, garbanzo beans, preserve lemon
& tahini verde 👌🐟

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This weekend has the Star buzzing at full throttle—unforgettable food, incredible guests, and nonstop energy. But the real magic? It’s all thanks to our powerhouse team. Their hustle, focus, and undeniable passion keep this place shining bright. As we gear up for another packed service tonight, we’re raising a glass to the crew that makes it all possible. You all are the heart of it.

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Big thanks to everyone who came out to the Star last night to indulge in Chef @di.ego8502 Cinco De Mayo menu! And an even bigger thanks to our team for working hard to execute Diego’s vision that so richly represented flashes of his culture and history. 👨🏻‍🍳

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Fast approaching our 13th anniversary at Glen Ellen Star. Sometimes it’s okay to stop and take a look at all the little moments that created this beautiful restaurant in our tiny town. #sonomavalleylife

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Guess what’s coming this Monday? Chef Diego is bringing the heat with a mouthwatering, two-course Cinco de Mayo prix fixe menu that’s bursting with flavor. It’s bold, authentic, and seriously delicious. Our full dinner menu will be available too — but spots are going fast, so grab your reservation now before it’s gone! #cincodemayo #glenellenstar #chefsspecialty

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Scrolling for dinner ideas? Here’s one: order our new white pie topped with garlic confit, new potato, crispy guanciale, roasted spring onion and smoked mozz. #decisionsdecisions🤔 #pizzaislove

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What a night! Our Suckling Pig Porchetta evening was a hit — did you make it? We’re already thinking about doing it again (and soon). Huge thanks to everyone who came out on a Tuesday… we had an absolute blast! 🐷

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