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Pronounced “kaht-see”
Proper Japanese Tea.
Hand sourced from Japan direct to Australia.
Know Your Tea. Know Your Farmer.
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I finally found some tea worthy of the Hangyodon teapot! Thanks to @qatsitea for sending me most of their range of beautiful Japanese teas, which I almost certainly shouldn’t have tried one after the other in a 3 hour period. How good is my teapot collection tho?

#greentea #matcha #hangyodon #gifted
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After realising the potential in the pasta fruit salad concept from the previous reel, I set myself the challenge of making a legitimately delicious version of it. I decided spaghetti wasn’t the right move so pivoted to a nice short rigatoni, crunchy apple and sweet tinned pineapple made way for soft and juicy blackberries. Please, give this a go and send me the results! Let the summer of pasta fruit salad prosper.

Recipe:
Boil 100g rigatoni (slightly overcook) chill.

Berries:
1 punnet blackberries (halved)
Lemon zest + 10ml juice
30g sugar
pinch salt
few good cracks of good pepper (like @eat_pep)
Toss till syrupy

Egg mix:
6 yolks, 75ml limoncello, 30ml water, 100g icing sugar
Whisk over double boiler till thick, cool.

Cream mix:
Whip 170ml cream+ 2 tbsp yoghurt
Fold into egg mix.

Fold in the cold pasta. Chill overnight.

Add berries + 4 sliced basil leaves before serving.
Finish with EVOO, pepper, more basil.
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