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DINNERS WITH DOM EPISODE 4 | BROCCOLI CHEDDAR SOUP 🥦🧀

This soup is creamy, cheesy, and loaded with flavor. Better than anything you can get at the store

Want this recipe? Tap share on this video and send it to @recime.app to save it instantly 📲

Full recipe is also on my ReciMe Recipe Page, link in my bio 🔗

FULL RECIPE

1 package bacon 5 tbsp butter  1 onion, diced  3 cups shredded carrots 2 tbsp minced garlic  2 tbsp paprika 1 tsp cayenne pepper 1 tsp red pepper flakes Salt to taste 5 tbsp flour  2 containers chicken bone broth 2 heads broccoli, chopped ½ cup heavy cream 8 oz shredded cheddar cheese

ASSEMBLY:
* Chop the bacon into small cubes and fry in a pan for 8–10 minutes until golden brown. Remove and drain the fat
* Add the butter to the pan on medium heat
* Add the onion and carrots and sauté a few minutes until the onion is translucent
* Add the garlic, paprika, cayenne, red pepper flakes, and salt
* Add the flour and stir until thickened
* Add the bone broth and broccoli and cook for 15 minutes
* Blend slightly with an immersion blender until it reaches your desired consistency
* Add the heavy cream and cheddar and mix until the cheese is melted
* Serve topped with bacon bits and more cheese

#recimepartner #easyrecipes #dinnerswithdom

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If you love easy dinner ideas, you need this! 🤍

I put all my favorite easy dinner recipes in one place on @recime.app so you can save them, find them whenever you need dinner inspiration, and stop scrolling through my page trying to find a recipe!

Want to try it for yourself? Comment RECIPES and I’ll send you the link to download ReciMe and start your free trial! 🤍

#recimepartner #onepotmeals #easydinnerideas #dinnerrecipes #weeknightdinners

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Now this is how you do breakfast 🔥 Took some inspiration from Red Lobster’s famous biscuits and made the ultimate breakfast with fluffy scrambled eggs, savory sausage, and honey butter biscuit mix. Sweet, savory, buttery, and absolutely delicious.

And thanks to @recime.app , you can easily save this recipe and all your other favorites in one place, complete with ingredients and instructions. No more searching for recipes when you’re ready to cook. Give this one a try.

#recimepartner

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Second time I’ve made this recipe this week because the fam is obsessed! @myhomemadekitchenco thank you for sharing this 🧡
@recime.app made this recipe super easy to follow, made me a grocery list and let me check it off as I shopped 🙌

#pumpkinspiceeverything #pumpkinspiceseason #pumpkinbread #bakingfromscratch #fortheloveofbaking

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@mrshollingsworths x @recime.app 👩‍🍳📝

Emma’s most recent ad with Recime, where you can save all of her recipes all in one place so they are ready for when you need them!

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I think one of the things I’m looking forward to most about having this baby is those first few weeks at home 🥹🤎 Obviously with two other little ones running around I know it’s not going to be all slow mornings and newborn cuddles haha, but I’m really hoping to be able to soak up as much of it as possible.

I’ve been using @recime.app to organise all my recipes and plan out our meals for the week. It even makes a grocery list from the meals I’ve chosen, and I can tick off anything we already have at home, which is so handy because I swear deciding what to cook and what groceries we need is half the work haha.

If you’re wanting to do a little freezer prep yourself, you can find my whole fourth trimester recipe collection through the link in my bio! 🤎

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🥩🥕slow cooker pot roast

sharing all of my recipes to @recime.app
#recimepartner

ingredients

for the beef:
• 3 lb boneless beef chuck roast
• 1 ½ tsp kosher salt
• 1 tsp black pepper
• 2 tsp garlic powder
• 3 tsp fresh minced thyme and rosemary (or 2 tsp dried Italian seasoning)
• olive oil for searing

for the slow cooker:
• 1 medium yellow onion, chopped
• 2 medium carrots, cut into large chunks
• 2 celery stalks, chopped
• 6 garlic cloves, smashed
• 1 lb baby potatoes, whole or halved
• 4 sprigs fresh rosemary and thyme
• 1 ½ cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp balsamic vinegar
• 1 tbsp tomato paste
• 1 tsp kosher salt
• ½ tsp black pepper

for the gravy:
• 3 tsp cornstarch
• 2 tbsp water

directions

1. Pat the roast dry. Rub with olive oil, salt, pepper, garlic powder, and minced herbs.
2. Heat olive oil in a skillet over medium-high heat. Sear the roast for 5–6 minutes per side until deeply golden brown.
3. Add half the onion, carrots, celery, smashed garlic, and a few potatoes to the bottom of your slow cooker. Place the roast on top, then add the remaining vegetables, potatoes, and fresh herb sprigs.
4. Whisk together the beef broth, Worcestershire sauce, balsamic vinegar, tomato paste, 1 tsp salt, and ½ tsp pepper. Pour over the roast.
5. Cover and cook on LOW for 8–9 hours, or closer to 10 hours until the beef is fall-apart tender.
6. For the gravy, strain the cooking liquid into a saucepan and skim off excess fat. Bring to a gentle simmer. Mix the cornstarch with water, then slowly whisk into the liquid until thickened.
7. Shred the beef into large chunks and serve with the potatoes, vegetables, and homemade gravy.

#potroast #easydinnerideas #dinnerideas #makedinnerwithme

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Shortcut Shepherd’s Pie

If you’re looking for an easy, comforting dinner without spending hours in the kitchen, this Shortcut Shepherd’s Pie is a must-try! Made with seasoned ground beef, a rich, savory gravy, and buttery, cheesy mashed potatoes, this is the perfect weeknight dinner the whole family will love! 🤍

I’m partnering with @recime.app to bring you another easy, family-friendly dinner!

Ingredients
For the Beef Filling:
1 lb ground beef
1 onion, diced
1 tsp garlic powder
½ tsp salt
½ tsp paprika
¼ tsp black pepper
Buttery garlic & herb seasoning, optional
2 tbsp all-purpose flour
1 tbsp tomato paste & worchestershire sauce
1½ cups beef stock
1½ cups frozen peas and carrots

For the Mashed Potato Topping:
1 family-size bag instant buttery mashed potatoes
1 tbsp butter
⅔ cup shredded cheese
½ tbsp butter, melted, for topping
Fresh parsley, for garnish

Instructions:
Preheat your oven to 400°F. In a large skillet over medium-high heat, brown the ground beef. Add the garlic powder, salt, paprika, black pepper, and optional buttery garlic & herb seasoning. Stir in the diced onion and cook until softened.
Sprinkle the flour over the beef mixture and stir to combine. Cook for 1–2 minutes, then add the tomato paste, beef stock, and frozen peas and carrots, stirring until well combined.
Reduce the heat to medium-low and bring to a gentle simmer. Cook until the gravy begins to thicken, stirring occasionally. Taste and adjust seasonings as needed.
Transfer the beef mixture to a casserole dish, spreading it into an even layer.
Prepare the instant mashed potatoes according to the package directions. Stir in 1 tbsp butter and ⅔ cup shredded cheese until creamy and combined.
Spread the mashed potatoes evenly over the beef mixture. Brush the top with ½ tbsp melted butter.
Bake at 400°F for 10–15 minutes, or until heated through and lightly golden on top. Garnish with fresh parsley, serve, and enjoy!
Shortcut Tip: Using instant buttery mashed potatoes makes this comfort food classic so much easier to throw together on a busy weeknight!
#easyrecipe #dinneridea #quickrecipes #easydinner #dinner

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15 min Korean glass noodles, Japchae, with @recime.app !

200g Korean sweet potato noodles (dangmyeon)
1 tsp sugar
1 tsp garlic
1 tsp oyster sauce
1 tsp dark soy sauce
1 tsp sesame oil
sesame seeds seeds
1/2 bunch spinach
1/4 onion
1/4 carrot
3 mini shiitake mushroom

Download ReciMe from app store or the link in my bio!

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CROCKTOBER | MEXICAN LENTIL STEW

It's cozy, hearty, packed with protein, and budget-friendly! Plus, the crockpot does most of the work. We love a low-effort dinner around here!

And whether you're team STEW or team SOUP, I've got you covered!

HERE'S WHAT YOU NEED:

3 celery stalks, diced

3 carrots, diced

½–1 bunch cilantro, chopped

1 lb ground meat, browned & drained (I used turkey)

1 potato, peeled & diced

1 zucchini, peeled & diced

2 cups dry brown lentils, rinsed

1 medium onion, diced

1 (10 oz) can Rotel

1 (15 oz) can corn, drained

4–8 cups water

2 tbsp chicken bouillon (or your favorite)

SEASONINGS? MEASURE WITH YOUR HEART! Garlic powder, onion powder, Mexican seasoning (I used carne asada), white or black pepper, Lawry's Seasoned Salt & ground cumin.

LET'S MAKE IT!

Brown and drain your meat.

Chop your veggies and rinse your lentils.

Toss everything into your crockpot.

Add your water, bouillon & seasonings.

Stir, cover & let it cook!

COOK TIME: HIGH: 3–4 hours LOW: 6–8 hours

Cook until the lentils and veggies are tender!

Want it thick? Start with 4 cups of water and add more as needed.

Want it soupy? Use 8 cups!

That's it! A warm, filling dinner without spending all day in the kitchen.

SAVE this recipe for your next cozy dinner night!

Now tell me in the comments… Are you TEAM STEW or TEAM SOUP?

Follow for more easy Crocktober recipes every Tuesday & Friday, 6–7 PM Central!

#Crocktober #MexicanLentilStew #CrockpotRecipes #SlowCookerRecipes #ugccreator

@crockpot
@recime.app

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This week’s menu:

breakfast: spinach, pumpkin & feta egg mcmuffins
dinner: high protein street corn loaded potatoes
snack: chunky monkey stuffed dates

I think we all have that saved folder of recipes on our Instagram that is just so chaotic so we never actually end up making that recipe we saved because it is hidden amongst all the other 1000s of recipes you’ve saved

The @recime.app helps you organise all those recipes you find on social media into folders, so you can find them so much easier when you want to come back and make something

These recipes have been posted, so go and find them and try the Recime app out for yourself!

https://www.instagram.com/reel/DdBFwm_Trox/?stkn=MTZzejcwazZlMXFobQ==

https://www.instagram.com/reel/DdBEQbtzQXF/?stkn=eWoyNHV2MGE3b281

#mealprep #healthymeals #mealprepideas #easyrecipes #healthyrecipes

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this week’s menu + shopping list:

The @recime.app new Magic Meal Plan feature has been a game changer in planning my weekly prep, with new inspo every week so I am never stuck on what to make!

breakfast: assorted chia puddings
- fruit of choice (I used mango, strawberries & banana)
- yoghurt
- chia seeds
- milk
- maple syrup
- toppings: coconut, biscoff biscuits, dark chocolate, walnuts

lunch: greek chicken loaded sweet potatoes
- sweet potato
- yoghurt - dill
- garlic
- lemon juice
- olive oil
- cucumber
- cherry tomatoes - feta
- chicken
- @mingleseasoning greek style bbq rub
- pickled onion

snack: picnic bar stuffed dates
- dates
- peanut butter
- roasted peanuts
- soy crisps
- dark chocolate

let me know what recipes you would like to see and keep an eye out for them during the week 👀

with love,
your dietitian bestie Noa xx

#mealprep #healthymeals #mealprepideas #easyrecipes #healthyrecipes

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