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📢 Chef Drake Leonards is now the sole owner of Eunice, the Upper Kirby restaurant he helped open in 2018 with BRG Hospitality.

A graduate of Nicholls State University’s culinary arts program, the Eunice, Louisiana, native began his career with BRG before moving to New York to work under acclaimed chef Daniel Boulud at Café Boulud. He later spent two years working in Germany and traveling through Europe before returning to Louisiana in 2012, where he held leadership positions at La Provence, Restaurant August and Luke in New Orleans.

🦐 Named after his hometown in Acadiana, Eunice serves Louisiana-inspired dishes such as smoked chicken and sausage gumbo, shrimp and grits with roasted jalapeños and crawfish étouffée over house-made pasta. The restaurant also serves cast-iron cornbread and buttermilk biscuits with burrata and sweet pepper jelly.

Now independent from BRG Hospitality, Leonards plans to build on the restaurant’s Louisiana roots while continuing to serve Houston diners. 

📍 @EuniceRestaurant, 3737 Buffalo Freeway
✍️🏽 @MadmanMario 📢 Chef Drake Leonards is now the sole owner of Eunice, the Upper Kirby restaurant he helped open in 2018 with BRG Hospitality.

A graduate of Nicholls State University’s culinary arts program, the Eunice, Louisiana, native began his career with BRG before moving to New York to work under acclaimed chef Daniel Boulud at Café Boulud. He later spent two years working in Germany and traveling through Europe before returning to Louisiana in 2012, where he held leadership positions at La Provence, Restaurant August and Luke in New Orleans.

🦐 Named after his hometown in Acadiana, Eunice serves Louisiana-inspired dishes such as smoked chicken and sausage gumbo, shrimp and grits with roasted jalapeños and crawfish étouffée over house-made pasta. The restaurant also serves cast-iron cornbread and buttermilk biscuits with burrata and sweet pepper jelly.

Now independent from BRG Hospitality, Leonards plans to build on the restaurant’s Louisiana roots while continuing to serve Houston diners. 

📍 @EuniceRestaurant, 3737 Buffalo Freeway
✍️🏽 @MadmanMario
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𝗦𝗣𝗢𝗢𝗞𝗘𝗔𝗦𝗬 - 𝗛𝗜𝗙𝗜 𝗜𝗡 𝗧𝗛𝗘 𝗙𝗜𝗡𝗡

Hey Houston, @hifiatthefinn has a limited time speakeasy for this spooky season! They’re serving a limited time drinks and shots such as Scream-sicle, Freaky Martini, Boozlebub, Jal-o-ween, She Came Down in a Bubble, Devils Soul and Elixir of the Bride! These drinks are available now for a limited time throughout the whole month!
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🍸 I lead elevated social tours in my city for a small group of my subscribers on Substack. 

I’ve been gifted the moniker, Houston’s Carrie Bradshaw, so this was only right. This tour is curated around the arrival of Untitled Art, which we got early VIP access to preview.

My RSVP’s out in 4 days, by invitation.

The tour started with a multi course dinner at Sorrento Ristorante, we left to Untitled Art together in reserved transport, and ended the night together at 1111 (very spontaneously bahaha).

I’m hosting once more this month. Join the list by commenting TOUR.

See you on tour? 💋
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